{"id":158,"count":2,"description":"Principalul obiectiv \u00een utilizarea bacteriilor lactice selec\u021bionate este cel mai bun control al fermenta\u021biei malolactice, evit\u00e2nd abaterile care pot afecta calitatea vinului. Aspectele cele mai c\u0103utate \u00een selec\u021bia \u0219i multiplicarea bacteriilor noastre sunt produc\u021bia sc\u0103zut\u0103 de aciditate volatil\u0103, neproduc\u021bia de amine biogene \u0219i conservarea aromelor de soi.\r\n\r\n<b><a href=\"https:\/\/agrovin.com\/agrv\/pdf\/documentacion\/Infor-tecnica-productos\/ru\/Triptico_bacterias_ru.pdf\" target=\"\u201d_blank\u201d\" rel=\"noopener noreferrer\"> INFORMATIE BACTERII LACTICE<\/a><\/b>","link":"https:\/\/agrovin.com\/ro\/produse-oenologice\/bacterii-lactice\/","name":"Bacterii Lactice","slug":"bacterii-lactice","taxonomy":"product_cat","parent":1440,"meta":[],"menu_order":0,"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_cat\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_cat\/1440"}],"wp:post_type":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product?product_cat=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}