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Home / Product Aplicado en / FA & FML

FA & FML

Style of wine

Cask
White
Sparkling
Rosé
Red

Objective

Clarification
Sensory enhancement
Color stability

Origin

Formulation

Applied to

FA & FML
Grape and must

Ecological

Authorized EU

Vegano

Vegan

Product categories

Acidifiers / Deacidifiers
Antioxidants
Enzymes
Filtration
Fining Agents
Flotation
Lactic Acid Bacteria
Microbiological Control
Nutrients
Oak Products
Oenology
Others
Polysaccharides and mannoproteins
Stabilizers
Tannins
Technology
Yeasts

Nutrients
ACTIMAX VARIETAL
Maximum varietal expression. Release and protection of aromatic precursors
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Nutrients
ACTIMAX NATURA
Maximum varietal expression. Active release of amino acids.
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Nutrients
ACTIMAX GSH
Organic nutrient with high glutathione content.
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Nutrients
ACTIMAX CORCELL
Action against fermentation inhibitors.
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Nutrients
ACTIMAX VIT
Balanced supply of amino acids, vitamins and minerals.
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Nutrients
TIAMINA DOSAGE
Nutrient with high Vitamin B1 content
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Nutrients
ACTIMAX REGROWTH
Specific nutrient for yeast multiplication
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Nutrients
ACTIMAX PLUS
Fermentation activator.
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Nutrients
ACTIMAX FERM
Fermentation activator
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Nutrients
ACTIMAX XL
Complex activator for high volume fermentation.
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Enzymes
ENOZYM EXTRA AROME
Pellicular maceration and cold clarification. Release of varietal aromas.
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Enzymes
ENOZYM LUX
Rapid clarification at low temperatures. Clean and stable aromas
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Enzymes
ENOVIN FL
Dynamic must debourbage. Flotation
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Microbiological Control
MICROSTAB PROTECT
Reduction of microorganisms and antioxidant protection
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Fining Agents
PROVEGET QUIT
Clarification and natural removal of oxidizable polyphenols
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Polysaccharides and mannoproteins
SUPERBOUQUET MN
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
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Polysaccharides and mannoproteins
SUPERBOUQUET
Increases polysaccharide content of wines
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Yeasts
VINIFERM ÉLITE
Varietal wines of great elegance and personality
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Yeasts
VINIFERM NSTD
Non-Saccharomyces yeast. Increased aroma and structure on the palate
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Yeasts
VINIFERM REVELACIÓN
Aromatic fullness. Varietal thiol profile
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Polysaccharides and mannoproteins
MANNO AROME
Aromatic complexity and structure in red wines
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Microbiological Control
MICROSTAB PH
Improving microbiological stability of musts and wines
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Fining Agents
TRIPLEX R
Winemaking adjuvant for rosé wines
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Tannins
TANICOL ONE
Antioxidant and protective effect of natural polyphenols in grapes
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Tannins
TANICOL REDSENSE
Sensory improvement in the production of red and rosé wines
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Yeasts
VINIFERM EMOCIÓN
Intensely fruity rosés
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Yeasts
VINIFERM PASIÓN
Production of fermentative esters
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Yeasts
VINIFERM RVA
Fruit and structure. Less alcoholic wines
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Polysaccharides and mannoproteins
MANNOCROM
Structure and stability in red wines
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Tannins
TANICOL RED VINTAGE
Accentuates fruit registers
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Yeasts
VINIFERM CARÁCTER
Varietal notes with balsamic nuances
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Polysaccharides and mannoproteins
MANNOBLANC
Aromatic intensity and volume in the mouth.
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Tannins
TANICOL VINTAGE
Color stabilization and structure contribution.
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Yeasts
VINIFERM AURA
Fermentation safety and aromatic complexity in wines from neutral grape varieties
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Yeasts
VINIFERM SENSACIÓN
Fruity profile with structure on the palate
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Enzymes
ENOVIN CLAR
Must and wine clarification
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Enzymes
ENOVIN PECTINASE
Concentrated broad-spectrum pectolytic enzyme
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Yeasts
VINIFERM 3D
Volume on the palate, long and round red wines
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Yeasts
VINIFERM TTA
Young aromatic reds and rosés with fruity character
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Nutrients
ACTIMAX OENI
Activator for malolactic fermentation
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Enzymes
ENOZYM VINTAGE
Extraction and color stability
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Enzymes
ENOVIN COLOR
Maceration of red grapes
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Yeasts
VINIFERM 911
Fermentation of varietal wines in barrel and/or aging on lees. Increased body and structure
Read more
Yeasts
VINIFERM DIANA
Varietal and/or barrel-fermented white wines
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Enzymes
ENOVIN CROM
Color extraction.
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Enzymes
ENOVIN VARIETAL
Release of varietal aromas.
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Yeasts
VINIFERM ELEGANCIA
Clean and floral primary aromas
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Yeasts
VINIFERM KLR
Specific strain for flash and thermovinification
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Yeasts
VINIFERM 522
Strain adapted to difficult fermentation conditions
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Nutrients
ACTIPASA GREEN
Fermentation activator. Organic wines.
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Tannins
GALITAN
Clarifier and masker of reduction aromas
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Yeasts
VINIFERM BY
Fast and safe fermentations
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Yeasts
VINIFERM PDM
Fermentation safety and foam collection
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Nutrients
ACTIPASA FAST
Fermentation activator
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Nutrients
ACTIPASA
Fermentation activator.
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Nutrients
DIAMMONIUM PHOSPHATE
Inorganic fermentation activator
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Tannins
GALITAN REDOX
Antioxidant and antioxidase effect in musts and wines
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Yeasts
VINIFERM START
Solution for fermentation stops
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Tannins
Tanicol XE
Color stability and antioxidant effect in red wines.
Read more
Tannins
TANICOL XE (LÍQUID)
Color stability and antioxidant effect in red wines.
Read more
Tannins
TANICOL SUPER
Color stability and antioxidant effect in red wines
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More info about FA & FML

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