Sorbatul de potasiu este un conservant cu efect fungicid utilizat \u00een principal pentru a preveni refermentarea \u00een vinurile dulci.
\nDin cauza riscului de dezvoltare a bacteriilor lactice capabile s\u0103 degradeze acidul sorbic \u00een geraniol, este necesar\u0103 aplicarea acestuia pentru a asigura un nivel ridicat de sulf liber.<\/p>\n
Inhibitor de drojdie \u0219i mucegai \u00een vinurile dulci.<\/p>\n
Sorbat de potasiu (E-202)<\/p>\n
Vin 10 – 25 g\/hl
\nCon\u021binutul total de acid sorbic nu poate dep\u0103\u0219i 200 %.
\nmg\/l \u00een vin. 267,9 g sorbat de potasiu se transform\u0103 \u00een
\n200 g acid sorbic<\/p>\n
Se dizolv\u0103 de 5 ori greutatea sa \u00een ap\u0103 \u0219i se adaug\u0103 direct la volumul total de vin care urmeaz\u0103 s\u0103 fie tratat.
\nPrecau\u021bii de lucru: Sorbatul de potasiu trebuie utilizat \u00een prezen\u021ba de
\nsulf (SO2 liber \u00een jur de 25-40 mg\/l). Nu se utilizeaz\u0103 \u00een decurs de 1 or\u0103 de la preparare.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sorbatul de potasiu este un conservant cu efect fungicid utilizat \u00een principal pentru a preveni refermentarea \u00een vinurile dulci. Din cauza riscului de dezvoltare a bacteriilor lactice capabile s\u0103
\npentru a degrada acidul sorbic \u00een geraniol, aplicarea acestuia este necesar\u0103 pentru a asigura un nivel ridicat de sulf liber.<\/p>\n","protected":false},"featured_media":21449,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[890],"product_tag":[],"class_list":{"0":"post-88933","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-control-microbiologic-ro-produse-oenologice","7":"pa_estilo-de-vino-alb","8":"pa_estilo-de-vino-butoi","9":"pa_estilo-de-vino-rosu","10":"pa_estilo-de-vino-roz","11":"pa_estilo-de-vino-sclipitor","12":"pa_objetivo-protectie-microbiologica","13":"pa_objetivo-stabilizare","14":"pa_vegano-vegetarian","15":"desktop-align-left","16":"tablet-align-left","17":"mobile-align-left","19":"first","20":"instock","21":"virtual","22":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product\/88933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product\/88933\/revisions"}],"predecessor-version":[{"id":116965,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product\/88933\/revisions\/116965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media\/21449"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media?parent=88933"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_brand?post=88933"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_cat?post=88933"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/product_tag?post=88933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}