{"id":109915,"date":"2024-01-23T09:33:44","date_gmt":"2024-01-23T08:33:44","guid":{"rendered":"https:\/\/agrovin.com\/?p=109915"},"modified":"2025-06-27T09:28:36","modified_gmt":"2025-06-27T07:28:36","slug":"monitorizarea-si-gestionarea-eficienta-in-productia-de-vin","status":"publish","type":"post","link":"https:\/\/agrovin.com\/ro\/monitorizarea-si-gestionarea-eficienta-in-productia-de-vin\/","title":{"rendered":"Monitorizarea \u0219i gestionarea eficient\u0103 \u00een produc\u021bia de vin"},"content":{"rendered":"<h2>Cel mai bun mod de a prezice viitorul unui vin este de a controla \u00eentregul proces de vinifica\u021bie \u00een prezent.<\/h2>\n<p>&nbsp;<\/p>\n<p>Includerea Industriei 4.0 \u00een opera\u021biunile de vinifica\u021bie a reprezentat un avantaj pentru controlul procedurilor care pot fi automatizate, reduc\u00e2nd astfel volumul de munc\u0103 al echipelor de vinifica\u021bie. Avantajul aplic\u0103rii sale nu se concentreaz\u0103 doar pe automatizarea unor procese, ci \u0219i pe ob\u021binerea de informa\u021bii clare, vizuale \u0219i comune privind diferi\u021bi parametri lega\u021bi de cinetica de fermentare. Acest lucru va permite vinificatorilor s\u0103 aib\u0103 o imagine a situa\u021biei cramei \u00een fermenta\u021bie dintr-o privire, \u00een orice moment al zilei \u0219i chiar put\u00e2nd s\u0103 o acceseze de pe orice dispozitiv electronic, evit\u00e2nd \u00een timp real posibilele abateri \u00een fermenta\u021bie \u0219i facilit\u00e2nd procesele de \u00eembun\u0103t\u0103\u021bire continu\u0103 a calit\u0103\u021bii vinurilor noastre.<\/p>\n<figure id=\"attachment_109865\" aria-describedby=\"caption-attachment-109865\" style=\"width: 532px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-109865\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Tecnologi_a-4.0-RO.webp\" alt=\"Diagrama de definire a Industriei 4.0\" width=\"532\" height=\"295\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Tecnologi_a-4.0-RO.webp 2366w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Tecnologi_a-4.0-RO-300x166.webp 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Tecnologi_a-4.0-RO-1024x568.webp 1024w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Tecnologi_a-4.0-RO-768x426.webp 768w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Tecnologi_a-4.0-RO-1536x852.webp 1536w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Tecnologi_a-4.0-RO-2048x1137.webp 2048w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Tecnologi_a-4.0-RO-270x150.webp 270w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><figcaption id=\"caption-attachment-109865\" class=\"wp-caption-text\">Figura 1. Diagrama de definire a Industriei 4.0<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Recoltarea strugurilor este un punct critic de gestionat \u00een procesul de vinifica\u021bie. Volumul de munc\u0103 \u00eentr-o perioad\u0103 scurt\u0103 de timp face necesar\u0103 optimizarea resurselor limitate, ceea ce impune, \u00een anumite circumstan\u021be, prioritizarea lucr\u0103rilor esen\u021biale de prelucrare a strugurilor \u0219i de desf\u0103\u0219urare a etapelor prefermentative \u0219i fermentative. \u00cen aceast\u0103 perioad\u0103 se formeaz\u0103 baza vinului, iar aceste luni sunt deosebit de importante pentru fundamentarea frac\u021biei aromatice \u0219i pentru structura viitorului vin.<\/p>\n<p>&nbsp;<\/p>\n<h2>Tehnologia Agrovin pentru controlul vinifica\u021biei<\/h2>\n<p>&nbsp;<\/p>\n<h3>Tank Control<\/h3>\n<p>&nbsp;<\/p>\n<p>Este un sistem de management cuprinz\u0103tor care introduce Industria 4.0 \u00een cram\u0103. Prin instalarea de senzori \u00een rezervoare \u0219i cuplarea comun\u0103 a acestora \u00eentr-un singur software, se stabile\u0219te o dinamic\u0103 activ\u0103 \u00eentre planul fizic \u0219i cel digital, transfer\u00e2nd \u00een timp real informa\u021bii multiparametrice despre situa\u021bia prezent\u0103 \u00een timpul vinific\u0103rii \u0219i conserv\u0103rii vinului c\u0103tre un suport electronic.<\/p>\n<p>&nbsp;<\/p>\n<p>Tank Control este o tehnologie care poate fi adaptat\u0103 la nevoile cramei, cu posibilitatea de a configura instrumentele necesare \u00een cadrul unui catalog de op\u021biuni care, \u00eempreun\u0103, vor permite controlul \u0219i cunoa\u0219terea total\u0103 a procesului de fermenta\u021bie \u0219i, ulterior, \u00een timpul depozit\u0103rii. Dezvoltarea continu\u0103 a sistemelor noastre ne permite, \u00een prezent, realizarea unei instala\u021bii f\u0103r\u0103 fir care evit\u0103 necesitatea cabl\u0103rii.