{"id":78164,"date":"2022-06-09T18:18:19","date_gmt":"2022-06-09T17:18:19","guid":{"rendered":"https:\/\/staging.agrovin.com\/biocontrol\/"},"modified":"2025-01-01T17:26:15","modified_gmt":"2025-01-01T15:26:15","slug":"biocontrol","status":"publish","type":"page","link":"https:\/\/agrovin.com\/ro\/biocontrol\/","title":{"rendered":"Biocontrol"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"78164\" class=\"elementor elementor-78164 elementor-64487\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2af4c04 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"2af4c04\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-09d41a8\" data-id=\"09d41a8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1e09909 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1e09909\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-916a2da\" data-id=\"916a2da\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-bb65616 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bb65616\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-7649b67\" data-id=\"7649b67\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f761d4 elementor-align-left elementor-widget__width-auto elementor-widget elementor-widget-button\" data-id=\"6f761d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/agrovin.com\/ro\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Prima pagin\u0103 \/&nbsp;<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13da981 elementor-align-left elementor-widget__width-auto elementor-widget elementor-widget-button\" data-id=\"13da981\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/agrovin.com\/ro\/recoltare-si-fermentare\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Recoltare \u0219i fermentare \/<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b97d3b8 elementor-align-center elementor-widget__width-auto elementor-widget elementor-widget-button\" data-id=\"b97d3b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Biocontrol<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-65a1220 elementor-widget elementor-widget-text-editor\" data-id=\"65a1220\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Boabele de struguri prezint\u0103 o \u00eenc\u0103rc\u0103tur\u0103 microbiologic\u0103 semnificativ\u0103 de diferite specii de drojdii, bacterii \u0219i ciuperci <em>Saccharomyces<\/em> \u0219i <em>non-Saccharomyces<\/em>, care pot prezenta interes oenologic sau, totu\u0219i, pot fi cauza unor abateri. \u00centr-o situa\u021bie neprotejat\u0103, aceste microorganisme indigene se impun ca fiind predominante \u00een procesul de fermentare. Necunoa\u0219terea predominan\u021bei speciilor \u0219i a caracteristicilor oenologice ale acestora face necesar controlul lor pentru a evita dezvoltarea acestora \u0219i pentru a \u00eembun\u0103t\u0103\u021bi astfel implantarea drojdiilor pe care le alegem, care sunt mai potrivite pentru caracterul vinului.<\/p><p>\u00cen ceea ce prive\u0219te controlul microbiologic al popula\u021biilor indigene din podgorie, exist\u0103 diferite strategii pentru o ac\u021biune eficient\u0103, controlul derivat din procesele biologice (Biocontrol) fiind cel mai solicitat \u00een ultima vreme:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf061ba elementor-widget elementor-widget-heading\" data-id=\"bf061ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Biocontrol<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff9085b elementor-widget elementor-widget-text-editor\" data-id=\"ff9085b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\u00cen ultimii ani, \u00een c\u0103utarea unor alternative la SO<sub>2<\/sub>, au fost dezvoltate strategii de control microbiologic de origine biologic\u0103. \u00cen acest