Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Oenology
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- Nutrients
ACTIMAX VARIETAL
Maximum varietal expression. Release and protection of aromatic precursors
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- Enzymes
ENOZYM EXTRA AROME
Pellicular maceration and cold clarification. Release of varietal aromas.
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- Microbiological Control
MICROSTAB PROTECT
Reduction of microorganisms and antioxidant protection
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- Fining Agents
PROVEGET CLAR
Vegetable protein-based complex fining agent specifically for white and rosé wines.
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- Fining Agents
VINIGEL SEDA
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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- Oak Products
SPIRIT CANDY
Maximum respect for the varietal character with a vanilla and caramel fusion
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- Antioxidants
SUPERBOUQUET EVOLUTION
Antioxidant effect for the protection of aromas and delay of evolution in wines
Read more - Polysaccharides and mannoproteins
SUPERBOUQUET MN
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
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- Lactic Acid Bacteria
VINIFERM OE AG-20
Second-generation lactic acid bacteria for quality red wine production
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- Polysaccharides and mannoproteins
MANNO AROME
Aromatic complexity and structure in red wines
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- Antioxidants
REDOXTANIN_B
Protection of the aromatic fraction for white and rosé grapes and musts
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