<\/p>\n<p>&nbsp;<\/p>\n<h3>Module Tank Control:<\/h3>\n<p>&nbsp;<\/p>\n<h4>1. Sistem de remontare (ULISES TDR2):<\/h4>\n<p>&nbsp;<\/p>\n<p>Injectarea de gaz sub presiune permite formarea de macrobule, care, \u00een timpul ascensiunii lor, deplaseaz\u0103 frac\u021biunea lichid\u0103 \u00een partea superioar\u0103, \u00eemping\u00e2nd masa solid\u0103 compactat\u0103 \u00een calot\u0103 provoc\u00e2nd ruperea \u0219i scufundarea acesteia. Se ob\u021bine astfel o umezire total\u0103 a c\u0103ciulii, evit\u00e2ndu-se formarea de canale preferen\u021biale tipice pomp\u0103rii tradi\u021bionale, prin intermediul injec\u021biei de gaz sub presiune. Procedeul de dubl\u0103 injec\u021bie configurat \u00een ULISES TDR2 \u0219i brevetat de AGROVIN la nivel interna\u021bional realizeaz\u0103 o omogenizare perfect\u0103 a pastei, favoriz\u00e2nd extrac\u021bia compu\u0219ilor polifenolici \u0219i aromatici.<\/p>\n<p>&nbsp;<\/p>\n<h4>2. Transvazare:<\/h4>\n<p>&nbsp;<\/p>\n<p>Sistemul de deversare, dezvoltat \u0219i patentat de AGROVIN permite extragerea automat\u0103 a pulpei, facilit\u00e2nd munca personalului din cram\u0103, care nu va trebui s\u0103 intervin\u0103 dec\u00e2t foarte rar.<\/p>\n<p>&nbsp;<\/p>\n<h4>3. Sistem de m\u0103surare a densit\u0103\u021bii:<\/h4>\n<p>&nbsp;<\/p>\n<p>Sondele de densitate vor oferi o imagine \u00een timp real a cineticii de fermentare \u0219i vor avea posibilitatea de a lucra \u00een sinergie cu sistemul de remontare \u0219i de control al temperaturii.<\/p>\n<p>&nbsp;<\/p>\n<h4>4. Sistem de m\u0103surare a temperaturii:<\/h4>\n<p>&nbsp;<\/p>\n<p>Acesta permite o ac\u021biune optim\u0103 asupra sistemului de r\u0103cire a rezervorului. Pe l\u00e2ng\u0103 controlul temperaturii \u0219i gestionarea rezervoarelor, \u00een combina\u021bie cu sistemul de remontare, se evit\u0103 stratificarea termic\u0103 \u0219i, \u00een consecin\u021b\u0103, se optimizeaz\u0103 resursele cramei.<\/p>\n<p>&nbsp;<\/p>\n<h4>5. Sistem de m\u0103surare a poten\u021bialului electrochimic:<\/h4>\n<p>&nbsp;<\/p>\n<p>Electrowine &#8211; M\u0103surarea on-line a st\u0103rii de oxido-reducere a vinului \u00een timpul ferment\u0103rii sau depozit\u0103rii. Ofer\u0103 posibilitatea de a cunoa\u0219te starea de oxido-reducere a vinului, \u00eembun\u0103t\u0103\u021bind calitatea aromatic\u0103 a vinului, precum \u0219i optimiz\u00e2nd gestionarea aportului de oxigen \u00een faza de fermentare \u0219i armonizare.<\/p>\n<p>&nbsp;<\/p>\n<h4>6. Sistem macro\/microoxigenare\/variabil:<\/h4>\n<p>&nbsp;<\/p>\n<p>DosiOx &#8211; Gestionarea inteligent\u0103 a aportului de oxigen \u00een timpul procesului de vinifica\u021bie. Diferitele moduri de lucru (micro, macro \u0219i variabil), permit dozarea precis\u0103 a oxigenului necesar pentru fiecare faz\u0103 (fermentare\/ depozitare).<\/p>\n<p>&nbsp;<\/p>\n<h4>7. Sistem de m\u0103surare a nivelului.<\/h4>\n<p>&nbsp;<\/p>\n<p>Determinarea volumului de must\/vin prezent \u00een fiecare rezervor.<\/p>\n<p>&nbsp;<\/p>\n<h3>Sinergia \u00eentre sisteme:<\/h3>\n<p>&nbsp;<\/p>\n<p>Monitorizarea \u0219i controlul multiparametrilor permite, la r\u00e2ndul s\u0103u, ca diferi\u021bi senzori\/instrumente s\u0103 lucreze \u00eempreun\u0103, transform\u00e2nd orice rezervor tradi\u021bional \u00eentr-un vinificator automat.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>1. <strong>Electrowine &#8211; DosiOx<\/strong>: M\u0103surarea poten\u021bialului electrochimic combinat\u0103 cu aportul de oxigen va optimiza dozele \u0219i timpul de lucru \u00een func\u021bie de necesit\u0103\u021bile fiec\u0103rui must\/vin.<\/li>\n<li>2. <strong>M\u0103surarea temperaturii-Ulises TDR2<\/strong> : Func\u021bionarea lor \u00eempreun\u0103 va preveni stratificarea rezervorului la temperaturi diferite \u0219i va optimiza sistemul de r\u0103cire printr-o mai bun\u0103 omogenizare a rezervorului.<\/li>\n<li>3. <strong>M\u0103surarea densit\u0103\u021bii &#8211; Ulises TDR2 &#8211; Temperatur\u0103<\/strong>: Func\u021bionarea combinat\u0103 permite programarea temperaturii de remontare sau a temperaturii de reglare \u00een diferite etape, \u00een func\u021bie de faza de fermentare.