| Wine style | |
|---|---|
| Objective | |
| Vegan | |
| Ecologico | |
| Origin |
Technology
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MAXIBENT G
Maxibent G combines a good clarifying action with a high deproteinizing capacity.
CHARACTERISTICS
Maxibent G combines a good clarifying action with a high deproteinizing capacity.
APPLICATION
Maxibent G can be used for all types of wines.
It is advisable to use it in joint clarifications, where it is intended to reinforce the protein adsorption capacity with supplementary agents, such as silica sol or oenological tannin.
DOSAGE
Protein elimination 40 – 80 g/hl
Clarification 10 – 40 g/hl
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- Fining Agents
VINIGEL SEDA
Clarifying action and tannic smoothness in the mouth. Respect for varietal character.
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