fel, procesele care \u00eempiedic\u0103 proliferarea microorganismelor nedorite se bazeaz\u0103 pe utilizarea unor substan\u021be apropiate de natura podgoriei \u0219i care nu au \u00een niciun caz un proces de modificare genetic\u0103 \u00een dezvoltarea lor (non-GMO). \u00cen cadrul acestor strategii de biocontrol se reg\u0103sesc cele care urm\u0103resc inhibarea cre\u0219terii cu ajutorul unor compu\u0219i precum chitosanul (polizaharid\u0103 de origine fungic\u0103) sau ad\u0103ugarea de drojdii \u0219i bacterii care preiau rapid ni\u0219a biologic\u0103, \u00eempiedic\u00e2nd \u0219i \u00eenlocuind alte tipuri de drojdii \u0219i bacterii de interes oenologic sc\u0103zut.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6d48f6d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6d48f6d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-d21b587\" data-id=\"d21b587\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-094be67 elementor-widget elementor-widget-heading\" data-id=\"094be67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Aplicarea de SO<sub>2<\/sub><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ebee039 elementor-widget elementor-widget-text-editor\" data-id=\"ebee039\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tEste deosebit de eficient \u00eempotriva <em>non-Saccharomyces<\/em> \u0219i a bacteriilor. Aplicarea sa \u00eenainte de fermentare va duce la o produc\u021bie crescut\u0103 de acetaldehid\u0103 de c\u0103tre drojdii. Eficacitatea sa va fi influen\u021bat\u0103 de pH-ul mustului (SO<sub>2<\/sub> molecular). C\u0103utarea unor vinuri mai naturale, cu valori mai mici de SO<sub>2<\/sub> total, conduce la c\u0103utarea unor alternative la utilizarea acestuia.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-753ec52 elementor-widget elementor-widget-button\" data-id=\"753ec52\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/agrovin.com\/ro\/produse-oenologice\/nutrienti\/actimax-regrowth\/\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">VER ACTIMAX REGROWTH<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4c5b6fb\" data-id=\"4c5b6fb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ddff95c elementor-widget elementor-widget-image\" data-id=\"ddff95c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"263\" height=\"365\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/Untitled14-1-2.jpg\" class=\"attachment-large size-large wp-image-75170\" alt=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/Untitled14-1-2.jpg 263w, https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/Untitled14-1-2-216x300.jpg 216w\" sizes=\"(max-width: 263px) 100vw, 263px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b0f1675 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b0f1675\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-97103ea\" data-id=\"97103ea\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bfe6826 custom-conmutador elementor-widget elementor-widget-toggle\" data-id=\"bfe6826\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2011\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2011\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Utilizarea substan\u021belor antimicrobiene naturale<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2011\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2011\"><div class=\"comments_next_thread_comment--threadElement--34g2G comments_next_thread_comment--_threadElement--2uuTV text--fontPos11--RSei3 text--_fontBase--YWDo0\"><div class=\"comments_next_thread_comment--indentedThreadSubelement--2y6OH comments_next_thread_comment--threadSubelement--2jF5y comments_next_thread_comment--threadSubelementNoMargin--3kbB0\" tabindex=\"0\"><div