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SULFUR WICKS

Category Tag Wine

Industrial food use. In barrels, wooden vats or empty tanks, as a complementary effect to other cleaning and hygiene systems. In barrels, wooden vats or empty tanks to partially displace oxygen in contact with the wine. Preservative/antioxidant used in the food industry.

Wine style Red, Rosé, White
Objective Microbiological protection
Vegan Vegan
Ecologico Authorized EU, Authorized NOP (USDA)

CHARACTERISTICS

Sulfur that by combustion generates sulfur dioxide (SO2).

APPLICATION

  • In barrels, wooden vats or empty tanks, with antiseptic effect and as a complementary effect to other cleaning and hygiene systems.
  • In barrels, wooden vats or half-empty tanks to partially displace oxygen in contact with the wine