{"id":114112,"date":"2024-04-25T08:27:08","date_gmt":"2024-04-25T07:27:08","guid":{"rendered":"https:\/\/agrovin.com\/ultrawine-perseo-un-sistema-para-vendimias-tempranas-capaz-de-evitar-verdores\/"},"modified":"2024-08-16T12:28:20","modified_gmt":"2024-08-16T11:28:20","slug":"ultrawine-perseo-un-sistem-pentru-recolte-timpurii-care-evita-notele-vegetale","status":"publish","type":"post","link":"https:\/\/agrovin.com\/ro\/ultrawine-perseo-un-sistem-pentru-recolte-timpurii-care-evita-notele-vegetale\/","title":{"rendered":"Ultrawine Perseo, un sistem pentru recolte timpurii care evit\u0103 notele vegetale"},"content":{"rendered":"<ul>\n<li><strong>Ultrawine Perseo a fost dezvoltat pentru a permite cramelor s\u0103 gestioneze recoltele timpurii pentru a ob\u021bine un con\u021binut mai mic de alcool f\u0103r\u0103 a compromite con\u021binutul de polifenoli \u0219i polizaharide.<\/strong><\/li>\n<\/ul>\n<ul>\n<li><strong>Acest sistem permite extragerea poten\u021bialului maxim din struguri prin utilizarea ultrasunetelor de mare putere \u0219i de frecven\u021b\u0103 joas\u0103, contribuind \u00een acela\u0219i timp la atenuarea efectelor schimb\u0103rilor climatice asupra decalajului de coacere a strugurilor.<\/strong><\/li>\n<\/ul>\n<ul>\n<li><strong>Ultrawine Perseo este un sistem inovator eco-sustenabil, brevetat la nivel interna\u021bional de Agrovin, indicat pentru a optimiza procesele de vinifica\u021bie \u00een crame, deoarece reduce timpul de macerare cu p\u00e2n\u0103 la 50%, realizeaz\u0103 economii de energie de 15% \u0219i evit\u0103 ultimele zile de extrac\u021bie a taninurilor verzi. <\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Madrid, 25 aprilie 2024<\/strong>. \u00cen fiecare an, \u0219i din ce \u00een ce mai mult, cramele se confrunt\u0103 cu o serie de probleme cauzate de condi\u021biile meteorologice, ceea ce \u00eenseamn\u0103 c\u0103 recoltele sunt devansate cu toate consecin\u021bele pe care le implic\u0103 acest lucru. Prioritatea Grupului Agrovin este de a propune solu\u021bii la posibilele efecte ale schimb\u0103rilor climatice asupra calit\u0103\u021bii strugurilor, iar <a href=\"https:\/\/agrovin.com\/ro\/technology\/ultrawine-perseo\/\"><strong>Ultrawine Perseo <\/strong><\/a>a fost \u0219i continu\u0103 s\u0103 fie sistemul prin excelen\u021b\u0103 care \u00eembun\u0103t\u0103\u021be\u0219te calitatea vinului prin aplicarea ultrasunetelor.<\/p>\n<p>&nbsp;<\/p>\n<p>\u00cen acest context marcat de criza climatic\u0103, Ultrawine Perseo este o solu\u021bie unic\u0103 pentru cramele care trebuie s\u0103 <strong>recolteze strugurii mai devreme pentru a ob\u021bine un con\u021binut mai mic de alcool f\u0103r\u0103 a compromite con\u021binutul de polifenoli \u0219i polizaharide. \u00cen plus, \u00een cazul strugurilor nes\u0103n\u0103to\u0219i, permite o macerare rapid\u0103 \u0219i evit\u0103 utilizarea de enzime.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Tehnologia sa face posibil\u0103 extragerea poten\u021bialului maxim din struguri prin utilizarea ultrasunetelor de mare putere \u0219i de joas\u0103 frecven\u021b\u0103, contribuind \u00een acela\u0219i timp la atenuarea efectelor schimb\u0103rilor climatice asupra decalajului de coacere a strugurilor, control\u00e2nd con\u021binutul de alcool \u0219i \u00eembun\u0103t\u0103\u021bind calitatea strugurilor pentru a ob\u021bine un vin de \u00eenalt\u0103 calitate datorit\u0103 aplic\u0103rii cavita\u021biei, care \u00eembun\u0103t\u0103\u021be\u0219te calitatea senzorial\u0103 a vinului, respect\u00e2nd caracterul varietal al strugurilor, rezult\u00e2nd astfel vinuri mai aromate, mai structurate \u0219i mai corpolente.<\/p>\n<p>&nbsp;<\/p>\n<p>Este un <strong>sistem eco-sustenabil <\/strong>care r\u0103spunde, de asemenea, nevoii cramelor de a reduce utilizarea energiei \u0219i a resurselor \u00een procesul de vinifica\u021bie, <strong>f\u0103r\u0103 a sacrifica calitatea, deoarece<\/strong>, \u00een compara\u021bie cu metoda tradi\u021bional\u0103 de <strong>macerare, <\/strong>Ultrawine Perseo <strong>reduce timpul de macerare cu p\u00e2n\u0103 la 50% \u0219i cu 15% \u00een ceea ce prive\u0219te economiile de energie.