Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
Stabilization
- Microbiological Control
MICROSTAB PROTECT
Reduction of microorganisms and antioxidant protection
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- Stabilizers
GOMASOL PRO
Stabilization of coloring matter. Protection against instabilities in bottled wine.
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GOMASOL INSTANT
Fast dissolving gum arabic powder. Increased smoothness in the mouth and aromatic respect.
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- Microbiological Control
MICROSTAB ML
Biological stabiliser with high effectiveness against lactic acid bacteria
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- Microbiological Control
POTASSIUM SORBATE
(E-202) Preservative. Prevents yeast multiplication. Use in sweet wines.
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