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Technology
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Oak tannin very reactive to oxygen and RedOx potential. Protecting aromas and browning. Due to its reductive characteristics, it enhances the aromas of tropical fruit, providing aromatic cleanliness and definition.
| Wine style | |
|---|---|
| Objective | |
| Vegan | |
| Ecologico |
This product is a tool for the protection of wine from oxidation in the bottle.
During fermentation, conservation and refining of white wines.
In white wine 1-10g/hl
Notifications
