{"id":93258,"date":"2022-12-01T16:21:40","date_gmt":"2022-12-01T15:21:40","guid":{"rendered":"https:\/\/staging.agrovin.com\/los-paradigmas-del-roble-spirit-topping\/"},"modified":"2024-08-19T10:28:07","modified_gmt":"2024-08-19T09:28:07","slug":"los-paradigmas-del-roble-spirit-topping","status":"publish","type":"post","link":"https:\/\/agrovin.com\/ro\/los-paradigmas-del-roble-spirit-topping\/","title":{"rendered":"Alternative de stejar: Spirit Topping"},"content":{"rendered":"<p>Pe 16 martie, departamentul tehnic al Agrovin a organizat un <strong>Webinar<\/strong> pentru a vorbi despre <strong>paradigmele la stejar \u0219i pentru a prezenta noua gam\u0103 Spirit Topping<\/strong> la o selec\u021bie a celor mai bune crame \u0219i cooperative din Spania. La eveniment au participat peste 60 de persoane din departamentele tehnice \u0219i <strong>enologi<\/strong> ai acestor crame, cu care am avut ocazia s\u0103 deschidem dezbaterea privind beneficiile utiliz\u0103rii alternativelor la stejar pentru a rafina vinurile \u0219i pentru a ob\u021bine o mai mare expresivitate \u0219i echilibru dup\u0103 \u00eenvechire.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe title=\"AGROVIN WEBINAR - Cuestionando los paradigmas del roble\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-cQwUYF2qxo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<h4><\/h4>\n<h4><strong>TENDIN\u021aELE PIE\u021aEI<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Tendin\u021bele actuale \u00een materie de vinuri ro\u0219ii<\/strong>indic\u0103 o trecere de la vinuri corpolente, astringente, cu mult alcool, la vinuri proaspete, fructate, cu un nivel sc\u0103zut de alcool, \u00een care stejarul este integrat \u00een fruct.<\/p>\n<p>\u00cen prezent, tendin\u021bele sunt variate, dar sunt capabile s\u0103 coexiste.<\/p>\n<ul>\n<li>Vinuri \u00eenvechite \u00een lemn, dar care p\u0103streaz\u0103 aroma fructat\u0103.<\/li>\n<li>Vinuri structurate, dar f\u0103r\u0103 astringen\u021b\u0103.<\/li>\n<li>Vinuri mai pu\u021bin structurate \u0219i foarte fructate.<\/li>\n<li>Vinuri f\u0103r\u0103 zah\u0103r, dar cu dulcea\u021b\u0103.<\/li>\n<li>Vinuri cu via\u021b\u0103 lung\u0103, dar f\u0103r\u0103 sulfi\u021bi.<\/li>\n<li>Vinuri ecologice dar \u0219i vegane.<\/li>\n<\/ul>\n<p>Definirea profilului vinurilor este una dintre specialit\u0103\u021bile <strong>Grupului Agrovin<\/strong>, astfel c\u0103, prin intermediul acestui <strong>webinar<\/strong>, am prezentat clien\u021bilor no\u0219tri o modalitate diferit\u0103 de rafinare a nuan\u021belor, oferind noi senza\u021bii tactile \u0219i aromatice \u0219i, pe scurt, conferind o mai mare expresivitate vinului \u00een momentul rafin\u0103rii.<\/p>\n<p>\u00cen acest scop, le-am dat o cutie cu mostre de vinuri de control din diferite regiuni \u0219i o alta cu acelea\u0219i vinuri tratate cu noua gam\u0103 de alternative la stejar Spirit Topping, astfel \u00eenc\u00e2t s\u0103 poat\u0103 descoperi rezultatele la fa\u021ba locului.<\/p>\n<p>O experien\u021b\u0103 foarte interesant\u0103 \u0219i instructiv\u0103 pentru to\u021bi participan\u021bii.