{"id":89537,"date":"2018-03-12T15:48:08","date_gmt":"2022-11-04T16:57:22","guid":{"rendered":"https:\/\/staging.agrovin.com\/fara-categorie\/enovin-lyso\/"},"modified":"2022-11-06T14:56:54","modified_gmt":"2022-11-06T13:56:54","slug":"enozym-lyso","status":"publish","type":"product","link":"https:\/\/agrovin.com\/ro\/produse-oenologice\/control-microbiologic-ro-produse-oenologice\/enozym-lyso\/","title":{"rendered":"ENOVIN LYSO"},"content":{"rendered":"<h4>CARACTERISTICI<\/h4>\n<p>Lizozimul este o enzim\u0103 larg r\u0103sp\u00e2ndit\u0103 \u00een r\u00e2ndul organismelor vii ca mecanism de ap\u0103rare antibacterian\u0103. Ac\u021biunea sa const\u0103 \u00een ruperea pere\u021bilor celulari ai<br \/>\nBacterii Gram-pozitive, inclusiv bacterii lactice (Oenocococcus, Pediococcus \u0219i Lactobacillus).<\/p>\n<p>Lizozima nu este activ\u0103 \u00eempotriva bacteriilor Gram-negative, cum ar fi bacteriile acidului acetic, deoarece structura peretelui celular al acestora este diferit\u0103 \u0219i mai rezistent\u0103. Nu are activitate asupra drojdiilor \u0219i, prin urmare, nu are nicio influen\u021b\u0103 asupra fermenta\u021biei alcoolice.<\/p>\n<p>Eficacitatea lizozimei depinde nu numai de tipul de bacterii, ci \u0219i de num\u0103rul de celule bacteriene prezente \u00een mediu.<br \/>\nSpre deosebire de SO2, lizozimul este cel mai eficient la un pH ridicat, atunci c\u00e2nd dezvoltarea bacteriilor lactice este cea mai favorabil\u0103.<\/p>\n<h4>APLICA\u021aIE<\/h4>\n<ul>\n<li>Inhibarea fermenta\u021biei malolactice \u00een produc\u021bia de vinuri ro\u0219ii \u0219i albe tinere pentru a p\u0103stra aciditatea.<\/li>\n<li>Am\u00e2narea FML dup\u0103 fermenta\u021bia alcoolic\u0103 \u00een vinificarea \u00een ro\u0219u, permi\u021b\u00e2nd lucrul cu microoxigenarea.<\/li>\n<li>Stabilitatea microbiologic\u0103 a popula\u021biei bacteriene din vinurile ro\u0219ii dup\u0103 fermenta\u021bia malolactic\u0103, reduc\u00e2nd doza de SO2 utilizat\u0103 \u00een timpul conserv\u0103rii vinului.<\/li>\n<li>Tratamentul de oprire a ferment\u0103rii pentru a evita consumul de zaharuri din must de c\u0103tre bacteriile lactice (amidon lactic) \u0219i pentru a reduce riscul de cre\u0219tere a acidit\u0103\u021bii volatile.<\/li>\n<\/ul>\n<h4>DOZAJ<\/h4>\n<div class=\"page\" title=\"Pagina 2\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Stabilizare dup\u0103 FML: &gt; 15 g\/hl<\/p>\n<p>Debutul \u00eent\u00e2rziat al MLF: &gt; 25 g\/hl<\/p>\n<p>Blocaj FML: 50 g\/hl<\/p>\n<\/div>\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lizozimul este o enzim\u0103 larg r\u0103sp\u00e2ndit\u0103 \u00een r\u00e2ndul organismelor vii ca mecanism de ap\u0103rare antibacterian\u0103. Ac\u021biunea sa const\u0103 \u00een descompunerea pere\u021bilor celulari ai bacteriilor Gram-pozitive, inclusiv a bacteriilor lactice (Oenococcus, Pediococcus \u0219i Lactobacillus).<\/p>\n","protected":false},"featured_media":43919,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[890,178],"product_tag":[496],"class_list":{"0":"post-89537","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-control-microbiologic-ro-produse-oenologice","7":"product_cat-enzime-produse-oenologice","8":"product_tag-lizozima","9":"pa_ecologico-autorizat-nop-usda","10":"pa_estilo-de-vino-alb","11":"pa_estilo-de-vino-butoi","12":"pa_estilo-de-vino-rosu","13":"pa_estilo-de-vino-roz","14":"pa_estilo-de-vino-sclipitor","15":"pa_objetivo-protectie-microbiologica","16":"pa_objetivo-stabilizare","17":"desktop-align-left","18":"tablet-align-left","19":"mobile-align-left","21":"first","22":"instock","23":"virtual","24":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product\/89537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product\/89537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media\/43919"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media?parent=89537"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_brand?post=89537"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_cat?post=89537"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_tag?post=89537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}