O utilizare corect\u0103 a SO2 ne permite s\u0103 ob\u021binem vinuri mai pu\u021bin oxidate, cu o culoare \u0219i o arom\u0103 mai bune \u0219i cu o aciditate volatil\u0103 mai mic\u0103, datorit\u0103 efectelor pe care le poate exercita:<\/p>\n
Pe struguri sau pe must.<\/p>\n
Doza normal\u0103 de recoltare:<\/p>\n
Dozajul depinde de starea de s\u0103n\u0103tate a strugurilor \u0219i de aciditatea mustului.<\/p>\n
Trebuie remarcat faptul c\u0103 1 litru de:<\/p>\n
Not\u0103: O doz\u0103 de 10 ml\/hl de Sulfamol 640 furnizeaz\u0103 17,7 mg\/l de EAN (azot u\u0219or asimilabil).
\nLegisla\u021bia european\u0103 actual\u0103 prevede utilizarea bisulfitului de amoniu (NH4HSO3) exclusiv \u00een fermenta\u021bia alcoolic\u0103, \u00een limita maxim\u0103 de 0,2 g\/l.
\nCon\u021binutul total de dioxid de sulf nu poate dep\u0103\u0219i 150 mg\/l pentru vinurile ro\u0219ii \u0219i 200 mg\/l pentru vinurile albe \u0219i ros\u00e9. \u00cen cazul \u00een care cantitatea de zah\u0103r rezidual (exprimat\u0103 ca glucoz\u0103+fructoz\u0103) este de 5 g\/l sau mai mare, valorile admise sunt de 200 mg\/l pentru vinurile ro\u0219ii \u0219i de 250 mg\/l pentru vinurile albe \u0219i ros\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sulfamol are particularitatea de a furniza dioxid de sulf (SO2) \u0219i ioni de amoniu (NH4+) \u00eempreun\u0103, astfel \u00eenc\u00e2t, atunci c\u00e2nd este utilizat pe must \u00een timpul vinific\u0103rii, \u00eel protejeaz\u0103.<\/p>\n","protected":false},"featured_media":21479,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[163],"product_tag":[501],"class_list":{"0":"post-89852","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-antioxidanti-produse-oenologice","7":"product_tag-must-ro","8":"pa_estilo-de-vino-alb","9":"pa_estilo-de-vino-rosu","10":"pa_estilo-de-vino-roz","11":"pa_objetivo-protectie-microbiologica","12":"pa_vegano-vegetarian","13":"desktop-align-left","14":"tablet-align-left","15":"mobile-align-left","17":"first","18":"instock","19":"virtual","20":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product\/89852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product\/89852\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media\/21479"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media?parent=89852"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_brand?post=89852"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_cat?post=89852"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_tag?post=89852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}