{"id":54214,"date":"2022-08-04T15:45:29","date_gmt":"2022-08-04T14:45:29","guid":{"rendered":"https:\/\/agrovin.com\/spirit-alternativa-pentru-vinuri-complexe-si-echilibrate\/"},"modified":"2024-10-14T19:36:58","modified_gmt":"2024-10-14T18:36:58","slug":"cum-sa-faceti-vinuri-complexe-si-echilibrate","status":"publish","type":"post","link":"https:\/\/agrovin.com\/ro\/cum-sa-faceti-vinuri-complexe-si-echilibrate\/","title":{"rendered":"Cum s\u0103 face\u021bi vinuri complexe \u0219i echilibrate?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"54214\" class=\"elementor elementor-54214 elementor-53574\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7a81ba76 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7a81ba76\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-68658da\" data-id=\"68658da\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-270ef20d elementor-widget elementor-widget-text-editor\" data-id=\"270ef20d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Spirit Topping: gama de alternative la stejar dezvoltat\u0103 de Grupo Agrovin.<\/h2><p>\u00a0<\/p><p>La Agrovin \u00eei ajut\u0103m pe produc\u0103tori \u00een dificila lor sarcin\u0103 de a direc\u021biona reglarea fin\u0103 a vinurilor lor pentru a se adapta la noile <strong>tendin\u021be ale pie\u021bei<\/strong>, la acele vinuri ro\u0219ii pe care consumatorii le cer \u0219i care se remarc\u0103 prin faptul c\u0103 sunt <strong>vinuri echilibrate<\/strong> \u0219i structurate, \u00een care fructele \u0219i lemnul se \u00eembin\u0103 \u00een c\u0103utarea echilibrului perfect.<\/p><p>\u00a0<\/p><p><strong>TENDIN\u021aELE PIE\u021aEI<\/strong><\/p><p>A\u0219a numi\u021bii <em>\u00a0winelovers (iubitori de vin)<\/em> \u0219i, \u00een general, to\u021bi cei care apreciaz\u0103 vinul \u00een oricare dintre tipologiile, soiurile sau gamele sale, o fac dintr-un singur motiv: pentru a se bucura de pl\u0103cerile senzoriale trezite de nuan\u021bele sale.<\/p><p>De-a lungul anilor, tendin\u021bele din <strong>sectorul vitivinicol <\/strong>au suferit numeroase schimb\u0103ri la nivel mondial. \u00cen \u021bara noastr\u0103 am importat aceast\u0103 mod\u0103 din alte p\u0103r\u021bi ale lumii, a\u0219a cum am dat un exemplu pentru al\u021bii, unde <strong>vinurile spaniole<\/strong> se bucur\u0103 de o imagine foarte bun\u0103.<\/p><p>De la vinuri corpolente, astringente, cu mult alcool, p\u00e2n\u0103 la vinuri proaspete, fructate, pu\u021bin alcoolice, cu tonuri palide, sau culori mai vii, vinuri frizzante (spumoase) \u0219i un lung etc.<\/p><p>Schimb\u0103ri asociate cu noile tendin\u021be care arat\u0103 c\u0103 <strong>vinul este un element viu care trebuie s\u0103 se schimbe,<\/strong> s\u0103 se adapteze la vremuri, locuri \u0219i consumatori care ridic\u0103<strong> calit\u0103\u021bile unui vin <\/strong>la un nivel superior \u0219i \u00eel transform\u0103 \u00eentr-o mod\u0103 care poate dura ani de zile sau poate disp\u0103rea la fel de repede cum a ap\u0103rut.<\/p><p>Ne afl\u0103m \u00een prezent \u00eentr-unul dintre acele momente \u00een care <strong>vinurile ro\u0219ii <\/strong>care au fost \u0219i vor continua s\u0103 fie protagonistele unor momente unice, memorabile \u0219i ale unor \u00eent\u00e2lniri ocazionale, capabile s\u0103 umple spa\u021biul \u0219i s\u0103 d\u0103inuie \u00een timp, \u00ee\u0219i fac loc \u0219i dau na\u0219tere unei noi mode, \u00een care profilurile predominante sunt variate, dar capabile s\u0103 coexiste.