{"id":51766,"date":"2021-07-28T15:32:59","date_gmt":"2021-07-28T14:32:59","guid":{"rendered":"https:\/\/agrovin.com\/?p=51766"},"modified":"2025-06-25T10:34:18","modified_gmt":"2025-06-25T08:34:18","slug":"proveget-premium-clarificatorul-de-ultima-generatie","status":"publish","type":"post","link":"https:\/\/agrovin.com\/ro\/proveget-premium-clarificatorul-de-ultima-generatie\/","title":{"rendered":"Clarificatorul de ultim\u0103 genera\u021bie pe baz\u0103 de proteine din maz\u0103re"},"content":{"rendered":"<p>C\u00e2nd vine vorba de \u00eembutelierea unui vin, cu scopul de a-l pune \u00een v\u00e2nzare, este esen\u021bial ca acesta s\u0103 fie un vin limpede.<\/p>\n<p>Pe pia\u021ba de ast\u0103zi, vinurile tulburi sau precipitate (indiferent de calitatea lor) nu sunt bine acceptate. Din acest motiv, limpezimea este un factor esen\u021bial de calitate pe care fiecare cram\u0103 trebuie s\u0103 \u00eel respecte \u00eenainte de \u00eembutelierea vinurilor sale.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Ce face ca un vin s\u0103 fie tulbure?<\/strong><\/h3>\n<p>\u00cen timpul fermenta\u021biei, au loc o serie de reac\u021bii chimice care determin\u0103 o suspensie de particule din vin s\u0103 \u00eel fac\u0103 s\u0103 par\u0103 tulbure.<\/p>\n<p>Aceste particule au o sarcin\u0103 pozitiv\u0103 sau negativ\u0103. Un exces de particule cu aceea\u0219i sarcin\u0103, ca \u00een cazul magne\u021bilor, \u00eei determin\u0103 s\u0103 se resping\u0103 reciproc \u0219i s\u0103 r\u0103m\u00e2n\u0103 plutitori \u00een vin, provoc\u00e2nd turbiditate. \u0218i acum, cum elimin\u0103m tulburarea din vin?<\/p>\n<p>Se pot \u00eent\u00e2mpla dou\u0103 lucruri:<\/p>\n<ul>\n<li>Poate fi eliminat singur, clarific\u00e2ndu-se cu rafturi. De-a lungul timpului, particulele pozitive ajung s\u0103 g\u0103seasc\u0103 altele negative, unindu-se \u0219i a\u0219ez\u00e2ndu-se \u00een fundal.<\/li>\n<li>Este posibil s\u0103 nu se clarifice de la sine. \u00cen acest caz, vinul va trebui clarificat cu un agent de clarificare.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Ce este clarificarea?<\/strong><\/h3>\n<p>Clarificarea este procesul, \u00eenainte de \u00eembutelierea vinului, care const\u0103 \u00een eliminarea materiilor suspendate. Ace\u0219ti compu\u0219i (drojdii moarte, bacterii tartrate, proteine, etc&#8230;) sunt insolubile \u0219i plutesc \u00een vin, cre\u00e2nd un aspect tulbure \u0219i plictisitor. Uneori pot interfera cu aroma \u0219i aroma vinurilor.<\/p>\n<p>Odat\u0103 ce vinul este clarificat, acesta este curat \u0219i limpede, gata pentru a fi \u00eembuteliat.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Cum clarifica\u021bi un vin?<\/strong><\/h3>\n<p>Pentru a clarifica un vin, este necesar ca particulele suspendate \u00een el s\u0103 se lege de alte particule de sarcin\u0103 opus\u0103, transform\u00e2ndu-le \u00een particule neutre, astfel \u00eenc\u00e2t s\u0103 se poat\u0103 a\u0219eza la fund \u0219i astfel pot fi eliminate.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Cu ce se clarific\u0103?<\/strong><\/h3>\n<p>Exist\u0103 multe tipuri de agen\u021bi de limpezire, de la coad\u0103 de pe\u0219te sau albu\u0219 de ou p\u00e2n\u0103 la bentonit\u0103 sau polivinilpolipirolidon\u0103 (PVPP).<\/p>\n<p>\u00cen acest caz, vom vorbi despre clarificatorul vegetal <strong>Proveget Premium<\/strong>, care pe l\u00e2ng\u0103 \u00eembun\u0103t\u0103\u021birea clarit\u0103\u021bii vinului, realizeaz\u0103 o sc\u0103dere a astringen\u021bei tanice, elimin\u0103 notele nepl\u0103cute de am\u0103r\u0103ciune \/ verdea\u021b\u0103 \u00een gur\u0103, dezv\u0103luie note fructate \u0219i \u00eembun\u0103t\u0103\u021be\u0219te echilibrul \u00een general, respect\u00e2nd \u00een acela\u0219i timp structura vinului.<\/p>\n<p>Proveget Premium este rezultatul unui proiect de cercetare numit WINEBALANCE, \u00een care AGROVIN a lucrat \u00eempreun\u0103 cu Universitatea din Murcia (UMU).<\/p>\n<p>O nou\u0103 formulare bazat\u0103 pe proteine vegetale din maz\u0103re cu reactivitate mai mare \u0219i prin urmare, mai eficient\u0103 \u00een compara\u021bie cu propunerile actuale, ca alternativ\u0103 la utilizarea adjuvan\u021bilor de origine animal\u0103. Este un produs care nu deriv\u0103 din animale, non-alergenic, care permite o clarificare lin\u0103 a vinurilor de calitate \u0219i care ofer\u0103 prospe\u021bime, respect pentru arome \u0219i structur\u0103 \u00een gur\u0103. Se folose\u0219te pentru clarificarea vinurilor albe \u0219i ro\u0219ii.