class=\"comment_message--emojiSmall--YDntT comment_message--commentMessage--3YBcJ comment_message--emoji--1-b73 comments_next_thread_comment--text--3rlKr text--fontPos13--1DoEt text--_fontBase--YWDo0\" data-testid=\"comment-message\">Aplicarea de compu\u0219i care reduc \u00eenc\u0103rc\u0103tura microbian\u0103 a musturilor va reduce riscul de abateri. Va fi necesar s\u0103 se evalueze popula\u021bia ini\u021bial\u0103 pentru a ajusta doza \u0219i a\u0219tept\u0103rile, dar utilizarea chitosanului va permite s\u0103 se lucreze asupra unor microorganisme specifice datorit\u0103 eficacit\u0103\u021bii sale mai mari \u00eempotriva drojdiilor <em>non-Saccharomyces<\/em> \u0219i a bacteriilor lactice, \u00eempiedic\u00e2ndu-le s\u0103 se implanteze \u0219i s\u0103 dea na\u0219tere la compu\u0219i nedori\u021bi, cum ar fi acetaldehida, ureea, acidul acetic, compu\u0219i volatili, precum \u0219i s\u0103 fie cauza epuiz\u0103rii nutri\u021bionale.<\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-0b3412f\" data-id=\"0b3412f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7886c11 elementor-widget elementor-widget-toggle\" data-id=\"7886c11\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1261\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1261\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Ocuparea ni\u0219ei biologice<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1261\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1261\"><div class=\"comments_next_thread_comment--threadElement--34g2G comments_next_thread_comment--_threadElement--2uuTV text--fontPos11--RSei3 text--_fontBase--YWDo0\"><div class=\"comments_next_thread_comment--indentedThreadSubelement--2y6OH comments_next_thread_comment--threadSubelement--2jF5y comments_next_thread_comment--threadSubelementNoMargin--3kbB0\" tabindex=\"0\"><div class=\"comment_message--emojiSmall--YDntT comment_message--commentMessage--3YBcJ comment_message--emoji--1-b73 comments_next_thread_comment--text--3rlKr text--fontPos13--1DoEt text--_fontBase--YWDo0\" data-testid=\"comment-message\"><p>Concuren\u021ba la nivel microbiologic este un mijloc de protec\u021bie \u00eempotriva dezvolt\u0103rii microorganismelor indigene care provoac\u0103 abateri. Drojdiile <em>non-saccharomyces<\/em> se adapteaz\u0103 mai u\u0219or la mediul mustului \u0219i reu\u0219esc s\u0103 se stabileasc\u0103 \u0219i s\u0103 predomine \u00een primele etape ale fermenta\u021biei alcoolice. Bacteriile lactice selec\u021bionate asigur\u0103 securitatea microbiologic\u0103 odat\u0103 ce fermenta\u021bia alcoolic\u0103 este complet\u0103, \u00eenlocuind drojdiile rezistente, cum ar fi Brettanomyces.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-e09e087 elementor-widget elementor-widget-heading\" data-id=\"e09e087\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ac\u021biuni de biocontrol<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bedf893 elementor-widget elementor-widget-heading\" data-id=\"bedf893\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ad\u0103ugarea de chitosan<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-def5bdf elementor-widget elementor-widget-text-editor\" data-id=\"def5bdf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Aplicarea chitosanului \u00een must reduce \u00eenc\u0103rc\u0103tura de microorganisme contaminante. Afinitatea sa special\u0103 pentru drojdiile <em>non-Saccharomyces<\/em> \u0219i bacteriile lactice faciliteaz\u0103 dezvoltarea fermenta\u021biei alcoolice de c\u0103tre LSA din gama Viniferm. \u00cen mod similar, \u00een cazul recoltelor cu o contaminare microbiologic\u0103 ridicat\u0103, aceste popula\u021bii pot fi reduse prin reducerea consumului