<\/p><ul><li>Vinuri \u00eenvechite \u00een lemn, dar care p\u0103streaz\u0103 aroma fructat\u0103.<\/li><li>Vinuri structurate, dar f\u0103r\u0103 astringen\u021b\u0103.<\/li><li>Vinuri mai pu\u021bin structurate \u0219i foarte fructate.<\/li><li>Vinuri f\u0103r\u0103 zah\u0103r, dar cu dulcea\u021b\u0103.<\/li><li>Vinuri cu via\u021b\u0103 lung\u0103, dar f\u0103r\u0103 sulfi\u021bi.<\/li><li>Vinuri ecologice \u0219i vegane.<\/li><\/ul><p><strong>Grupul Agrovin este un expert \u0219i un cunosc\u0103tor al acestor tendin\u021be, <\/strong>\u00eenconjur\u00e2ndu-se de exper\u021bi care sunt aproape de cei care le consum\u0103, se bucur\u0103 \u0219i le ridic\u0103. Consumatorul de ast\u0103zi se a\u0219teapt\u0103 ca un <strong>vin ro\u0219u s\u0103 fie structurat \u0219i complex, dar \u00een acela\u0219i timp simplu \u0219i pl\u0103cut, cu respect pentru fructe \u0219i mult\u0103 amabilitate.<\/strong> Pe de alt\u0103 parte, <strong>consumatorul de ast\u0103zi caut\u0103 vinuri aromate, elegante, proaspete, adic\u0103 cu fructe ca principal protagonist,<\/strong> dar cu note subtile de lemn ca o baz\u0103 care va face vinul mai pu\u021bin omogen \u0219i poate plictisitor.<\/p><p>\u00a0<\/p><p><strong>CARE SUNT ALTERNATIVELE LA STEJAR?<\/strong><\/p><p><strong>Variantele de stejar<\/strong> au fost folosite pentru prima dat\u0103 \u00een Fran\u021ba \u00een secolul al XIX-lea. Se pare c\u0103 a fost o practic\u0103 rar\u0103 \u0219i a fost folosit\u0103 \u00een principal pentru a \u00eembun\u0103t\u0103\u021bi caracteristicile senzoriale ale unor vinuri prin ad\u0103ugarea de a\u0219chii de stejar sau de lemn de copac natural, f\u0103r\u0103 a fi pr\u0103jite\/afumate.<\/p><p>Utilizarea sa s-a r\u0103sp\u00e2ndit \u00een \u021b\u0103rile <strong>produc\u0103toare de vin<\/strong> la \u00eenceputul anilor 1960 \u0219i abia \u00een 1993 utilizarea sa \u00een oenologie a fost regularizat\u0103 \u00een SUA. UU.<\/p><p>\u00cen Europa a existat o anumit\u0103 ezitare cu privire la punerea sa \u00een aplicare p\u00e2n\u0103 \u00een anii 2000, p\u00e2n\u0103 c\u00e2nd, \u00een cele din urm\u0103, \u00een 2006, Regulamentul (CE) nr. 1507\/2006 al Comisiei a autorizat-o, permi\u021b\u00e2nd produc\u0103torilor europeni s\u0103 concureze pe o pia\u021b\u0103 extrem de competitiv\u0103 \u0219i \u00een continu\u0103 evolu\u021bie. \u00cen prezent, noul Regulament delegat al UE 2019\/934 [3] reglementeaz\u0103 utilizarea a\u0219chiilor de lemn de stejar \u00een oenologie \u00een diverse scopuri tehnologice.\u00a0<strong>Exist\u0103 diferite tipuri de alternative de stejar pe pia\u021b\u0103 din punct de vedere al formatului, al originii lemnului \u0219i al aplic\u0103rii.<\/strong><\/p><p>\u00cen prezent, exist\u0103 o tendin\u021b\u0103 cresc\u00e2nd\u0103 de utilizare a alternativelor la nivel mondial. \u00cen 2021, cifra de afaceri \u00een domeniul variantelor de stejar a fost de 279,1 milioane de dolari \u0219i se estimeaz\u0103 c\u0103 va fi de 470,8 milioane de dolari \u00een 2029, potrivit datelor din cel mai recent raport publicat \u00een <em>The Oak Alternatives White Paper<\/em>.