{"id":88922,"date":"2018-03-06T15:18:18","date_gmt":"2022-11-04T14:10:41","guid":{"rendered":"https:\/\/staging.agrovin.com\/sem%20categoria\/carbonato-de-calcio\/"},"modified":"2022-11-05T13:19:18","modified_gmt":"2022-11-05T12:19:18","slug":"carbonato-calcico","status":"publish","type":"product","link":"https:\/\/agrovin.com\/pt-pt\/produtos-enologia\/acidificantes-desacidificantes\/carbonato-calcico\/","title":{"rendered":"CARBONATO C\u00c1LCICO"},"content":{"rendered":"<h3>CARACTER\u00cdSTICAS<\/h3>\n<p>Em reac\u00e7\u00e3o com o mosto, \u00e9 hidrolisado a \u00e1cido carb\u00f3nico, que se decomp\u00f5e em di\u00f3xido de carbono e \u00e1gua por um lado e i\u00f5es de c\u00e1lcio por outro. Estes i\u00f5es adicionam ao teor total de c\u00e1lcio do vinho. Isto permitir\u00e1 a desacidifica\u00e7\u00e3o, neutralizando o excesso de acidez dos mostos atrav\u00e9s da salga.<\/p>\n<h3>CANDIDATURA<\/h3>\n<ul>\n<li>Na colheita, como um desacidificador obrigat\u00f3rio.<\/li>\n<li>Em vinhos brancos, ros\u00e9s e tintos para correc\u00e7\u00e3o da acidez durante o processo de vinifica\u00e7\u00e3o.<\/li>\n<\/ul>\n<h3>DOSAGEM<\/h3>\n<ul>\n<li>Must\/Wine 0,2 &#8211; 0,6 g\/l<\/li>\n<\/ul>\n<p>A desacidifica\u00e7\u00e3o m\u00e1xima permitida nos vinhos \u00e9 de 1 g\/l expresso em \u00e1cido tart\u00e1rico, o que corresponde a uma dose de carbonato de c\u00e1lcio de 0,65 g\/l.<br \/>\nEste produto pode ser sujeito a declara\u00e7\u00e3o.<br \/>\nNota: Nos casos em que \u00e9 aplicado antes do engarrafamento, aguardar 4-6 semanas antes de ser engarrafado.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O carbonato de c\u00e1lcio (E-170) \u00e9 um agente desacidificante que modifica o pH, reduzindo a 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