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TARTARIC 2.0
Tartaric acid in solution. Tartaric acid (E-334) is an acidifier to correct acidity in musts and wines.
CHARACTERISTICS
It is dextro tartaric acid, L(+)tartaric acid or natural tartaric acid. Its liquid presentation facilitates its use and guarantees full utilization of the dosage used.
APPLICATION
- During the harvest, as a must acidifier.
- In white, rosé and red wines for acidity correction during winemaking processes.
DOSAGE
- Must 100-300 ml/hl
- Wine 100-500 ml/hl
Maximum acidification limit:
– Fresh grapes, grape must, partially fermented grape must and new wine under fermentation: 1.5 g/l expressed as tartaric acid.
– Wine: 2.5 g/l expressed as tartaric acid.