{"id":25572,"date":"2016-11-25T10:38:09","date_gmt":"2016-11-25T10:38:09","guid":{"rendered":"https:\/\/agrovin.com\/feria-cava-valenciano-2016\/"},"modified":"2023-02-06T18:51:03","modified_gmt":"2023-02-06T17:51:03","slug":"feria-cava-valenciano-2016","status":"publish","type":"post","link":"https:\/\/agrovin.com\/ro\/feria-cava-valenciano-2016\/","title":{"rendered":"Feria Cava Valenciano-2016"},"content":{"rendered":"

AGROVIN SPONSORI FA\u021a\u0102 CAVA VALENCIANO 2016<\/strong><\/p>\n

\"\"<\/p>\n

Comunicat de pres\u0103:<\/strong><\/p>\n

Valencienii \u00ee\u0219i \u00eembr\u0103\u021bi\u0219eaz\u0103 pivni\u021ba \u00een Mercado de Col\u00f3n<\/strong><\/p>\n

+ Concursul care a \u00eenceput ast\u0103zi continu\u0103 p\u00e2n\u0103 duminica viitoare, la pr\u00e2nz.<\/p>\n

+ Buc\u0103tarul de renume Ricard Camarena prime\u0219te titlul de Ambasador al Cava Valenciano.<\/p>\n

Doar c\u00e2teva ore a \u00eenceput a patra edi\u021bie a T\u00e2rgului de Cava Valenciano la Mercado de Col\u00f3n, cu o ceremonie emo\u021bional\u0103 \u00een care Jose Hidalgo, pre\u0219edinte al Asocia\u021biei, a mul\u021bumit tuturor, institu\u021bii \u0219i companii care au f\u0103cut posibil.<\/p>\n

Ceremonia oficial\u0103, de asemenea, a servit pentru a da buc\u0103tarul Ricard Camarena titlul de ambasador al Valencian\u0103 cava, care ia martorul Cuchita Lluch, unul dintre cei care a lucrat pentru buc\u0103t\u0103ria Valencian\u0103.<\/p>\n

\u00cen discursul s\u0103u, Hidalgo a amintit cum \u201e\u00eencrez\u0103tor \u00een calitatea \u0219i versatilitatea cava noastre, c\u00e2\u021biva ani \u00een urm\u0103 am mers pentru a vizita Ricard pentru a sugera posibilitatea de a aduce buc\u0103t\u0103rie la cava din Valencia \u0219i de a dezvolta un atelier gastronomic armoniza de mare g\u0103ti\u021bi cu cavasul nostru. El a \u201epr\u0103bu\u0219it\u201c \u0219i \u201etrisoleado\u201c ar putea avea refugiu \u00een calitatea sa de \u201eprima sabie\u201c pentru a refuza invita\u021bia, dar departe de dispensarea am oferit suport complet \u0219i a fost implicat \u00een punctul de a crea un meniu fantastic care a ajutat da notorietate cavelor noastre “. De asemenea, presedintele de dezvoltatori a ad\u0103ugat c\u0103 \u201eA fi capabil de a lega buc\u0103t\u0103rie Ricard Camarena Valencia cava a fost una dintre cele mai bune contribu\u021bii la promovarea produselor noastre \u00een ultimii ani.\u201c<\/p>\n

Ziua de deschidere a fost un succes r\u0103sun\u0103tor pentru public. \u0218i c\u0103 pentru edi\u021bia care a avut loc \u00een aceea\u0219i enclav\u0103 \u00een ultimii trei ani au trecut deja peste 20.000 de Valencieni. Cu aceste precedente evenimentul a fost consolidat ca o numire fix\u0103 \u200b\u200ba societ\u0103\u021bii din Valencia cu pivni\u021bele sale \u00eentr-un cadru incomparabil al ora\u0219ului Valencia. Cea de-a patra edi\u021bie a t\u00e2rgului Cava Valenciano va avea loc \u00eentre 25 \u0219i 27 noiembrie la Mercado de Col\u00f3n din Valencia.<\/p>\n

