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Oak tannin very reactive to oxygen and RedOx potential. Protecting aromas and browning. Due to its reductive characteristics, it enhances the aromas of tropical fruit, providing aromatic cleanliness and definition.
| Wine style | White |
|---|---|
| Objective | Increased fruit bouquet, Sensory enhancement, Wine refining |
| Vegan | Vegan |
| Ecological | Authorized EU, Authorized NOP (USDA) |
This product is a tool for the protection of wine from oxidation in the bottle.
During fermentation, conservation and refining of white wines.
In white wine 1-10g/hl
