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GALITAN

Category Tag Antioxidant Tannins

Galitan is a gallic tannin with great clarifying capacity capable of reacting with proteins, thus complementing the use of bentonite, especially interesting in musts that are highly unstable in proteins.

Wine style Rosé, Sparkling, White
Applied to FA & FML
Objective Antioxidant protection
Vegan Vegan
Ecologico Authorized EU, Authorized NOP (USDA)

APPLICATION

In musts:

  • Precipitates proteins in solution.
  • Antioxidant character in combination with sulfites. Especially recommended in harvests of poor sanitary quality.

In wines:

  • It is the most widely used tannin for clarification, whether or not used in conjunction with organic type clarifiers.
  • In sparkling wines, during the second fermentation in bottle.

DOSAGE

Must: 5-20 g/hl

Wines: 5 -10 g/hl

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