La opt firme care alcatuiesc Asociatia Procesoarele Cava de Requena<\/strong> (Covi\u00f1as, Vegalfaro, Uniunea Vinicola del Este, Dominio de la Vega, Pay Tharsys, hispanici Suizas, Chozas Carrascal \u0219i Torre Oria) sunt ad\u0103ugate \u00een acest an, dou\u0103 firme invitate ( Murviedro \u0219i Vegamar).<\/p>\n

Func\u021bionarea evenimentului men\u021bine sistemul de ticketing \u0219i degust\u0103ri de 10 de euro, care d\u0103 drept dou\u0103 degust\u0103ri de rezerv\u0103 \u0219i dou\u0103 de cava cava \u0219i degustare de produse alimentare. \u00cen acest an se adaug\u0103 un bilet de 8 euro cu o degustare de cava reserva, una de cava \u0219i una gastronomic\u0103. T\u00e2rgul este structurat \u00een patru sesiuni. Vineri dup\u0103-amiaza, de la 19:00 la 22:30; S\u00e2mb\u0103t\u0103, \u00eentre 12:00 \u0219i 15:00 \u0219i \u00eentre 19:00 \u0219i 22:30 \u0219i duminic\u0103 \u00eentre 12:00 \u0219i 15:00.<\/p>\n

Din punct de vedere culinar, evenimentul va cuprinde contribu\u021bii de la unele dintre companiile instalate pe pia\u021ba Columbus ca Martin & Mary, Beers Market, Ma Khin Cafe, Pantalan5 \u0219i de Lluna Suc.<\/p>\n

\u00cen timpul concursului vor fi organizate dou\u0103 ateliere gastronomice. S\u00e2mb\u0103t\u0103 dup\u0103-amiaz\u0103 va fi Iv\u00e1n Talens, de la M\u00e9squebarmans, care va efectua o demonstra\u021bie de cocktail cu cava Valencian\u0103. Va dura o or\u0103 \u0219i va \u00eencepe la ora 18:30. \u00cen diminea\u021ba zilei de duminic\u0103 va fi r\u00e2ndul spectacolului de la Ma Khin Caf\u00e9, condus de buc\u0103tarul \u0219ef Stephen Anderson. Pre\u021bul atelierului de cocktail este de 25 de euro, iar pre\u021bul gastronomiei este de 45 de euro. Capacitatea a 20 de persoane \u00een fiecare caz. Pentru a v\u0103 rezerva un loc \u00een ateliere, pute\u021bi trimite un e-mail la feria.cavavalenciano@gmail.com<\/a>, indic\u00e2nd telefonul mobil.<\/p>\n

\u00cen acest an T\u00e2rgul Cava Valenciano este sponsorizat de Generalitat Valenciana \u0219i Diputaci\u00f3n de Valencia, Valencia Mercedes-Benz \u0219i AgroVin<\/strong> \u0219i asisten\u021ba nepre\u021buit\u0103 a pie\u021bei \u0219i Proava Col\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

AGROVIN SPONSORI FA\u021a\u0102 CAVA VALENCIANO 2016 Comunicat de pres\u0103: Valencienii \u00ee\u0219i \u00eembr\u0103\u021bi\u0219eaz\u0103 pivni\u021ba \u00een Mercado de Col\u00f3n + Concursul care a \u00eenceput ast\u0103zi continu\u0103 p\u00e2n\u0103 duminica viitoare, la pr\u00e2nz. + Buc\u0103tarul de renume Ricard Camarena prime\u0219te titlul de Ambasador al Cava Valenciano. Doar c\u00e2teva ore a \u00eenceput a patra edi\u021bie a T\u00e2rgului de Cava Valenciano […]<\/p>\n","protected":false},"author":359,"featured_media":23864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prensa"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/25572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/users\/359"}],"replies":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/comments?post=25572"}],"version-history":[{"count":0,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/25572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media\/23864"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media?parent=25572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/categories?post=25572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/tags?post=25572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}