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>To\u021bi senzorii sunt sus\u021binu\u021bi de un software care permite vizualizarea lor comun\u0103 prin intermediul unor grafice multiparametrice (figura 3). Reprezentarea acestora ofer\u0103 o imagine a situa\u021biei actuale \u0219i istoria a fiec\u0103rui rezervor conectat.<\/p>\n<figure id=\"attachment_109883\" aria-describedby=\"caption-attachment-109883\" style=\"width: 703px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-109883\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Esquema-Tank-Control-Ulises-1.webp\" alt=\" Figura 2. Schema de instalare a sistemului de control al rezervoarelor &quot;Full Equip&quot;\" width=\"703\" height=\"500\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Esquema-Tank-Control-Ulises-1.webp 703w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Esquema-Tank-Control-Ulises-1-300x213.webp 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Esquema-Tank-Control-Ulises-1-270x192.webp 270w\" sizes=\"(max-width: 703px) 100vw, 703px\" \/><figcaption id=\"caption-attachment-109883\" class=\"wp-caption-text\">Figura 2. Schema de instalare a sistemului de control al rezervoarelor &#8220;Full Equip&#8221;<\/figcaption><\/figure>\n<figure id=\"attachment_109889\" aria-describedby=\"caption-attachment-109889\" style=\"width: 643px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\" wp-image-109889\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/RO.webp\" alt=\"Figura 3. Grafic de vizualizare multiparametric\u0103 a unei fermenta\u021bii.\" width=\"643\" height=\"365\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/RO.webp 2025w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/RO-300x170.webp 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/RO-1024x581.webp 1024w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/RO-768x436.webp 768w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/RO-1536x872.webp 1536w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/RO-270x153.webp 270w\" sizes=\"(max-width: 643px) 100vw, 643px\" \/><figcaption id=\"caption-attachment-109889\" class=\"wp-caption-text\">Figura 3. Grafic de vizualizare multiparametric\u0103 a unei fermenta\u021bii.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<h2>Beneficii oenologice pentru vin \u0219i pentru crame<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Un control mai mare al st\u0103rii de oxidare-reducere<\/strong>: Controlul poten\u021bialului electrochimic permite o gestionare mai eficient\u0103 a fenomenelor de oxidare \u0219i reducere \u00een vin.<\/li>\n<li><strong>Un control microbiologic mai bun<\/strong>: Absen\u021ba conductelor \u0219i a pompelor de remontare face ca cur\u0103\u021barea rezervorului s\u0103 fie mai eficient\u0103 \u0219i mai eficace. \u00cen plus, sistemul de remontare ULISES TDR,2 , permite o deversare automat\u0103 mult mai igienic\u0103 dec\u00e2t cea tradi\u021bional\u0103.<\/li>\n<li><strong>Omogenizarea total\u0103 a produsului \u00een timpul ferment\u0103rii<\/strong>: O omogenizare total\u0103 va \u00eempiedica formarea de straturi a pastei \u00een fermenta\u021bie la temperaturi diferite, evit\u00e2ndu-se astfel posibilele abateri \u00een timpul fermenta\u021biei.<\/li>\n<li><strong>Optimizarea macer\u0103rii: <\/strong>Remontarea cu sistemul Ulysses maximizeaz\u0103 contactul pieli\u021belor cu mustul, permi\u021b\u00e2nd astfel extragerea compu\u0219ilor aromatici \u0219i fenolici din struguri \u00een ansamblul lor.<\/li>\n<li><strong>Optimizarea spa\u021biului<\/strong>: reduce timpul de macerare \u0219i\/sau de fermentare fa\u021b\u0103 de remontarea tradi\u021bional\u0103, minimiz\u00e2nd timpul petrecut \u00een vinificatoare.<\/li>\n<li><strong>R\u0103cirea optimizat\u0103 a rezervorului de fermentare<\/strong>: Remontarea cu sistemul Ulysses TDR2 permite distribuirea masei refrigerate, ceea ce face ca sistemul s\u0103 fie mai eficient. \u00cen plus, injec\u021bia de aer comprimat deplaseaz\u0103 o parte din dioxidul de carbon \u0219i disipeaz\u0103 o parte din c\u0103ldura generat\u0103 \u00een timpul fermenta\u021biei alcoolice.<\/li>\n<li><strong>Controlul \u00een timp real al cineticii de fermentare<\/strong>: m\u0103surarea on-line a densit\u0103\u021bii va facilita detectarea timpurie a oric\u0103rei abateri de fermenta\u021bie, elimin\u00e2nd riscul de eroare uman\u0103 \u00een cazul prelev\u0103rii de probe pre-remontare, care nu sunt reprezentative pentru situa\u021bia real\u0103 a fermenta\u021biei.