| Wine style | |
|---|---|
| Objective | |
| Vegan | |
| Ecologico |
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
SUAVITAN
The combination of grape skin tannin with vegetable polysaccharides before bottling offers a synergistic action of varietal enhancement, increased structure and increased mouthfeel. The wines are round and balanced and show their aptitude over time.
APPLICATION
Prior to bottling:
- Soft tannins, not at all astringent, which give structure and sensory quality to the wine.
- Aromatic complexity and varietal definition.
- Increased volume in the mouth and stability of aromas over time.
A previous laboratory test is recommended to determine the optimum dose.
DOSAGE
Red wines 10-60g/hl
Rosés and whites 2-30g/hl