| Wine style | Red, Rosé, White |
|---|---|
| Vegan | Vegan |
| Origin | Vegetal |
| Objective | Clarification |
Technology
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Fibromarc C+
The combined action of selected white grape plant fiber and cellulose in FIBROMARC C+ gives this oenological tool a high adsorbent capacity, with a high affinity for pesticide residues.
APPLICATION
FIBROMARC C+ is the perfect oenological solution for reducing the concentration of pesticide residues in musts and wines.
- Reduces the risk of fermentation stoppages
- Promotes the production of wines that are safer from a health perspective
- Minimizes the risk of organoleptic deviations.
- Promotes tartaric stabilization
DOSAGE
Prior to alcoholic fermentation
- FIBROMARC C+ is added to the hopper and removed in the press (for white and rosé musts) or during post-fermentation racking (for red wines).
Dosage 0.5-1 g/l
After alcoholic fermentation
- FIBROMARC C+ is added to the tank and removed by racking after 24 hours of contact.
Dosage: 0.5-1.5 g/l
In flood filtration
- FIBROMARC C+ is used in the formation of the pre-coat together with Radifil diatomaceous earth. It is applied in a sandwich-type structure (first a layer with 0.75 kg of Radifil per m2 of filtering surface, then 1-1.5 kg of FIBROMARC C+per m2 of filtering surface, and finally another layer of 0.75 kg of Radifil per m2 of filtering surface).
Presentation
1 kg and 10 kg containers.