<\/p>\n<p>&nbsp;<\/p>\n<h1><strong>SPIRIT TOPPING<\/strong><\/h1>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-110121 size-large\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/02\/Spirit-Toppings-1024x678.webp\" alt=\"\" width=\"1024\" height=\"678\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/02\/Spirit-Toppings-1024x678.webp 1024w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/02\/Spirit-Toppings-300x199.webp 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/02\/Spirit-Toppings-768x508.webp 768w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/02\/Spirit-Toppings-1536x1016.webp 1536w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/02\/Spirit-Toppings-270x179.webp 270w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/02\/Spirit-Toppings.webp 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Spirit Topping este gama noastr\u0103 exclusiv\u0103 de tipuri de stejar de diferite origini botanice, formate \u0219i note de afumat, dezvoltate de Grupul Agrovin, care ne permit s\u0103 determin\u0103m caracterul vinului. Formatul s\u0103u alternativ u\u0219or \u0219i rotunjit, a fost conceput pentru a permite un contact deplin cu vinul \u0219i pentru a oferi toate atributele stejarului.<\/p>\n<p>Aplicarea sa \u00een cazul vinurilor tinere ofer\u0103 echilibru \u0219i complexitate, datorit\u0103 transferului aromelor fructate ale lemnului, dar func\u021bia sa merge un pas mai departe \u0219i este indicat\u0103 \u00een special pentru acele vinuri care au petrecut deja ceva timp \u00een \u00eenvechirea tradi\u021bional\u0103 \u00een butoaie, caz \u00een care Topping-ul este aplicat pentru a rafina \u0219i \u00eent\u0103ri anumite caracteristici care sporesc echilibrul vinului cu o mai mare precizie.<\/p>\n<p>Acest produs a fost dezvoltat de Grupul Agrovin pentru a r\u0103spunde nevoilor cramelor atunci c\u00e2nd proiecteaz\u0103 noi vinuri \u0219i pentru a oferi complexitate aromatic\u0103 la nivelul nasului \u0219i al v\u0103lului palatin, nu ca un substitut pentru procesele tradi\u021bionale de \u00eenvechire, cum ar fi butoaiele, ci ca o completare \u00een reglarea fin\u0103 atunci c\u00e2nd proiecteaz\u0103 vinuri \u00een conformitate cu tendin\u021bele actuale ale pie\u021bei.<\/p>\n<p>Stejarul, \u00een toate formele sale, permite ca vinul s\u0103 fie modulat \u00eentr-un num\u0103r infinit de moduri, nu numai ca aport de lemn, ci \u0219i \u00een alte nuan\u021be foarte interesante, de o mare precizie tactil\u0103 \u0219i aromatic\u0103, cum ar fi atingeri de fructe \u00een nas \u0219i \u00een gur\u0103, care sunt complet integrate, rezult\u00e2nd un vin echilibrat. Datorit\u0103 acestei noi game de Topping Spirit dezvoltat de Grupul Agrovin, \u0219i cunosc\u00e2nd \u00een prealabil caracterul vinului care trebuie ob\u021binut, este posibil\u0103 ghidarea pentru reglarea fin\u0103 a vinului pentru a crea un caracter unic \u0219i a satisface cerin\u021bele consumatorului.<\/p>\n<p>\u00cen timpul perioadei de \u00eenvechire \u00een butoaie, vinurile cap\u0103t\u0103 nuan\u021be unice \u00een func\u021bie de tipul de lemn \u0219i de pr\u0103jire \u0219i, uneori, o defini\u021bie care permite \u00eembun\u0103t\u0103\u021biri aromatice \u0219i tactile \u0219i care poate fi direc\u021bionat\u0103 \u0219i rafinat\u0103 doar cu contribu\u021bia Topping-urilor, alternative de rafinare.