de resurse azotate \u0219i vitamine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa8271b custom-conmutador elementor-widget elementor-widget-toggle\" data-id=\"fa8271b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2621\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2621\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Informa\u021bii suplimentare <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2621\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2621\"><p>Ad\u0103ugarea \u00een linie a formatelor lichide faciliteaz\u0103 munca \u00een timpul recep\u021biei recoltei de struguri. \u00cen cazul formul\u0103rilor care con\u021bin chitosan, cum ar fi<a href=\"about:blank\">, Microstab pH,<\/a> acesta permite reducerea popula\u021biei de flor\u0103 indigen\u0103 \u00eenc\u0103 din primele etape, \u00een momentele \u00een care popula\u021biile nu sunt foarte mari \u0219i controlul microbiologic este mai u\u0219or. Unele dintre aplica\u021biile sale sunt:<\/p><ul><li>Aplicarea sa \u00een linie, \u00eenainte de decantarea musturilor albe \u0219i ros\u00e9, va contribui la reducerea riscului de pornire a fermenta\u021biei \u00eenainte de ajustarea turbidit\u0103\u021bii.<\/li><li>Musturile albe \u0219i ros\u00e9 cu pH ridicat prezint\u0103 un risc mai mare de a dezvolta fermenta\u021bie malolactic\u0103 \u00eenainte de \u00eenceperea fermenta\u021biei alcoolice. \u00cen aceste situa\u021bii, aplicarea Microstab pH este un instrument eficient de prevenire.<\/li><li>\u00cen cazul vinific\u0103rii strugurilor cu o calitate sanitar\u0103 compromis\u0103, poate fi utilizat pentru a controla microorganismele contaminante, cum ar fi Brettanomyces.<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6ddd70 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"c6ddd70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agrovin.com\/aplicaciones-quitosano-vendimia\/\" target=\"_blank\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"30\" height=\"30\" viewBox=\"0 0 30 30\" fill=\"none\"><path d=\"M10.3125 8.20312H12.9493V14.9414C12.9493 15.4268 13.3428 15.8203 13.8282 15.8203H25.5469C26.0323 15.8203 26.4258 15.4268 26.4258 14.9414V4.39453C26.4258 3.90914 26.0323 3.51562 25.5469 3.51562H13.8282C13.6226 3.51562 13.4235 3.5877 13.2655 3.71936L9.74987 6.64904C9.46563 6.88594 9.36016 7.27547 9.48614 7.62346C9.61211 7.97145 9.94252 8.20312 10.3125 8.20312ZM14.1464 5.27344H24.668V14.0625H14.7071V7.32422C14.7071 6.83883 14.3136 6.44531 13.8282 6.44531H12.7401L14.1464 5.27344Z\" fill=\"#99172A\"><\/path><path d=\"M17.3438 8.78906H22.0312C22.5166 8.78906 22.9102 8.39555 22.9102 7.91016C22.9102 7.42477 22.5166 7.03125 22.0312 7.03125H17.3438C16.8584 7.03125 16.4648 7.42477 16.4648 7.91016C16.4648 8.39555 16.8584 8.78906 17.3438 8.78906Z\" fill=\"#99172A\"><\/path><path d=\"M17.3438 12.3047H22.0312C22.5166 12.3047 22.9102 11.9112 22.9102 11.4258C22.9102 10.9404 22.5166 10.5469 22.0312 10.5469H17.3438C16.8584 10.5469 16.4648 10.9404 16.4648 11.4258C16.4648 11.9112 16.8584 12.3047 17.3438 12.3047Z\" fill=\"#99172A\"><\/path><path d=\"M27.3633 0H2.63672C1.18283 0 0 1.18283 0 2.63672V21.5039C0 22.9578 1.18283 24.1406 2.63672 24.1406H10.5527C10.388 25.5195 9.83994 26.84 8.96789 27.9301L8.71816 28.2422H6.79688C6.31148 28.2422 5.91797 28.6357 5.91797 29.1211C5.91797 29.6065 6.31148 30 6.79688 30H23.2031C23.6885 30 24.082 29.6065 24.082 29.1211C24.082 28.6357 23.6885 28.2422 23.2031 28.2422H21.2818L21.0321 27.9301C20.1601 26.84 19.6119 25.5195 19.4473 24.1406H27.3633C28.8172 24.1406 30 22.9578 30 21.5039V2.63672C30 1.18283 28.8172 0 27.3633 0ZM2.63672 1.75781H27.3633C27.8479 1.75781 28.2422 2.15209 28.2422 2.63672V18.1641H12.3633V17.8711C12.3633 16.3252 