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-114106 aligncenter\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/04\/ULTRAWINE-Perseo-patente-2.jpg\" alt=\"\" width=\"800\" height=\"532\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/04\/ULTRAWINE-Perseo-patente-2.jpg 800w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/04\/ULTRAWINE-Perseo-patente-2-300x200.jpg 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/04\/ULTRAWINE-Perseo-patente-2-768x511.jpg 768w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/04\/ULTRAWINE-Perseo-patente-2-270x180.jpg 270w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Ultrawine Perseo a fost dezvoltat de departamentul de cercetare, dezvoltare \u0219i inovare al Grupo Agrovin \u00een colaborare cu Universitatea din Murcia \u0219i Universitatea Politehnic\u0103 din Valencia, \u00een cadrul granturilor HORIZON 2020 ale Uniunii Europene, \u0219i a fost aprobat de OIV (Organiza\u021bia Interna\u021bional\u0103 a Viei \u0219i Vinului) pentru a fi utilizat \u00een procesele de vinifica\u021bie.<\/p>\n<p>&nbsp;<\/p>\n<p>Cu acest sistem patentat, Grupo Agrovin a fost un pionier \u00een utilizarea ultrasunetelor \u00een vinifica\u021bie. Rezultatele sale se dovedesc extrem de satisf\u0103c\u0103toare pentru cramele care \u00eel aplic\u0103, care sunt situate \u00een diferite regiuni viticole, cum ar fi Spania, Portugalia, Statele Unite, Canada, Noua Zeeland\u0103, Chile \u0219i Rom\u00e2nia.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Avantajele utiliz\u0103rii Ultrawine Perseo:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Numeroase teste efectuate \u00een crame na\u021bionale \u0219i interna\u021bionale au ar\u0103tat c\u0103 aplicarea Ultrawine Perseo \u00een procesul de vinifica\u021bie ofer\u0103 mai multe beneficii care <strong>\u00eembun\u0103t\u0103\u021besc calitatea vinurilor \u00een ceea <\/strong>ce prive\u0219te:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Acela\u0219i poten\u021bial polifenolic, <\/strong>dar cu un <strong>timp de <\/strong>macerare <strong>mai scurt \u00een <\/strong>compara\u021bie cu o macerare tradi\u021bional\u0103, <strong>evit\u00e2nd <\/strong>ultimele zile de extrac\u021bie a <strong>taninurilor verzi.<\/strong><\/li>\n<li><strong>\u00cen cazul strugurilor nes\u0103n\u0103to\u0219i, aceasta permite o macerare rapid\u0103 \u0219i evit\u0103 utilizarea enzimelor.<\/strong><\/li>\n<li>Extrage <strong>poten\u021bialul organoleptic maxim din <\/strong>struguri, respect\u00e2nd \u00een acela\u0219i timp caracterul varietal al acestora.<\/li>\n<li><strong>Extrac\u021bie crescut\u0103 a compu\u0219ilor fenolici: <\/strong>cre\u0219tere cu 35% a extrac\u021biei de antociani combina\u021bi, 40% a taninurilor, 30% a oligozaharidelor \u0219i polizaharidelor.<\/li>\n<li>Vinificarea de calitate <strong>din struguri cu deficit de coacere<\/strong>, cunoscu\u021bi sub numele de struguri cu schimb\u0103ri climatice.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ultrawine Perseo a fost dezvoltat pentru a permite cramelor s\u0103 gestioneze recoltele timpurii pentru a ob\u021bine un con\u021binut mai mic de alcool f\u0103r\u0103 a compromite con\u021binutul de polifenoli \u0219i polizaharide. Acest sistem permite extragerea poten\u021bialului maxim din struguri prin utilizarea ultrasunetelor de mare putere \u0219i de frecven\u021b\u0103 joas\u0103, contribuind \u00een acela\u0219i timp la atenuarea efectelor [&hellip;]<\/p>\n","protected":false},"author":359,"featured_media":114098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3120],"tags":[],"class_list":["post-114112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inovare"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/114112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/users\/359"}],"replies":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/comments?post=114112"}],"version-history":[{"count":2,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/114112\/revisions"}],"predecessor-version":[{"id":115847,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/114112\/revisions\/115847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media\/114098"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media?parent=114112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/categories?post=114112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/tags?post=114112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}