MANNOPLUS ND

Features

MannoPLUS ND is a purified mannoprotein, in liquid form, prepared for direct application in wine.

• It contributes to the sensory characteristics of the wine, providing density, unctuousness and body.
• It polishes aggressive tannins, reducing astringency. Lime the excessive tannicity of the wood.
• Restores acid balance by increasing positive mouthfeel.
• Improves tartaric stability, preventing crystallization of tartaric acid salts. Improves protein stability.
• Improves color stability, by formation of protective colloids and stable complexes with tannins.
  In the second fermentation: increase of volume in the mouth and persistence of the foam.
  Due to the organoleptic intervention of the mannoproteins, it provides smoothness and considerably increases the sensation
  volume in the mouth. It does not contribute any additional aromatic register to the wine.

Application

For white and red wines. Application on finished wine, last treatment before bottling. For wines to be filtered: Mannoplus ND is added at least 24 hours before the last filtration. Mannoplus ND hardly increases the clogging rate of well-prepared wines. Microfiltration after treatment is unnecessary.

It is recommended to know the clogging index before passing the wine through microfiltration. For wines not to be filtered: add Mannoplus ND 24
hours before bottling. Once the wine has been added, it can be conveniently sulfited and bottled. For sparkling wines: Application together with the expedition liqueur.

DOSAGE