11.5603 14.9643 10.3501 14.1807C10.8725 13.6077 11.1914 12.8463 11.1914 12.0117C11.1914 10.2347 9.74572 8.78906 7.96875 8.78906C6.19178 8.78906 4.74609 10.2347 4.74609 12.0117C4.74609 12.8463 5.06502 13.6077 5.58738 14.1807C4.37725 14.9643 3.57422 16.3252 3.57422 17.8711V18.1641H1.75781V2.63672C1.75781 2.15209 2.15209 1.75781 2.63672 1.75781V1.75781ZM6.50391 12.0117C6.50391 11.204 7.16104 10.5469 7.96875 10.5469C8.77646 10.5469 9.43359 11.204 9.43359 12.0117C9.43359 12.8194 8.77646 13.4766 7.96875 13.4766C7.16104 13.4766 6.50391 12.8194 6.50391 12.0117ZM7.96875 15.2344C9.42264 15.2344 10.6055 16.4172 10.6055 17.8711V18.1641H5.33203V17.8711C5.33203 16.4172 6.51486 15.2344 7.96875 15.2344ZM19.0962 28.2422H10.9038C11.6924 27.0092 12.1802 25.598 12.3209 24.1406H17.6791C17.8198 25.598 18.3076 27.0092 19.0962 28.2422ZM27.3633 22.3828H2.63672C2.15209 22.3828 1.75781 21.9885 1.75781 21.5039V19.9219H28.2422V21.5039C28.2422 21.9885 27.8479 22.3828 27.3633 22.3828Z\" fill=\"#99172A\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Webinar: Aplica\u021bii Chitosan \u00een timpul culesului strugurilor<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fcd6b8c elementor-widget elementor-widget-heading\" data-id=\"fcd6b8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">\u00cens\u0103m\u00e2n\u021barea drojdiilor bioprotectoare<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0127a1f elementor-widget elementor-widget-text-editor\" data-id=\"0127a1f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Flora autohton\u0103 ata\u0219at\u0103 strugurilor con\u021bine diferite tipuri \u0219i specii de microorganisme cu evolu\u021bie diferit\u0103 \u00een timpul vinific\u0103rii. Adaptarea la mediu a drojdiilor non-Saccharomyces \u00een absen\u021ba etanolului este predominant\u0103, motiv pentru care utilizarea acestui tip de drojdie \u00een form\u0103 incipient\u0103 le va permite s\u0103 ocupe rapid \u0219i eficient ni\u0219a biologic\u0103, \u00eempiedic\u00e2nd alte drojdii de calitate oenologic\u0103 sc\u0103zut\u0103 s\u0103 se instaleze \u0219i s\u0103 cauzeze probleme.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ddb1ab elementor-widget elementor-widget-image\" data-id=\"2ddb1ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"796\" height=\"340\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/siembradelevaduras-1.jpg\" class=\"attachment-large size-large wp-image-75180\" alt=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/siembradelevaduras-1.jpg 796w, https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/siembradelevaduras-1-300x128.jpg 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/siembradelevaduras-1-768x328.jpg 768w, https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/siembradelevaduras-1-270x115.jpg 270w\" sizes=\"(max-width: 796px) 100vw, 796px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd2e9cc elementor-widget elementor-widget-heading\" data-id=\"cd2e9cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Varia\u021bia popula\u021biilor de diferite microorganisme \u00een timpul procesului de vinifica\u021bie. <\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52d8b55 elementor-widget elementor-widget-text-editor\" data-id=\"52d8b55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Una dintre aceste specii de drojdii <em>non-Saccharomyces<\/em> este <em>Torulaspora Delbrueckii<\/em>, prezent\u0103 \u00een mod natural la \u00eenceputul fermenta\u021biei datorit\u0103 adapt\u0103rii sale perfecte la mediu \u00een absen\u021ba alcoolului, mai mult dec\u00e2t at\u00e2t, sinergia sa cu speciile de <em>Saccharomyces<\/em> permite combinarea lor pentru o \u00eencheiere corect\u0103 a fermenta\u021biei alcoolice, chiar \u0219i cu un con\u021binut ridicat de alcool..