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-109964 aligncenter\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Especificaciones-RO.jpg\" alt=\"\" width=\"906\" height=\"271\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Especificaciones-RO.jpg 1150w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Especificaciones-RO-300x90.jpg 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Especificaciones-RO-1024x306.jpg 1024w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Especificaciones-RO-768x230.jpg 768w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Especificaciones-RO-270x81.jpg 270w\" sizes=\"(max-width: 906px) 100vw, 906px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2>Eficien\u021ba economic\u0103 \u0219i energetic\u0103 a procesului de vinifica\u021bie<\/h2>\n<p>&nbsp;<\/p>\n<p>Tank Control va \u00eembun\u0103t\u0103\u021bi eficien\u021ba economic\u0103 \u0219i energetic\u0103 a cramelor prin optimizarea proceselor de fermentare:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Sistemul de remontare Ulysses TDR2 reduce consumul de energie electric\u0103 prin eliminarea necesit\u0103\u021bii pompelor de remontare cu consum mare de energie.<\/li>\n<li>\u00cen plus, mi\u0219carea volumului de lichid deplasat prin formarea de macrobule duce la o mai bun\u0103 omogenizare a mustului, permi\u021b\u00e2nd disiparea c\u0103ldurii \u0219i optimizarea transmiterii frigului.<\/li>\n<li>Pe de alt\u0103 parte, omogenizarea \u00eembun\u0103t\u0103\u021bit\u0103 a rezervorului favorizeaz\u0103 dinamica cineticii de fermenta\u021bie, reduc\u00e2nd timpul petrecut \u00een vinificatoare \u0219i, prin urmare, reduc\u00e2nd timpul necesar pentru r\u0103cire \u00een prezen\u021ba mustului.<\/li>\n<li>Agilitatea procesului de transvazare automat\u0103 reduce, de asemenea, timpul necesar pompelor pentru a deplasa pasta lichid\u0103.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Acest lucru duce la o reducere a consumului de energie certificat cu 35-40% atunci c\u00e2nd se lucreaz\u0103 cu sistemul complet.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-109877 \" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Certificado-Energetico-RO-1024x291.webp\" alt=\"\" width=\"633\" height=\"180\" title=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Certificado-Energetico-RO-1024x291.webp 1024w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Certificado-Energetico-RO-300x85.webp 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Certificado-Energetico-RO-768x218.webp 768w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Certificado-Energetico-RO-270x77.webp 270w, https:\/\/agrovin.com\/wp-content\/uploads\/2024\/01\/Certificado-Energetico-RO.webp 1375w\" sizes=\"(max-width: 633px) 100vw, 633px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cel mai bun mod de a prezice viitorul unui vin este de a controla \u00eentregul proces de vinifica\u021bie \u00een prezent. &nbsp; Includerea Industriei 4.0 \u00een opera\u021biunile de vinifica\u021bie a reprezentat un avantaj pentru controlul procedurilor care pot fi automatizate, reduc\u00e2nd astfel volumul de munc\u0103 al echipelor de vinifica\u021bie. Avantajul aplic\u0103rii sale nu se concentreaz\u0103 doar [&hellip;]<\/p>\n","protected":false},"author":359,"featured_media":109977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3086],"tags":[],"class_list":["post-109915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/109915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/users\/359"}],"replies":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/comments?post=109915"}],"version-history":[{"count":1,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/109915\/revisions"}],"predecessor-version":[{"id":115977,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/posts\/109915\/revisions\/115977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media\/109977"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media?parent=109915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/categories?post=109915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/tags?post=109915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}