Eco-innovative maceration system based on lfhp ultrasound technology for winemaking

OBJECTIVE: The main objective of the project is to optimise the resources available to the wineries at harvest time, saving production costs while maximising quality and obtaining a differentiated product. The name ULTRAWINE defines an innovative technology aimed at the rapid polyphenolic and aromatic extraction of the grape. The colour and aroma of wines are two of the organoleptic parameters most valued by consumers, as they provide information about the winemaking process and its evolution over time

CALL: PROGRAMA H2020 HORIZON – SME- INSTRUMENT.

TITLE OF THE PROJECT: Eco-innovative maceration systema based on LFHP ULTRAsound technology for WINEmaking.

Start date: 1/06/2015

End date: 1/06/2017

ACRONIM: ULTRAWINE.