<\/p><p>\u00cen cazul\u00a0<a href=\"about:blank\">Viniferm NsTD<\/a>, nu numai c\u0103 realiz\u0103m o adaptare timpurie a unei drojdii care poate \u00eenlocui alte microorganisme contaminante, dar propriet\u0103\u021bile sale oenologice vor da na\u0219tere la vinuri cu o expresivitate aromatic\u0103 ridicat\u0103 datorit\u0103 activit\u0103\u021bii sale ridicate de \u03b2-liza \u0219i la un gust \u00eembun\u0103t\u0103\u021bit datorit\u0103 unui transfer ridicat de polizaharide \u00een mediu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d83b646 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"d83b646\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agrovin.com\/agrv\/pdf\/documentacion\/articulos\/Capacidad_fermentativa_de_levaduras_NOSaccharomyce_Microbiologia.pdf\" target=\"_blank\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"30\" height=\"30\" viewBox=\"0 0 30 30\" fill=\"none\"><path d=\"M25.4179 6.22664L19.7681 0.881602C19.1671 0.313066 18.3806 0 17.5533 0H6.79688C5.0199 0 3.57422 1.44568 3.57422 3.22266V26.7773C3.57422 28.5543 5.0199 30 6.79688 30H23.2031C24.9801 30 26.4258 28.5543 26.4258 26.7773V8.5677C26.4258 7.68592 26.0584 6.83262 25.4179 6.22664ZM23.7106 7.03125H19.3359C19.1744 7.03125 19.043 6.89982 19.043 6.73828V2.61539L23.7106 7.03125ZM23.2031 28.2422H6.79688C5.98916 28.2422 5.33203 27.5851 5.33203 26.7773V3.22266C5.33203 2.41494 5.98916 1.75781 6.79688 1.75781H17.2852V6.73828C17.2852 7.86908 18.2051 8.78906 19.3359 8.78906H24.668V26.7773C24.668 27.5851 24.0108 28.2422 23.2031 28.2422Z\" fill=\"#99172A\"><\/path><path d=\"M21.2695 11.7188H8.37891C7.89352 11.7188 7.5 12.1123 7.5 12.5977C7.5 13.083 7.89352 13.4766 8.37891 13.4766H21.2695C21.7549 13.4766 22.1484 13.083 22.1484 12.5977C22.1484 12.1123 21.7549 11.7188 21.2695 11.7188Z\" fill=\"#99172A\"><\/path><path d=\"M21.2695 16.4062H8.37891C7.89352 16.4062 7.5 16.7998 7.5 17.2852C7.5 17.7705 7.89352 18.1641 8.37891 18.1641H21.2695C21.7549 18.1641 22.1484 17.7705 22.1484 17.2852C22.1484 16.7998 21.7549 16.4062 21.2695 16.4062Z\" fill=\"#99172A\"><\/path><path d=\"M12.6398 21.0938H8.37891C7.89352 21.0938 7.5 21.4873 7.5 21.9727C7.5 22.458 7.89352 22.8516 8.37891 22.8516H12.6398C13.1252 22.8516 13.5188 22.458 13.5188 21.9727C13.5188 21.4873 13.1252 21.0938 12.6398 21.0938Z\" fill=\"#99172A\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Capacit\u0103\u021bi fermentative ale drojdiilor <em>non-Saccharomyces<\/em> de interes oenologic<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-733a753 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"733a753\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agrovin.com\/agrv\/pdf\/documentacion\/articulos\/Fermentaciones_mixtas_con_Viniferm_NSTD_2019.pdf\" target=\"_blank\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"30\" height=\"30\" viewBox=\"0 0 30 30\" fill=\"none\"><path d=\"M25.4179 6.22664L19.7681 0.881602C19.1671 0.313066 18.3806 0 17.5533 0H6.79688C5.0199 0 3.57422 1.44568 3.57422 3.22266V26.7773C3.57422 28.5543 5.0199 30 6.79688 30H23.2031C24.9801 30 26.4258 28.5543 26.4258 26.7773V8.5677C26.4258 7.68592 26.0584 6.83262 25.4179 6.22664ZM23.7106 7.03125H19.3359C19.1744 7.03125 19.043 6.89982 19.043 6.73828V2.61539L23.7106 7.03125ZM23.2031 28.2422H6.79688C5.98916 28.2422 5.33203 27.5851 5.33203 26.7773V3.22266C5.33203 2.41494 5.98916 1.75781 6.79688 1.75781H17.2852V6.73828C17.2852 7.86908 18.2051 8.78906 19.3359 8.78906H24.668V26.7773C24.668 27.5851 24.0108 28.2422 23.2031 28.2422Z\" fill=\"#99172A\"><\/path><path d=\"M21.2695 11.7188H8.37891C7.89352 11.7188 7.5 12.1123 7.5 12.5977C7.5 13.083 7.89352 13.4766 8.37891 13.4766H21.2695C21.7549 