{"id":78188,"date":"2022-06-09T19:08:16","date_gmt":"2022-06-09T18:08:16","guid":{"rendered":"https:\/\/staging.agrovin.com\/laborator\/microbiologie-si-biotehnologie\/"},"modified":"2022-10-10T09:48:05","modified_gmt":"2022-10-10T08:48:05","slug":"microbiologie-si-biotehnologie","status":"publish","type":"page","link":"https:\/\/agrovin.com\/ro\/microbiologie-si-biotehnologie\/","title":{"rendered":"Microbiologie \u0219i biotehnologie"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"78188\" class=\"elementor elementor-78188 elementor-67002\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1a1a5bc elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"1a1a5bc\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-29da3bf\" data-id=\"29da3bf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b620f1b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b620f1b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-254002a\" data-id=\"254002a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4e4d26c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4e4d26c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7862c54\" data-id=\"7862c54\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72cb3d0 elementor-widget elementor-widget-text-editor\" data-id=\"72cb3d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Microorganismele sunt responsabile pentru transformarea mustului de struguri \u00een vin, milioane de microorganisme fiind implicate \u00een acest proces. Unele dintre aceste microorganisme sunt benefice, cum ar fi drojdiile care realizeaz\u0103 fermenta\u021bia alcoolic\u0103, dar unele dintre ele sunt \u0219i d\u0103un\u0103toare, deoarece provoac\u0103 alter\u0103ri ale vinului. Laboratorul AGROVIN efectueaz\u0103 diferite determin\u0103ri legate de acest aspect:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2da720b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2da720b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6aa0a9c\" data-id=\"6aa0a9c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f21281c elementor-widget elementor-widget-heading\" data-id=\"f21281c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Control microbiologic<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd632ee elementor-widget elementor-widget-text-editor\" data-id=\"bd632ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Aceasta permite identificarea popula\u021biilor viabile de drojdii \u0219i bacterii cu un dublu obiectiv:<\/p><ul><li>Monitorizarea fermenta\u021biei alcoolice, a fermenta\u021biei malolactice sau detectarea alter\u0103rilor microbiologice \u00een timpul diferitelor etape de produc\u021bie a vinului.<\/li><li>Ajustarea tratamentelor fizice \u0219i\/sau chimice, evit\u00e2nd riscurile \u00een vinul \u00eembuteliat.<\/li><\/ul><p><strong><em>\u00cen acest scop, tehnicile de cultur\u0103 \u00een pl\u0103ci sunt efectuate cu medii \u0219i condi\u021bii de cultur\u0103 selective, care permit enumerarea drojdiilor fermentative, a bacteriilor lactice, a bacteriilor acidului acetic \u0219i a Brettanomyces.\u00a0<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-280e40f elementor-widget elementor-widget-heading\" data-id=\"280e40f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Studiul ferment\u0103rii blocate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3cb0ecb elementor-widget elementor-widget-text-editor\" data-id=\"3cb0ecb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Se efectueaz\u0103 un test de re\u00eens\u0103m\u00e2n\u021bare, urm\u00e2nd protocolul de refermentare AGROVIN. Se verific\u0103 dac\u0103 zaharurile din prob\u0103 sunt epuizate \u0219i se emite un protocol de refermenta\u021bie adaptat la volumul din pivni\u021b\u0103.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-641a197 elementor-widget elementor-widget-heading\" data-id=\"641a197\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Testul capacit\u0103\u021bii malolactice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dbb505f elementor-widget elementor-widget-text-editor\" data-id=\"dbb505f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Se analizeaz\u0103 parametrii care limiteaz\u0103 viabilitatea bacteriilor lactice \u0219i se efectueaz\u0103 un test pentru a determina dac\u0103 proba este adecvat\u0103 pentru FML cu o cultur\u0103 starter de acid lactic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f8cc61 elementor-widget elementor-widget-heading\" data-id=\"1f8cc61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tehnici microscopice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f711444 elementor-widget elementor-widget-text-editor\" data-id=\"f711444\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cu ajutorul microscoapelor cu c\u00e2mp luminos \u0219i\/sau cu contrast de faz\u0103, drojdiile \u0219i bacteriile prezente \u00een must sau \u00een vin pot fi detectate \u0219i diferen\u021biate dup\u0103 m\u0103rime \u0219i form\u0103.<\/p><p>Prin combinarea observa\u021biei microscopice cu colorarea, este posibil\u0103, de asemenea, diferen\u021bierea \u00eentre microorganismele viabile \u0219i cele neviabile.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-50b5cda elementor-widget elementor-widget-heading\" data-id=\"50b5cda\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Determin\u0103ri genetice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5fc00d elementor-widget elementor-widget-text-editor\" data-id=\"c5fc00d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Utiliz\u00e2nd diferite tehnici de biologie molecular\u0103 (PCR), este posibil s\u0103 se determine profilul genetic al drojdiilor fermentative (Saccharomyces cerevisiae) \u0219i al bacteriilor responsabile de fermenta\u021bia malolactic\u0103 (Oenococcus oeni), ceea ce permite s\u0103 se cunoasc\u0103, de exemplu, gradul de implantare a tulpinii de drojdie sau a bacteriilor lactice inoculate, care realizeaz\u0103 fermenta\u021bia alcoolic\u0103 sau malolactic\u0103 \u00eentr-o prob\u0103 dat\u0103.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Microorganismele sunt responsabile pentru transformarea mustului de struguri \u00een vin, milioane de microorganisme fiind implicate \u00een acest proces. Unele dintre aceste microorganisme sunt benefice, cum ar fi drojdiile care realizeaz\u0103 fermenta\u021bia alcoolic\u0103, dar unele dintre ele sunt \u0219i d\u0103un\u0103toare, deoarece provoac\u0103 alter\u0103ri ale vinului. Laboratorul AGROVIN efectueaz\u0103 diferite determin\u0103ri legate de acest aspect: Control microbiologic [&hellip;]<\/p>\n","protected":false},"author":359,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-78188","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/pages\/78188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/users\/359"}],"replies":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/comments?post=78188"}],"version-history":[{"count":0,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/pages\/78188\/revisions"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media?parent=78188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}