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MICROSTAB ML

Specific preparation that enhances the synergistic effect of fumaric acid and chitosan as biological stabilisers against lactic acid.

It combines the bacteriostatic and bactericidal properties of fumaric acid, which acts by permeabilising the membrane of lactic bacteria, and the antimicrobial effect of chitosan by altering the cellular structure.

MICROSTAB ML inhibits malolactic fermentation for long periods of time and can even stop malolactic fermentation that has already started.  In addition, MICROSTAB ML reduces Brettanomyces populations, decreasing the risk of alterations due to the presence of this contaminating yeast. Thanks to this specific preparation, it will be possible to reduce the dose of SO2 during storage.

Wine style Red, White
Objective Antioxidant protection, Microbiological protection, Stabilization
Vegan Vegan
Ecological Authorized EU