Responsible winery
For years now, we have all been suffering the consequences of climate change:
- The average temperature of the earth has increased by 1ºC with respect to the last century.
- Rise in sea level and, therefore, decrease in land area.
- The intermediate seasons, such as spring and autumn, are becoming more and more diffuse.
- The year 2015 saw a historic event, for the first time the concentration of CO2 in the atmosphere exceeded 400 ppm.
In our sector, the raw material has been affected due to the environmental inclemencies giving rise to imbalances in the ripening of the grapes, these are imbalances in the balance of polyphenolic load – acidity – glucose and fructose content. This type of grapes are called “climate change grapes”.
At Agrovin we are committed to the “Responsible Winery” concept, a further step towards the global sustainability it implies:
Responsibility to the consumer
Responsibility to the consumer: At Agrovin, we develop solutions to combat the climate crisis in the wine industry that affects the quality of grapes. Because consumers deserve to enjoy the best wine despite the effects of climate change on grapes.
Responsibility with the wineries
We develop innovation systems that allow us to optimize the available resources with an efficient management in the winery.
Commitment and innovation
We have the best team of professionals dedicated to developing products and winemaking equipment that improve the winemaking, preservation and bottling processes.
For decades, we have been pioneers in R&D&I, covering the entire winemaking process through the development of proprietary innovation systems with high technical value, aimed at offering winemakers the opportunity to be responsible wineries by using systems designed to reduce their resources and energy expenditure, thus providing safe, durable and efficient solutions.
Efficiency and sustainability
Due to our high knowledge of the sector and the multidisciplinary team that makes up our Agrovin, we have been able to take part in important R&D&I projects together with the most prestigious national and international universities and research centers, whose main objective is to improve the oenology of the future when proposing solutions to mitigate the effects of climate change and help wineries in their process of evolution towards an efficient and sustainable way of working.
Fundamentals of our responsible winery concept
Maintaining wine quality. Combat climate effect on grapes.
Efficiency in resource management.
Commitment to the environment.
Technology
We develop technologies and optimize processes for the wineries of the future.
Products
Natural and sustainable products to mitigate the effects of climate change
Technology
We develop technologies and optimize processes with the wineries of the future in mind.
Products
Natural and sustainable products to mitigate the effects of climate change