<\/p>\n<p>Spirit Topping permite s\u0103 domine profilul vinului dup\u0103 \u00eenvechire, \u00eembun\u0103t\u0103\u021bind aromele primare \u0219i ad\u0103ug\u00e2nd complexitate \u0219i arome secundare, contribuind \u00een acela\u0219i timp la cre\u0219terea dulce\u021bii, a fine\u021bii \u0219i a notei finale, f\u0103r\u0103 a dezechilibra vinul original; un lucru care poate fi ob\u021binut numai prin utilizarea acestui format alternativ exclusivist.<\/p>\n<p>\u00cen cadrul acestei game inovatoare, Grupul Agrovin a conceput<strong> trei modalit\u0103\u021bi diferite<\/strong>, \u00een func\u021bie de senza\u021biile aromatice \u0219i tactile care trebuie ob\u021binute.<\/p>\n<h5><strong>Candy<\/strong><\/h5>\n<p>Cu un profil de vanilie, favorizeaz\u0103 percep\u021bia de fructe coapte \u0219i aduce mult\u0103 dulcea\u021b\u0103. Face\u021bi cuno\u0219tin\u021b\u0103 cu el\u00a0<a href=\"https:\/\/agrovin.com\/producto\/spirit-candy\/\">aici<\/a><\/p>\n<h5><strong>Smoothie<\/strong><\/h5>\n<p>Este un Topping conceput exclusiv pentru tendin\u021bele actuale ale pie\u021bei, unde se caut\u0103 vinuri cu respect varietal, adic\u0103 cu fructe, dar care au capacitatea de a umple gura, onctuoase \u0219i ne-astringente. Face\u021bi cuno\u0219tin\u021b\u0103 cu el\u00a0<a href=\"https:\/\/agrovin.com\/producto\/spirit-smoothie\/\">aici<\/a><\/p>\n<h5><strong>Nuance<\/strong><\/h5>\n<p>Este contribu\u021bia nuan\u021belor, cel mai complex dintre toate, oferind note condimentate \u0219i pr\u0103jite, precum \u0219i note subtile de vanilie. \u00cen gur\u0103 reproduce caracterul aromatic, are mai mult\u0103 complexitate, confer\u0103 vinului amploare \u0219i o not\u0103 final\u0103. Face\u021bi cuno\u0219tin\u021b\u0103 cu el\u00a0<a href=\"https:\/\/agrovin.com\/producto\/spirit-nuance\/\">aici<\/a><\/p>\n<p>Printre <strong>avantajele utiliz\u0103rii Spirit Topping <\/strong>se num\u0103r\u0103: precizie \u0219i agilitate, extrac\u021bie \u0219i integrare imediat\u0103, complexitate \u0219i contribu\u021bie mai mare a lemnului, simplitate, comoditate, economie de spa\u021biu \u0219i investi\u021bii mai mici.<\/p>\n<p><strong>01 Investi\u021bie mai mic\u0103:<\/strong>\u00a0de 30 de ori mai pu\u021bin costisitoare dec\u00e2t un nou tratament pentru butoaie, lu\u00e2nd \u00een considerare doar costul produsului.\u00a0 Pentru pre\u021bul produsului (topping-ul ar costa 600 \u20ac fa\u021b\u0103 de 16.500 \u20ac).<\/p>\n<p><strong>02 Precizie mai mare: <\/strong>Topping-ul are un nivel de pr\u0103jire mult mai omogen dec\u00e2t butoaiele \u00een ceea ce prive\u0219te conferirea de atribute vinului, ceea ce favorizeaz\u0103 precizia.<\/p>\n<p><strong>03 Agilitatea \u0219i rapiditatea tratamentului:<\/strong> topping-ul se extrage imediat, \u00een timp ce \u00een butoaie este necesar s\u0103 se a\u0219tepte 3 p\u00e2n\u0103 la 4 s\u0103pt\u0103m\u00e2ni.<\/p>\n<p><strong>04 Controlul <\/strong>aprovizion\u0103rii cu lemn, un tratament pe baz\u0103 de topping ofer\u0103 op\u021biunea de a furniza exact doza necesar\u0103. Cu ajutorul butoiului, pentru a g\u0103si profilul dorit \u0219i a limita notele lemnoase, se amestec\u0103 butoaie din ani diferi\u021bi, ceea ce face ca procesul s\u0103 fie mai pu\u021bin precis.<\/p>\n<p><strong>05 Comoditatea \u0219i simplitatea<\/strong> de a aplica o anumit\u0103 cantitate de Topping la un anumit num\u0103r de litri \u00eentr-un singur rezervor care urmeaz\u0103 s\u0103 fie verificat, \u00een loc s\u0103 fie nevoie s\u0103 se verifice un num\u0103r mare de butoaie pentru acela\u0219i num\u0103r de litri.