| Wine style | |
|---|---|
| Objective | |
| Vegan | |
| Ecologico |
Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
SPIRIT CANDY
Maximum varietal respect with a fusion of vanilla and caramel. The topping, an innovative format in oak alternatives, a very useful tool in winemaking. Spirit Candy, due to its structure, porosity and permeability, produces a rapid release of aromatic compounds with a reduced dosage compared to current formats. Spirit Candy has a high concentration of vanillin and cis-whiskylactone.
- Larger contact surface, higher compound release rate.
- Raw material of the same quality as the staves and chips.
- Contains no artificial binders.
- Easy application, with mesh directly to the wine.
CHARACTERISTICS
It participates in the sensation of fruit at low doses. Spirit Candy favors the perception of ripe fruit. At higher doses, it contributes to the sensation of un-toasted oak notes, influencing the aromatic freshness with notes of undergrowth and aromatic herbs.
Specific to provide sweetness at the entrance of the mouth. It also subtly participates in the contribution of fat and persistence.
Of all the benefits provided by the oak, we can highlight:
- Larger contact surface, higher compound release rate.
- Raw material of the same quality as the staves and chips.
- Homogeneous roasting.
- Contains no artificial binders.
- Easy application, with mesh directly to the wine.
DOSAGE
- Wine 0.25-3 g/l
Both the dosage and the duration of treatment will depend on the degree of yield and the intensity of the desired characteristics. Spirit Candy, due to its particular pellet format, facilitates short treatment periods.
The duration of the treatment can range from 2 to 3 weeks, depending on the starting wine and the effect to be achieved. It is advisable to carry out preliminary tests in order to specify
dosage and frequent tastings to determine the optimum treatment time.