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Maximum varietal respect with a fusion of vanilla and caramel. The topping, an innovative format in oak alternatives, a very useful tool in winemaking. Spirit Candy, due to its structure, porosity and permeability, produces a rapid release of aromatic compounds with a reduced dosage compared to current formats. Spirit Candy has a high concentration of vanillin and cis-whiskylactone.
| Wine style | Cask, Red, Rosé, White |
|---|---|
| Objective | Refined |
| Vegan | Vegan |
| Ecologico | Authorized EU, Authorized NOP (USDA) |
It participates in the sensation of fruit at low doses. Spirit Candy favors the perception of ripe fruit. At higher doses, it contributes to the sensation of un-toasted oak notes, influencing the aromatic freshness with notes of undergrowth and aromatic herbs.
Specific to provide sweetness at the entrance of the mouth. It also subtly participates in the contribution of fat and persistence.
Of all the benefits provided by the oak, we can highlight:
Both the dosage and the duration of treatment will depend on the degree of yield and the intensity of the desired characteristics. Spirit Candy, due to its particular pellet format, facilitates short treatment periods.
The duration of the treatment can range from 2 to 3 weeks, depending on the starting wine and the effect to be achieved. It is advisable to carry out preliminary tests in order to specify
dosage and frequent tastings to determine the optimum treatment time.
