Laboratory incorporation of assets in the wine auxiliary industry

OBJECTIVE:

This Technological Innovation project aims to expand the company’s current portfolio with the development of new strains of lactic acid bacteria. This requires the acquisition of new assets: a 100-litre fermenter and a specific preservation chamber. The latter are indispensable and inseparable, as the new products require refrigeration.

By using these assets, we plan to reduce the lactic bacteria development period and extend their shelf life, adapting them to different conditions, all of which are linked to new oenological techniques. On the other hand, this series of changes also means a doubling of production, favouring the supply of both present and future demand.

CALL: Innovation Hotline for the Centre for Industrial Technological Development (CDTI).

TITLE OF THE PROJECT: Laboratory incorporation of assets in the wine auxiliary industry

Start date: 01/01/2019

End date: 31/12/2020

ACRONYM: LACTICAUX