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SUAVITAN

SUAVITAN

Category Tag Grape Tannins

The combination of grape skin tannin with vegetable polysaccharides before bottling offers a synergistic action of varietal enhancement, increased structure and increased mouthfeel. The wines are round and balanced and show their aptitude over time.

Wine style Cask, Red, Rosé, Sparkling, White
Objective Increased fruit bouquet, Sensory enhancement, Wine refining
Vegan Vegan
Ecological Authorized EU, Authorized NOP (USDA)

APPLICATION

Prior to bottling:

  • Soft tannins, not at all astringent, which give structure and sensory quality to the wine.
  • Aromatic complexity and varietal definition.
  • Increased volume in the mouth and stability of aromas over time.

A previous laboratory test is recommended to determine the optimum dose.

DOSAGE

Red wines 10-60g/hl

Rosés and whites 2-30g/hl

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