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Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Microbiological Control
The control of the growth and development of contaminating microorganisms is an essential activity to obtain a quality product in accordance with food safety requirements.
AGROVIN proposes the following tools for microbiological control:
Style of wine
Objective
Applied to
Ecological
Vegano
- Microbiological Control
MICROSTAB PROTECT
Reduction of microorganisms and antioxidant protection
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MICROSTAB ML
Biological stabiliser with high effectiveness against lactic acid bacteria
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POTASSIUM SORBATE
(E-202) Preservative. Prevents yeast multiplication. Use in sweet wines.
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