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Cum clarifica\u021bi un vin?<\/strong><\/h3>\n<p>Poate fi aplicat direct pe proba de tratat. Pentru aceasta, se recomand\u0103 diluarea produsului \u00een 2-4 ori volumul s\u0103u \u00een vin sau must.<\/p>\n<p>Pentru a asigura omogenizarea, este recomandabil s\u0103 ad\u0103uga\u021bi volumul total cu o pomp\u0103 dozatoare.<\/p>\n<p>Pentru a clarifica vinurile albe \u0219i roz, trebuie completat\u0103 clarificarea Proveget PREMIUM, ad\u0103ug\u00e2nd bentonit\u0103 de calitate Maxibent.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Care sunt concluziile care au fost ob\u021binute din acest nou clarificator?<\/strong><\/h3>\n<p>Acest clarificator este fabricat cu mai mult\u0103 materie prim\u0103 purificat\u0103 dec\u00e2t alte clarificatoare de pe pia\u021b\u0103. \u00cen plus, procesul de extrac\u021bie se desf\u0103\u0219oar\u0103 cu temperaturi mai bl\u00e2nde, ceea ce permite s\u0103 aib\u0103 o frac\u021bie activ\u0103 mai mare de proteine vegetale solubilizate \u0219i o modificare a conforma\u021biei sale. Acest lucru \u00eei permite s\u0103 aib\u0103 o dispozi\u021bie mai bun\u0103 de a lega compu\u0219ii contra-\u00eenc\u0103rca\u021bi.<\/p>\n<p>Spre deosebire de proteina conven\u021bional\u0103 din maz\u0103re, Proveget PREMIUM are func\u021bii precum legarea la carbohidra\u021bi \u0219i proteine, comune celor prezentate de clarificatorul Vinigel (gelatina de origine animal\u0103), de\u0219i secven\u021bele peptidice sunt diferite.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>S\u0103 mergem la partea experimental\u0103 <\/strong><\/h3>\n<p><strong><u>CLARIFICATOARE DE PUTERE<\/u><\/strong><\/p>\n<p>Urm\u0103torul grafic arat\u0103 cum evolueaz\u0103 turbiditatea \u00een timp:<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-51772\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-1.-Evolutia-turbiditatii-in-timp.png\" alt=\"\" width=\"624\" height=\"273\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-1.-Evolutia-turbiditatii-in-timp.png 576w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-1.-Evolutia-turbiditatii-in-timp-300x131.png 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-1.-Evolutia-turbiditatii-in-timp-270x118.png 270w\" sizes=\"(max-width: 624px) 100vw, 624px\" \/><\/p>\n<p>Se observ\u0103 o eficacitate sc\u0103zut\u0103 de clarificare a proteinei conven\u021bionale din maz\u0103re comparativ cu Proveget PREMIUM.<\/p>\n<p><strong><u>INDICELE DE CULOARE \u0218I BROWNING<\/u><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-51778\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-2.-Indicele-de-culoare-si-browning.png\" alt=\"\" width=\"682\" height=\"271\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-2.-Indicele-de-culoare-si-browning.png 682w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-2.-Indicele-de-culoare-si-browning-300x119.png 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-2.-Indicele-de-culoare-si-browning-270x107.png 270w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/p>\n<p>\u00cen aceste dou\u0103 grafice este de asemenea posibil s\u0103 se observe capacitatea redus\u0103 de a elimina culoarea \u0219i rumenirea proteinei conven\u021bionale din maz\u0103re comparativ cu Proveget PREMIUM.<\/p>\n<p>Acum vom vedea eficacitatea Proveget PREMIUM separat, \u00een vinurile albe \u0219i ro\u0219ii.<\/p>\n<p style=\"padding-left: 40px;\"><strong>1.VINURI ALBE<\/strong><\/p>\n<p><strong>\u00a0<\/strong>\u00cen experimentele cu vin alb, s-au observat urm\u0103toarele:<\/p>\n<p><strong>\u00a0<u>CLARIFICATOARE DE PUTERE<\/u><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-51784\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-3.-Clarificatoare-de-putere.png\" alt=\"\" width=\"574\" height=\"416\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-3.-Clarificatoare-de-putere.png 574w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-3.