| Applied to | Grape and must |
|---|---|
| Objective | Clarification |
| Ecological | Authorized EU, Authorized NOP (USDA) |
Technology
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CROER G10X
Croer G-10X is a carbon chemically activated by phosphoric acid and extruded. This activation process develops the porous structure of the carbon increasing the adsorption power, and thus the decolorizing capacity of the carbon.
APPLICATION
Color correction in musts and white wines.
COMPOSITION
Croer G-10X is activated carbon from pine wood.
DOSAGE
Slightly browned 10 – 30 g/hl
Pardeados 30 – 50 g/hl
Strongly oxidized >50 g/hl