<\/p>\n<p><strong>06 Analize preliminare<\/strong>. Topping-ul permite testarea \u0219i analiza \u00eenainte de rezultatul final, f\u0103r\u0103 a fi nevoie s\u0103 se a\u0219tepte luni de zile, a\u0219a cum se \u00eent\u00e2mpl\u0103 \u00een cazul butoaielor.<\/p>\n<p><strong>07 Eficien\u021b\u0103<\/strong> \u00een ceea ce prive\u0219te timpul petrecut de produc\u0103torul de vin \u00een gestionarea \u0219i controlul vinului, precum \u0219i \u00een ceea ce prive\u0219te reducerea spa\u021biului din pivni\u021b\u0103 \u0219i economiile de produs, deoarece cantitatea de vin care se evapor\u0103 \u00een timpul macer\u0103rii \u00een<\/p>\n<p>butoaie este mai mare dec\u00e2t pierderea produs\u0103 \u00eentr-o cistern\u0103 care utilizeaz\u0103 Topping, deoarece necesit\u0103 doar dou\u0103 s\u0103pt\u0103m\u00e2ni de tratament.<\/p>\n<p><strong>08 O mai mare complexitate:<\/strong>vinurile care au fost \u00eenvechite \u00een butoaie au calit\u0103\u021bi unice datorit\u0103 contribu\u021biei atributelor din lemn \u0219i a procesului de micro-oxigenare, iar produc\u0103torul de vin este cel care decide s\u0103 profileze aceste nuan\u021be prin utilizarea alternativelor pentru a ob\u021bine o mai mare complexitate \u0219i un echilibru adaptat stilului pe care dore\u0219te s\u0103 \u00eel ob\u021bin\u0103. Topping-ul poate fi aplicat cu oricare dintre gamele disponibile sau \u00een combina\u021bie cu Spirit Mix, \u00een func\u021bie de rezultatul dorit: (Nuance- Smoothie) sau (Candy-Smoothie).<\/p>\n<p>Acestea sunt c\u00e2teva dintre avantajele pe care vinificatorii le apreciaz\u0103 atunci c\u00e2nd planific\u0103 produc\u021bia vinurilor lor \u0219i le definesc caracterul, iar Grupo Agrovin ofer\u0103 solu\u021bii datorit\u0103 experien\u021bei sale \u00een conceperea de noi vinuri \u00een conformitate cu tendin\u021bele pie\u021bei, datorit\u0103 unor produse precum Spirit Topping.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe 16 martie, departamentul tehnic al Agrovin a organizat un Webinar pentru a vorbi despre paradigmele la stejar \u0219i pentru a prezenta noua gam\u0103 Spirit Topping la o selec\u021bie a celor mai bune crame \u0219i cooperative din Spania. La eveniment au participat peste 60 de persoane din departamentele tehnice \u0219i enologi ai acestor crame, cu [&hellip;]<\/p>\n","protected":false},"author":359,"featured_media":76564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3096,2082],"tags":[],"class_list":["post-93258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rafinarea","category-solutii-oenologice"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/93258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/users\/359"}],"replies":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/comments?post=93258"}],"version-history":[{"count":1,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/93258\/revisions"}],"predecessor-version":[{"id":115944,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/93258\/revisions\/115944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media\/76564"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media?parent=93258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/categories?post=93258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/tags?post=93258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}