13.4766 22.1484 13.083 22.1484 12.5977C22.1484 12.1123 21.7549 11.7188 21.2695 11.7188Z\" fill=\"#99172A\"><\/path><path d=\"M21.2695 16.4062H8.37891C7.89352 16.4062 7.5 16.7998 7.5 17.2852C7.5 17.7705 7.89352 18.1641 8.37891 18.1641H21.2695C21.7549 18.1641 22.1484 17.7705 22.1484 17.2852C22.1484 16.7998 21.7549 16.4062 21.2695 16.4062Z\" fill=\"#99172A\"><\/path><path d=\"M12.6398 21.0938H8.37891C7.89352 21.0938 7.5 21.4873 7.5 21.9727C7.5 22.458 7.89352 22.8516 8.37891 22.8516H12.6398C13.1252 22.8516 13.5188 22.458 13.5188 21.9727C13.5188 21.4873 13.1252 21.0938 12.6398 21.0938Z\" fill=\"#99172A\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Utilizarea tulpinii <em>Torulaspora delbrueckii<\/em> NSTD pentru \u00eembun\u0103t\u0103\u021birea senzorial\u0103 a vinului<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb2e948 elementor-widget elementor-widget-heading\" data-id=\"fb2e948\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Realizarea FML cu bacterii selectate<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf4360f elementor-widget elementor-widget-text-editor\" data-id=\"cf4360f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sf\u00e2r\u0219itul fermenta\u021biei alcoolice reprezint\u0103 o fereastr\u0103 temporar\u0103 de protec\u021bie. Sc\u0103derea popula\u021biei de drojdii de fermentare, odat\u0103 ce zah\u0103rul a fost consumat, d\u0103 na\u0219tere unei situa\u021bii de oportunitate pentru acele microorganisme care pot rezista condi\u021biilor limitative de dezvoltare cu un con\u021binut ridicat de alcool. Drojdii precum Brettanomyces pot profita de acest moment, provoc\u00e2nd probleme bine cunoscute, cum ar fi cre\u0219terea acidit\u0103\u021bii volatile, apari\u021bia fenolilor volatili, sc\u0103derea culorii etc. Pentru a evita acest lucru, este important s\u0103 \u00eencepe\u021bi fermenta\u021bia malolactic\u0103 devreme.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b5c403e custom-conmutador elementor-widget elementor-widget-toggle\" data-id=\"b5c403e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1901\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1901\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Informa\u021bii suplimentare <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-1901\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1901\"><p>Ad\u0103ugarea de bacterii lactice selec\u021bionate va avea avantaje \u00een dezvoltarea bacteriilor, deoarece o mai bun\u0103 adaptare a acestora la mediu va facilita \u00eenceperea transform\u0103rii acidului malic \u00een acid lactic. \u00cen plus, formatul lichid \u0219i produc\u021bia de bacterii lactice din gama Viniferm OE garanteaz\u0103 implantarea, deoarece acestea sunt produse \u0219i transportate \u00eentr-un mediu cu condi\u021bii similare cu cele prezente \u00een vin.<\/p><p>Pe de alt\u0103 parte, selec\u021bia de bacterii lactice din gama Viniferm OE se concentreaz\u0103 pe \u00eembun\u0103t\u0103\u021birea calit\u0103\u021bii vinurilor prin respectarea soiului, controlul acidit\u0103\u021bii volatile, lipsa producerii de amine biogene \u0219i protejarea caracteristicilor cromatice ale vinurilor.