Oenology

Oak Products
Spirit Soul
Enhances vanilla, cocoa and spice aromas
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Nutrients
ACTIMAX VARIETAL
Maximum varietal expression. Release and protection of aromatic precursors
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Nutrients
ACTIMAX FLOW
100% organic nutrient for fractionated amino acid supply
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Nutrients
ACTIMAX NATURA
Maximum varietal expression. Active release of amino acids.
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Nutrients
ACTIMAX GSH
Organic nutrient with high glutathione content.
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Nutrients
ACTIMAX CORCELL
Action against fermentation inhibitors.
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Nutrients
ACTIMAX VIT
Balanced supply of amino acids, vitamins and minerals.
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Nutrients
TIAMINA DOSAGE
Nutrient with high Vitamin B1 content
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Nutrients
ACTIMAX REGROWTH
Specific nutrient for yeast multiplication
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Nutrients
ACTIMAX PLUS
Fermentation activator.
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Nutrients
ACTIMAX FERM
Fermentation activator
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Nutrients
ACTIMAX XL
Complex activator for high volume fermentation.
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Filtration
BECO PROTECT PP PURE
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Filtration
BECOPAD
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Filtration
BECO
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Filtration
EUROPOR
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Filtration
BECO ACF 07
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Filtration
BECO SELECT A
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Filtration
BECO PR
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Filtration
BECODISC R+
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Filtration
BECO PROTECT FS
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Filtration
COMPAKCEL 100
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Filtration
COMPAKCEL 300
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Filtration
COMPAKCEL OLEO
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Filtration
COMPAKCEL OLEO MAX
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Others
CROER F-10X
Activated carbon with high bleaching power
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Others
CROER F10X-H
Wet activated carbon with high decolorizing power
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Others
CROER G10X
Bleaching activated carbon in self-soluble pellets
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Others
CROER DO
Vegetable charcoal with deodorizing action.
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Enzymes
ENOZYM EXTRA AROME
Pellicular maceration and cold clarification. Release of varietal aromas.
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Enzymes
ENOZYM LUX
Rapid clarification at low temperatures. Clean and stable aromas
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Flotation
ENOVIN FL
Dynamic must debourbage. Flotation
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Fining Agents
PROVEGET PREMIUM
Vegetable protein in liquid format (Pisum Sativum)
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Flotation
PROVEGET FLOT
Specific vegetable gelatin for flotation
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Fining Agents
VINIGEL CRISTAL
Clarification of balanced and structured wines.
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Fining Agents
SILISOL
Liquid silica sol - ideal coadjuvant for clarification and flotation.
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Others
HIDRÓXIDO SÓDICO 25%
25% Liquid Caustic Soda.
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Others
HIDRÓXIDO SÓDICO 50%
Liquid Caustic Soda at 50%.
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Others
HIDRÓXIDO SÓDICO PERLAS
Caustic Soda Pearls
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Others
PROQUIMIA
Cleaning and Hygiene product family
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Others
FREEK R2W CONCENTRATE
Exchange resins
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Others
FREEK R2W
Exchange resins
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Polysaccharides and mannoproteins
MANNOPLUS ND
Mannoprotein in 20% aqueous solution
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Polysaccharides and mannoproteins
MANNOPLUS
Purified mannoproteins
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Flotation
MAXIBENT FL
Specific bentonite for must flotation
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Microbiological Control
MICROSTAB PROTECT
Reduction of microorganisms and antioxidant protection
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Fining Agents
PROVEGET BC
Fermentation clarifier. Pea protein and bentonite blend
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Fining Agents
PROVEGET CRISTAL
Vegetable protein-based clarifier.
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Fining Agents
PROVEGET FINE
Pure vegetable protein with clarifying and selective action.
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Fining Agents
PROVEGET 100
Pure vegetable protein with clarifying action
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Fining Agents
PROVEGET LUMIÈRE
Eco-friendly alternative to PVPP
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Fining Agents
PROVEGET CLAR
Vegetable protein-based complex fining agent specifically for white and rosé wines.
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Fining Agents
PROVEGET QUIT
Clarification and natural removal of oxidizable polyphenols
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Fining Agents
VINIGEL FL
Must flotation.
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Fining Agents
VINIGEL FORTE
Clarifying strength and colloidal stabilization.
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Fining Agents
VINIGEL SEDA
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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Fining Agents
VINIGEL PLATINUM
Clarification of balanced and structured wines.
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Fining Agents
MAXIBENT G
Deproteinizing and clarifying bentonite.
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Fining Agents
MAXIBENT MICRO
High deproteinizing capacity
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Fining Agents
MAXIBENT FL
Specific bentonite for must flotation
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Fining Agents
MAXIBENT P
Bentonite with deproteinizing and clarifying action.
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Filtration
RADIFIL RW (20, 30, 50, 60, 70)
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Filtration
RADIFIL RW (12,14)
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Filtration
RADIFIL RP
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Filtration
RADIFIL RN
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Filtration
RANDALITE
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Filtration
RADICEL
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Filtration
BECODISC
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Tannins
ROBLETAN SOFT TOUCH WHITE
Antioxidant protection and fruit profile definition
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Flotation
PERFORMANCE SYSTEM
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Oak Products
SPIRIT Nº1 PURE
Sweetness, unctuousness and respect for the fruit
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Oak Products
SPIRIT Nº2 CORE
Intensity and complexity of vanilla and spicy notes
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Oak Products
SPIRIT Nº3 ROAST
Lingering roasted and smoky notes
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Oak Products
SPIRIT CANDY
Maximum respect for the varietal character with a vanilla and caramel fusion
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Oak Products
SPIRIT SMOOTHIE
Fruity intensity. Increased smoothness and volume in the mouth
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Oak Products
SPIRIT NUANCE
Aromatic intensity and complexity
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Oak Products
SPIRIT WHITE
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Polysaccharides and mannoproteins
SUPERBOUQUET EVOLUTION
Antioxidant effect for the protection of aromas and delay of evolution in wines
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Polysaccharides and mannoproteins
SUPERBOUQUET MN
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
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Polysaccharides and mannoproteins
SUPERBOUQUET
Increases polysaccharide content of wines
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Acidifiers / Deacidifiers
TARTARIC ACID
(E-334) Natural dextro-tartaric or tartaric acid
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Yeasts
VINIFERM ÉLITE
Varietal wines of great elegance and personality
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Yeasts
VINIFERM NSTD
Non-Saccharomyces yeast. Increased aroma and structure on the palate
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Lactic Acid Bacteria
VINIFERM OE AG-20
Second-generation lactic acid bacteria for quality red wine production
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Yeasts
VINIFERM REVELACIÓN
Aromatic fullness. Varietal thiol profile
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Fining Agents
BCP XXI
Clariﬁcant free of allergens.
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Fining Agents
BENGEL
Bentonite with clarifying action.
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Fining Agents
BENTOCUP
Elimination of undesirable sulfur compounds.
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Polysaccharides and mannoproteins
MANNO AROME
Aromatic complexity and structure in red wines
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Microbiological Control
MICROSTAB PH
Improving microbiological stability of musts and wines
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Microbiological Control
ENOVIN LYSO
Lysozyme for lactic acid bacteria control
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Fining Agents
OVOVIN
Egg albumin.
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Fining Agents
TRIPLEX R
Winemaking adjuvant for rosé wines
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Antioxidants
REDOXTANIN_B
Protection of the aromatic fraction for white and rosé grapes and musts
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Antioxidants
REDOXTANIN_T
Protection of the polyphenolic fraction in red grape harvests
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Fining Agents
PVVIN NO MET
Insoluble PVI/PVP copolymer
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Fining Agents
PVVIN
Preventive clarifier against oxidative phenomena in musts and wines.
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Oak Products
SPIRIT NATURE
Great contribution of ellagic tannins. Quercus pyrenaica
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Tannins
TANICOL BLANC EXCELLENCE
Freshness and aromatic intensity in white wines
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Tannins
TANICOL ONE
Antioxidant and protective effect of natural polyphenols in grapes
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Style of wine