<\/p><p><strong>Aplicarea sa permite \u00eembun\u0103t\u0103\u021birea nuan\u021belor vinului \u00een timpul procesului de vinifica\u021bie, de \u00eenvechire \u0219i de rafinare ulterioar\u0103, \u00een func\u021bie de format, <\/strong>\u0219i ofer\u0103 o gam\u0103 larg\u0103 de<strong> beneficii \u00een ceea ce prive\u0219te definirea nuan\u021belor \u0219i a complexit\u0103\u021bii, <\/strong>dar \u0219i <strong>o mai mare precizie, control, investi\u021bii mai mici \u0219i, \u00een ceea ce prive\u0219te eficien\u021ba, economii mai mari de spa\u021biu \u0219i de munc\u0103 \u00een cram\u0103.<\/strong><\/p><p><strong>Originea alternativelor \u00een cadrul<\/strong> <a href=\"https:\/\/agrovin.com\/ro\/\"><strong>Grupului AGROVIN<\/strong><\/a><strong>\u00a0este foarte recent\u0103, <\/strong>mai exact \u00een 2014, \u00een urma unui studiu asupra diferitelor produse de pe pia\u021b\u0103 \u0219i a principalelor tendin\u021be \u00een materie de vinuri cu lemn, am c\u0103utat o alternativ\u0103 la stejar \u0219i care s\u0103 completeze butoiul, s\u0103 interac\u021bioneze cu vinul \u00eentr-un alt mod, ca aportul de tanin \u0219i oxigen s\u0103 fie mai mic.<\/p><p><strong>\u00a0<\/strong><\/p><p><strong>SPIRIT, GAMA DE ALTERNATIVE DE STEJAR DEZVOLTAT\u0102 DE GRUPUL AGROVIN<\/strong><\/p><p><strong>Grupul Agrovin a dezvoltat diferite formate de alternative de stejar sub marca Spirit:<\/strong><\/p><p>Chipsuri<\/p><p><strong>Grupul Agrovin este singura companie de pe pia\u021b\u0103 care de\u021bine a\u0219chii de stejar iberic <\/strong>(Quercus pyrenaica). Misiunea sa este, \u00een esen\u021b\u0103, de a transfera compu\u0219ii din stejar \u00een vin pentru o perioad\u0103 relativ scurt\u0103 de timp, \u00eentre c\u00e2teva s\u0103pt\u0103m\u00e2ni \u0219i c\u00e2teva luni. Vinurile ob\u021binute \u00een acest format se caracterizeaz\u0103 printr-un profil bine definit \u00een func\u021bie de tipul de produs, de originea botanic\u0103 \u0219i de pr\u0103jire. Pentru integrarea corect\u0103 a beneficiilor aduse de lemn \u00een matricea vinului, se recomand\u0103 o etap\u0103 de repaus \u0219i integrare dup\u0103 tratament. Formatul s\u0103u \u00eel face s\u0103 fie un produs foarte versatil, motiv pentru care utilizarea sa poate fi extins\u0103 pe parcursul mai multor etape de vinifica\u021bie.<\/p><p>Sunt disponibile dou\u0103 tipuri de chipsuri:<\/p><p><strong>Chipsuri de crea\u021bie<\/strong><\/p><p>Folosit pentru a rafina vinurile dup\u0103 fermentare. Disponibil \u00een trei formate:<\/p><ul><li style=\"list-style-type: none;\"><ul><li><strong>Nr. 1 Pure:<\/strong> Este un cip care \u00eembin\u0103 diferite origini botanice \u0219i pr\u0103jite pentru a ob\u021bine propriet\u0103\u021bi unice de dulcea\u021b\u0103 \u0219i respect pentru fructe.<\/li><li><strong>Nr. 2 Core: <\/strong>ofer\u0103 intensitatea \u0219i complexitatea notelor de vanilie \u0219i de condimente.<\/li><li><strong>Nr. 3 Roast<\/strong>: indicat pentru a ob\u021bine note pr\u0103jite \u0219i afumate persistente.<\/li><\/ul><\/li><\/ul><p>\u00a0<\/p><p>\u00a0<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-110136 aligncenter\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2022\/03\/spirit-1.webp\" alt=\"\" width=\"915\" height=\"523\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2022\/03\/spirit-1.webp 915w, https:\/\/agrovin.com\/wp-content\/uploads\/2022\/03\/spirit-1-300x171.webp 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2022\/03\/spirit-1-768x439.webp 768w, https:\/\/agrovin.com\/wp-content\/uploads\/2022\/03\/spirit-1-270x154.webp 270w\" sizes=\"(max-width: 915px) 100vw, 915px\" \/><\/p><p><em>Chipsuri de crea\u021bie. De la st\u00e2nga la dreapta: pure, core \u0219i roast<\/em><\/p><p><strong>\u00a0<\/strong><\/p><p><strong>Chipsuri de fermenta\u021bie alcoolic\u0103<\/strong><\/p><p>Conceput doar pentru perioada de recolt\u0103 \u0219i disponibil \u00een dou\u0103 formate:<\/p><ul><li><strong>White (Alb): <\/strong>prospe\u021bime \u0219i senza\u021bie sporit\u0103, eficiente pentru rafinarea vinurilor albe.