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Sulfur dioxide acts as an antioxidant because it captures oxygen and prevents oxidation of the must or wine. It also acts as an antioxidant, destroying oxidases and thus preventing cracks, and finally it is antimicrobial, exerting an inhibitory activity on yeasts, lactic acid bacteria and acetic acid bacteria. Dossisol One is designed for use by large consumers of sulfur dioxide.

Visit the Dossisol One product page and discover all its possibilities.