Objective

Filtration type

Origin

Applied to

Ecological

Vegano

Product categories

Spirit Soul

ACTIMAX VARIETAL

ACTIMAX FLOW

ACTIMAX NATURA

ACTIMAX GSH

ACTIMAX CORCELL

ACTIMAX VIT

TIAMINA DOSAGE

ACTIMAX REGROWTH

ACTIMAX PLUS

ACTIMAX FERM

ACTIMAX XL

BECO PROTECT PP PURE

BECOPAD

BECO

EUROPOR

BECO ACF 07

BECO SELECT A

BECO PR

BECODISC R+

BECO PROTECT FS

COMPAKCEL 100

COMPAKCEL 300

COMPAKCEL OLEO

COMPAKCEL OLEO MAX

CROER F-10X

CROER F10X-H

CROER G10X

CROER DO

ENOZYM EXTRA AROME

ENOZYM LUX

ENOVIN FL

PROVEGET PREMIUM

PROVEGET FLOT

VINIGEL CRISTAL

SILISOL

HIDRÓXIDO SÓDICO 25%

HIDRÓXIDO SÓDICO 50%

HIDRÓXIDO SÓDICO PERLAS

PROQUIMIA

FREEK R2W CONCENTRATE

FREEK R2W

MANNOPLUS ND

MANNOPLUS

MAXIBENT FL

MICROSTAB PROTECT

PROVEGET BC

PROVEGET CRISTAL

PROVEGET FINE

PROVEGET 100

PROVEGET LUMIÈRE

PROVEGET CLAR

PROVEGET QUIT

VINIGEL FL

VINIGEL FORTE

VINIGEL SEDA

VINIGEL PLATINUM

MAXIBENT G

MAXIBENT MICRO

MAXIBENT FL

MAXIBENT P

RADIFIL RW (20, 30, 50, 60, 70)

RADIFIL RW (12,14)

RADIFIL RP

RADIFIL RN

RANDALITE

RADICEL

BECODISC

ROBLETAN SOFT TOUCH WHITE

PERFORMANCE SYSTEM

SPIRIT Nº1 PURE