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Maxibent G combines a good clarifying action with a high deproteinizing capacity.
| Wine style | |
|---|---|
| Objective | |
| Vegan | |
| Ecologico | |
| Origin |
Maxibent G combines a good clarifying action with a high deproteinizing capacity.
Maxibent G can be used for all types of wines.
It is advisable to use it in joint clarifications, where it is intended to reinforce the protein adsorption capacity with supplementary agents, such as silica sol or oenological tannin.
Protein elimination 40 – 80 g/hl
Clarification 10 – 40 g/hl
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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