<\/li><li><strong>Nature (Natural)<\/strong>: pentru rafinarea vinurilor ro\u0219ii \u0219i a celor \u00een format de boabe de orez. Este singurul chips de pe pia\u021b\u0103 care este 100% stejar iberic nativ (Quercus pyrenaica).<\/li><\/ul><p>\u0218ipci \u0219i Doage<\/p><p>Acestea sunt de format mare \u0219i se caracterizeaz\u0103 prin faptul c\u0103 \u00ee\u0219i produc compu\u0219ii pe perioade mai lungi de timp, de la c\u00e2teva luni p\u00e2n\u0103 la o jum\u0103tate de an. Rezultatul este o integrare perfect\u0103 \u00een vin, care se aseam\u0103n\u0103 \u00eentr-o mai mare m\u0103sur\u0103 cu cea ob\u021binut\u0103 prin utilizarea butoaielor.<\/p><p>Topping<\/p><p>Exclusiv pentru Agrovin datorit\u0103 designului s\u0103u, fiind un format cu o suprafa\u021b\u0103 mare de contact \u00eentre lemn \u0219i vin, care permite eliberarea compu\u0219ilor lemnului \u00eentr-un timp scurt (zile).<\/p><p>Acest format este potrivit pentru tratamente rapide \u00een cazul \u00een care se dore\u0219te un anumit profil de vin.<\/p><p>Produc\u021bia sa a fost conceput\u0103 pentru a avea un impact foarte concis, iar contribu\u021bia sa \u00een gur\u0103 nu este deloc agresiv\u0103 \u0219i se remarc\u0103 prin dulcea\u021b\u0103 \u0219i onctuozitate.<\/p><p>Po\u021bi cunoa\u0219te toat\u0103 gama noastr\u0103 Spirit\u00a0<a href=\"https:\/\/agrovin.com\/ro\/produse-oenologice\/alternative-de-stejar-produse-oenologice\/\">aici<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Spirit Topping: gama de alternative la stejar dezvoltat\u0103 de Grupo Agrovin. La Agrovin \u00eei ajut\u0103m pe produc\u0103tori \u00een dificila lor sarcin\u0103 de a direc\u021biona reglarea fin\u0103 a vinurilor lor pentru a se adapta la noile tendin\u021be ale pie\u021bei, la acele vinuri ro\u0219ii pe care consumatorii le cer \u0219i care se remarc\u0103 prin faptul c\u0103 sunt [&hellip;]<\/p>\n","protected":false},"author":359,"featured_media":114920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3096,2082],"tags":[],"class_list":["post-54214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rafinarea","category-solutii-oenologice"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/54214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/users\/359"}],"replies":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/comments?post=54214"}],"version-history":[{"count":1,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/54214\/revisions"}],"predecessor-version":[{"id":116716,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/54214\/revisions\/116716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media\/114920"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media?parent=54214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/categories?post=54214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/tags?post=54214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}