| Wine style | |
|---|---|
| Objective | |
| Vegan | |
| Ecologico | |
| Origin |
Technology
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MAXIBENT P
Maxibent P achieves an excellent deproteinizing capacity, in addition to a good clarifying action.
APPLICATION
Maxibent P can be used in all types of musts and wines. It is advisable to use it in joint clarifications, where it is intended to reinforce the protein adsorption capacity with supplementary agents, such as silica sol or oenological tannin.
DOSAGE
Protein elimination 40 – 80 g/hl
Clarification 10 – 40 g/hl
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- Fining Agents
VINIGEL SEDA
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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