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b782dd elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"7b782dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/agrovin.com\/agrv\/pdf\/documentacion\/articulos\/Mejora_de_las_propiedades_vida_util_cultivo_malolactico_liquido_gienol.pdf\" target=\"_blank\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"30\" height=\"30\" viewBox=\"0 0 30 30\" fill=\"none\"><path d=\"M25.4179 6.22664L19.7681 0.881602C19.1671 0.313066 18.3806 0 17.5533 0H6.79688C5.0199 0 3.57422 1.44568 3.57422 3.22266V26.7773C3.57422 28.5543 5.0199 30 6.79688 30H23.2031C24.9801 30 26.4258 28.5543 26.4258 26.7773V8.5677C26.4258 7.68592 26.0584 6.83262 25.4179 6.22664ZM23.7106 7.03125H19.3359C19.1744 7.03125 19.043 6.89982 19.043 6.73828V2.61539L23.7106 7.03125ZM23.2031 28.2422H6.79688C5.98916 28.2422 5.33203 27.5851 5.33203 26.7773V3.22266C5.33203 2.41494 5.98916 1.75781 6.79688 1.75781H17.2852V6.73828C17.2852 7.86908 18.2051 8.78906 19.3359 8.78906H24.668V26.7773C24.668 27.5851 24.0108 28.2422 23.2031 28.2422Z\" fill=\"#99172A\"><\/path><path d=\"M21.2695 11.7188H8.37891C7.89352 11.7188 7.5 12.1123 7.5 12.5977C7.5 13.083 7.89352 13.4766 8.37891 13.4766H21.2695C21.7549 13.4766 22.1484 13.083 22.1484 12.5977C22.1484 12.1123 21.7549 11.7188 21.2695 11.7188Z\" fill=\"#99172A\"><\/path><path d=\"M21.2695 16.4062H8.37891C7.89352 16.4062 7.5 16.7998 7.5 17.2852C7.5 17.7705 7.89352 18.1641 8.37891 18.1641H21.2695C21.7549 18.1641 22.1484 17.7705 22.1484 17.2852C22.1484 16.7998 21.7549 16.4062 21.2695 16.4062Z\" fill=\"#99172A\"><\/path><path d=\"M12.6398 21.0938H8.37891C7.89352 21.0938 7.5 21.4873 7.5 21.9727C7.5 22.458 7.89352 22.8516 8.37891 22.8516H12.6398C13.1252 22.8516 13.5188 22.458 13.5188 21.9727C13.5188 21.4873 13.1252 21.0938 12.6398 21.0938Z\" fill=\"#99172A\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">\u00cembun\u0103t\u0103\u021birea propriet\u0103\u021bilor \u0219i a duratei de conservare a unei culturi malolactice lichide<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5aaa327 elementor-widget elementor-widget-image\" data-id=\"5aaa327\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"842\" height=\"498\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/conduccion-1.jpg\" class=\"attachment-large size-large wp-image-75190\" alt=\"\" srcset=\"https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/conduccion-1.jpg 842w, https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/conduccion-1-300x177.jpg 300w, https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/conduccion-1-768x454.jpg 768w, https:\/\/agrovin.com\/wp-content\/uploads\/2022\/02\/conduccion-1-270x160.jpg 270w\" sizes=\"(max-width: 842px) 100vw, 842px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63fc67d elementor-widget elementor-widget-heading\" data-id=\"63fc67d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Caracteristici oenologice ale Viniferm OE AG 20<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Prima pagin\u0103 \/&nbsp; Recoltare \u0219i fermentare \/ Biocontrol Boabele de struguri prezint\u0103 o \u00eenc\u0103rc\u0103tur\u0103 microbiologic\u0103 semnificativ\u0103 de diferite specii de drojdii, bacterii \u0219i ciuperci Saccharomyces \u0219i non-Saccharomyces, care pot prezenta interes oenologic sau, totu\u0219i, pot fi cauza unor abateri. \u00centr-o situa\u021bie neprotejat\u0103, aceste microorganisme indigene se impun ca fiind predominante \u00een procesul de fermentare. Necunoa\u0219terea [&hellip;]<\/p>\n","protected":false},"author":359,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-78164","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/pages\/78164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/users\/359"}],"replies":[{"embeddable":true,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/comments?post=78164"}],"version-history":[{"count":6,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/pages\/78164\/revisions"}],"predecessor-version":[{"id":117656,"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/pages\/78164\/revisions\/117656"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/ro\/wp-json\/wp\/v2\/media?parent=78164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}