-Clarificatoare-de-putere-300x217.png 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-3.-Clarificatoare-de-putere-270x196.png 270w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/p>\n<p>Diferen\u021be semnificative de turbiditate sunt observate pentru testele cu ad\u0103ugarea de Proveget PREMIUM (comparativ cu testele cu ad\u0103ugarea de proteine de maz\u0103re conven\u021bionale la doze echivalente). Cele mai bune rezultate de claritate se ob\u021bin cu testul cu ad\u0103ugarea Proveget Premium (procent de reducere a turbidit\u0103\u021bii de ~ 50%).<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong><u>INDICELE DE CULOARE \u0218I BROWNING<\/u><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-51931\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-4.-Indicele-de-culoare-si-browning.png\" alt=\"\" width=\"671\" height=\"336\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-4.-Indicele-de-culoare-si-browning.png 671w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-4.-Indicele-de-culoare-si-browning-300x150.png 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-4.-Indicele-de-culoare-si-browning-270x135.png 270w\" sizes=\"(max-width: 671px) 100vw, 671px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51937\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-5.-Indecele-de-culoare-si-browning.png\" alt=\"\" width=\"617\" height=\"397\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-5.-Indecele-de-culoare-si-browning.png 609w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-5.-Indecele-de-culoare-si-browning-300x193.png 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-5.-Indecele-de-culoare-si-browning-270x174.png 270w\" sizes=\"(max-width: 617px) 100vw, 617px\" \/><\/p>\n<p>Urm\u0103toarele grafice arat\u0103 cum exist\u0103 o sc\u0103dere semnificativ\u0103 a intensit\u0103\u021bii de colorare \u0219i a nivelului de rumenire a probei pentru testele cu PROVEGET PREMIUM.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>ANALIZ\u0102 SENZORIAL\u0102<\/u><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51943\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-6.-Analiza-senzoriala-la-vinurile-albe.png\" alt=\"\" width=\"746\" height=\"603\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-6.-Analiza-senzoriala-la-vinurile-albe.png 1183w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-6.-Analiza-senzoriala-la-vinurile-albe-300x242.png 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-6.-Analiza-senzoriala-la-vinurile-albe-1024x827.png 1024w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-6.-Analiza-senzoriala-la-vinurile-albe-768x620.png 768w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-6.-Analiza-senzoriala-la-vinurile-albe-270x218.png 270w\" sizes=\"(max-width: 746px) 100vw, 746px\" \/><\/p>\n<p>\u00cen analiza senzorial\u0103, o \u00eembun\u0103t\u0103\u021bire a intensit\u0103\u021bii color\u0103rii \u0219i a nivelului de rumenire a fost observat\u0103 \u00een testele 1 \u0219i 2 (Proveget PREMIUM + Maxibent G la concentra\u021bii diferite). Pe de alt\u0103 parte, nu sunt apreciate note vegetale \u00een nas sau gur\u0103 dup\u0103 ad\u0103ugarea Proveget PREMIUM, iar defectele organoleptice \u00een nas \u0219i gur\u0103 sunt reduse.<\/p>\n<p>* \u00cen testul 1, cantit\u0103\u021bile utilizate sunt: 100 ml \/ hL P.PREMIUM, 20 g \/ hL Max.G. \u00cen testul 2: 166 ml \/ hL P.PREMIUM, 20 g \/ hL Max.G.<\/p>\n<p>Concluziile au fost dup\u0103 cum urmeaz\u0103:<\/p>\n<ul>\n<li>PROVEGET PREMIUM: dup\u0103 24 de ore se observ\u0103 o sc\u0103dere a turbidit\u0103\u021bii. O u\u0219oar\u0103 sc\u0103dere a IC \u0219i a rumenirii probei (~ 10%) dup\u0103 ad\u0103ugarea Proveget PREMIUM la o doz\u0103 de 100 mL \/ HL. Sc\u0103derea semnificativ\u0103 a intensit\u0103\u021bii de colorare \u0219i a nivelului de rumenire a e\u0219antionului (\u226525%) pentru teste cu ad\u0103ugarea Proveget PREMIUM de la 166 mL \/ HL. F\u0103r\u0103 varia\u021bii semnificative ale con\u021binutului de polifenoli total \u0219i poten\u021bial oxidabil.