GALITAN REDOX

Category Tannins Tag Antioxidant Tannins

Excellent antioxidant and antioxidase capacity. Its use in winemaking is very useful for the protection of grapes, especially in harvests of poor sanitary quality.

Additional information
Description

Wine style	Rosé, Sparkling, White
Applied to	FA & FML
Objective	Antioxidant protection
Vegan	Vegan
Ecologico	Authorized EU, Authorized NOP (USDA)

APPLICATION

In must or wine:

Protects against oxidation due to its high capacity to lower the redox potential. Its application before the start of alcoholic fermentation is particularly interesting.
On grapes with poor sanitary conditions due to its great capacity to inhibit enzymatic activities such as laccase and tyrosinase.
In winemaking it helps to reduce the amount of metabisulfite.
Precipitates some unstable proteins.

DOSAGE

Must: 5-30 g/hl

Wines: 5 -10 g/hl

GALITAN REDOX

APPLICATION

DOSAGE

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