{"id":43567,"date":"2020-05-06T12:45:24","date_gmt":"2020-05-06T11:45:24","guid":{"rendered":"https:\/\/agrovin.com\/webinar-alternativas-ao-uso-de-sulfuroso\/"},"modified":"2024-10-29T16:44:49","modified_gmt":"2024-10-29T14:44:49","slug":"webinar-alternativas-ao-uso-de-sulfuroso","status":"publish","type":"post","link":"https:\/\/agrovin.com\/pt-pt\/webinar-alternativas-ao-uso-de-sulfuroso\/","title":{"rendered":"Webinar Alternativas ao uso de Sulfuroso"},"content":{"rendered":"<h2><strong><span style=\"font-size: medium;\">Webinar: Alternativas ao uso de Sulfuroso<\/span><\/strong><\/h2>\n<p>Perdeu o webinar sobre alternativas ao uso de sulfuroso na enologia?<\/p>\n<p>Atualmente, o sulfuroso \u00e9 utilizado recorrentemente nas adegas, no entanto, os consumidores exigem cada vez mais vinhos com baixo teor de sulfuroso.<\/p>\n<p>Gra\u00e7as ao projeto de investiga\u00e7\u00e3o realizado pela AGROVIN em conjunto com a Universidade de M\u00farcia e o Instituto de Ci\u00eancias da Vida e Vinho (ICVV), WINEBALANCE &#8220;Melhorando a estrutura coloidal do vinho: novas ferramentas bioativas de interesse&#8221;, resultou a cria\u00e7\u00e3o do Microstab PROTECT.<\/p>\n<p>O <strong>Microstab PROTECT <\/strong> \u00e9 um produto eficaz que permite reduzir os n\u00edveis de sulfuroso durante a vinifica\u00e7\u00e3o, gra\u00e7as \u00e0s suas propriedades antimicrobianas, antioxidantes e antioxid\u00e1sicas.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/vFClUu2LLds?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span class=\"mce_SELRES_start\" style=\"width: 0px; line-height: 0; overflow: hidden; display: inline-block;\" data-mce-type=\"bookmark\"><span class=\"mce_SELRES_start\" style=\"width: 0px; line-height: 0; overflow: hidden; display: inline-block;\" data-mce-type=\"bookmark\"><span class=\"mce_SELRES_start\" style=\"width: 0px; line-height: 0; overflow: hidden; display: inline-block;\" data-mce-type=\"bookmark\">\ufeff<\/span>\ufeff<\/span>\ufeff<\/span><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gra\u00e7as ao projeto de investiga\u00e7\u00e3o realizado pela AGROVIN em conjunto com a Universidade de M\u00farcia e o Instituto de Ci\u00eancias da Vida e Vinho (ICVV), WINEBALANCE &#8220;Melhorando a estrutura coloidal do vinho: novas ferramentas bioativas de interesse&#8221;, resultou a cria\u00e7\u00e3o do Microstab PROTECT.<\/p>\n","protected":false},"author":359,"featured_media":43514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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