<\/li>\n<li>PROVEGET PREMIUM + PROTEINE CONVEN\u021aIONALE DE M\u0102Z\u0102RE: dup\u0103 24 de ore numai Proveget PREMIUM este capabil s\u0103 reduc\u0103 turbiditatea probei. Pe de alt\u0103 parte, PROVEGET PREMIUM are o capacitate mai mare de a reduce culoarea \u0219i nivelul de rumenire a proteinelor de origine vegetal\u0103 f\u0103r\u0103 tratament, utiliz\u00e2nd aceea\u0219i concentra\u021bie.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"padding-left: 40px;\"><strong>2. VINURI ROSII<\/strong><\/p>\n<p><strong>\u00a0<\/strong>\u00cen experimentele cu vin ro\u0219u, au fost observate urm\u0103toarele concluzii:<\/p>\n<ol>\n<li>O sc\u0103dere pu\u021bin semnificativ\u0103 a intensit\u0103\u021bii de colorare \u0219i a con\u021binutului total de polifenoli ai probei dup\u0103 ad\u0103ugarea Proveget PREMIUM. Acela\u0219i lucru s-a \u00eent\u00e2mplat \u0219i cu vinurile albe.<\/li>\n<li>Pierderea \u201epolifenolilor poten\u021bial oxidabili\u201d (OD 320 nm) dup\u0103 ad\u0103ugarea Proveget PREMIUM la doza maxim\u0103. Pierderea polifenolilor poten\u021bial oxidabili este propor\u021bional\u0103 cu doza utilizat\u0103.<\/li>\n<li>Nu se observ\u0103 varia\u021bii semnificative \u00een ceea ce prive\u0219te stabilitatea substan\u021bei colorante dup\u0103 diferitele tratamente.<\/li>\n<\/ol>\n<p><strong><u>ANALIZ\u0102 SENZORIAL\u0102<\/u><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-51949\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-7.-Analiza-senzoriala-la-vinurile-rossi.png\" alt=\"\" width=\"813\" height=\"505\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-7.-Analiza-senzoriala-la-vinurile-rossi.png 1642w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-7.-Analiza-senzoriala-la-vinurile-rossi-300x187.png 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-7.-Analiza-senzoriala-la-vinurile-rossi-1024x637.png 1024w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-7.-Analiza-senzoriala-la-vinurile-rossi-768x478.png 768w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-7.-Analiza-senzoriala-la-vinurile-rossi-1536x955.png 1536w, https:\/\/agrovin.com\/wp-content\/uploads\/2021\/07\/Graficul-7.-Analiza-senzoriala-la-vinurile-rossi-270x168.png 270w\" sizes=\"(max-width: 813px) 100vw, 813px\" \/><\/p>\n<p><strong><em>Str\u0103lucire<\/em><\/strong><\/p>\n<p>\u00cen analiza senzorial\u0103 a fost comparat\u0103 eficacitatea diferitelor clarificatoare. Dup\u0103 cum se poate observa \u00een grafic, se observ\u0103 c\u0103 cea mai bun\u0103 evaluare corespunde Proveget PREMIUM. Folosind acest clarificator, vinul \u00ee\u0219i p\u0103streaz\u0103 profilul aromatic, reduc\u00e2nd defectele, \u00eembun\u0103t\u0103\u021bind intensitatea \u0219i echilibrul aromatic \u00een gur\u0103.<\/p>\n<p>Dup\u0103 cum se poate observa \u00een experimente, eficacitatea Proveget PREMIUM este foarte bun\u0103 \u00een compara\u021bie cu alte clarificatoare de pe pia\u021b\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e2nd vine vorba de \u00eembutelierea unui vin, cu scopul de a-l pune \u00een v\u00e2nzare, este esen\u021bial ca acesta s\u0103 fie un vin limpede. Pe pia\u021ba de ast\u0103zi, vinurile tulburi sau precipitate (indiferent de calitatea lor) nu sunt bine acceptate. Din acest motiv, limpezimea este un factor esen\u021bial de calitate pe care fiecare cram\u0103 trebuie s\u0103 [&hellip;]<\/p>\n","protected":false},"author":359,"featured_media":51972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3315,3096,2082],"tags":[],"class_list":["post-51766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eco","category-rafinarea","category-solutii-oenologice"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/51766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/users\/359"}],"replies":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/comments?post=51766"}],"version-history":[{"count":1,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/51766\/revisions"}],"predecessor-version":[{"id":120330,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/51766\/revisions\/120330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media\/51972"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media?parent=51766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/categories?post=51766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/tags?post=51766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}