Technology
Discover our Own Innovation Systems and High Technical Value. We are the present and future of innovation in winery equipment.
FA & FML
- Nutrients
ACTIMAX VARIETAL
Maximum varietal expression. Release and protection of aromatic precursors
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- Enzymes
ENOZYM EXTRA AROME
Pellicular maceration and cold clarification. Release of varietal aromas.
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- Microbiological Control
MICROSTAB PROTECT
Reduction of microorganisms and antioxidant protection
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- Polysaccharides and mannoproteins
SUPERBOUQUET MN
Increases the content of polysaccharides and mannoproteins. Accelerated autolysis.
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- Polysaccharides and mannoproteins
MANNO AROME
Aromatic complexity and structure in red wines
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- Yeasts
VINIFERM AURA
Fermentation safety and aromatic complexity in wines from neutral grape varieties
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- Yeasts
VINIFERM 911
Fermentation of varietal wines in barrel and/or aging on lees. Increased body and structure
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