{"id":96486,"date":"2022-12-13T17:09:45","date_gmt":"2022-12-13T16:09:45","guid":{"rendered":"https:\/\/staging.agrovin.com\/adega-responsavel\/productos\/"},"modified":"2026-01-15T13:11:21","modified_gmt":"2026-01-15T11:11:21","slug":"produtos","status":"publish","type":"page","link":"https:\/\/agrovin.com\/pt-pt\/adega-responsavel\/produtos\/","title":{"rendered":"Produtos"},"content":{"rendered":"\t\t
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Adega respons\u00e1vel<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Produtos<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Na AGROVIN estamos conscientes de que as mudan\u00e7as clim\u00e1ticas est\u00e3o a influenciar a enologia moderna, tornando necess\u00e1rio desenvolver produtos de acordo com as uvas do s\u00e9culo XXI. Nos \u00faltimos anos, foram observadas certas mudan\u00e7as no processo de matura\u00e7\u00e3o das uvas.<\/p>

H\u00e1 uma tend\u00eancia para o desencontro entre a matura\u00e7\u00e3o anterior em teor de a\u00e7\u00facar e a matura\u00e7\u00e3o posterior de aromas e polifen\u00f3is. Portanto, \u00e9 dif\u00edcil determinar o ponto \u00f3ptimo de colheita porque, se tivermos o grau prov\u00e1vel certo, a intensidade arom\u00e1tica m\u00e1xima ainda n\u00e3o foi atingida e os taninos ainda est\u00e3o imaturos ou “verdes”.<\/p>

Esta lacuna \u00e9 um desafio para os en\u00f3logos porque os consumidores preferem vinhos com aromas intensos, taninos maduros e com baixo teor alco\u00f3lico, em suma, vinhos organolepticamente suaves e agrad\u00e1veis.<\/p>

Existem numerosos estudos que estimam um aumento da temperatura m\u00e9dia do planeta para os pr\u00f3ximos anos, afectando principalmente os meses de Ver\u00e3o, que determinam o amadurecimento das uvas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Estas altera\u00e7\u00f5es composicionais produzem vinhos com menor teor de antoci\u00e2nico e altera\u00e7\u00f5es na estrutura ou grau de polimeriza\u00e7\u00e3o dos taninos naturais da uva, resultando em vinhos menos coloridos e maior adstring\u00eancia e amargor.<\/p>

Em suma, vinhos com maior teor alco\u00f3lico, mais propensos \u00e0 contamina\u00e7\u00e3o microbiol\u00f3gica e mais sens\u00edveis \u00e0 oxida\u00e7\u00e3o.<\/p>

Estas altera\u00e7\u00f5es composicionais s\u00e3o tamb\u00e9m influenciadas pela disponibilidade de \u00e1gua, e foi demonstrado que o d\u00e9fice h\u00eddrico regula efectivamente a express\u00e3o dos genes que afectam a antocianina e a bioss\u00edntese de taninos (Castellarin e Di Gaspero, 2007).<\/p>

Nos vinhos com baixa maturidade polifen\u00f3lica, com uma baixa presen\u00e7a de antocianinas dif\u00edceis de extrair e um sabor herb\u00e1ceo, \u00e9 necess\u00e1rio reduzir o tempo de macera\u00e7\u00e3o, evitando a extrac\u00e7\u00e3o destes taninos pouco polimerizados que dar\u00e3o ao vinho sensa\u00e7\u00f5es amargas e adstringentes.<\/p>

Para este fim, na Agrovin realiz\u00e1mos uma grande quantidade de investiga\u00e7\u00e3o a fim de desenvolver produtos, sempre naturais, que ajudem a atenuar estes efeitos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Proveget Premium<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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No \u00e2mbito do projecto WINEBALANCE, <\/a>est\u00e1 a ser concebida uma prote\u00edna vegetal \u00e0 base de ervilha chamada Proveget Premium. Esta prote\u00edna de segunda gera\u00e7\u00e3o est\u00e1 orientada para a clarifica\u00e7\u00e3o de mostos e vinhos com o objectivo de melhorar a estrutura coloidal do vinho.<\/p>

Antes de definir o perfil arom\u00e1tico ou gustativo de um vinho, \u00e9 importante trabalhar esses compostos que interferem com a sua qualidade, contribuindo para a adstring\u00eancia, aumentando os tons acastanhados ou aumentando o amargor e a secura, mas sempre numa perspectiva de respeito pelos produtos que s\u00e3o consumidos, raz\u00e3o pela qual propomos agentes clarificantes de maior especificidade e qualidade dentro da categoria org\u00e2nica e vegana.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVer proveget premium<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"tanicol_vintage\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Tanicol Vintage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tanino condensado de semente de uva com grande efeito na estabilidade da cor devido \u00e0 sua alta reactividade e capacidade de combina\u00e7\u00e3o com antocianinas. Aumenta o potencial fen\u00f3lico do vinho, proporcionando grande robustez e estrutura.<\/p>

Excelente na devo\u00e7\u00e3o onde aumenta o aroma dos vinhos, marcando as caracter\u00edsticas varietais. Estes s\u00e3o alguns dos exemplos do desenvolvimento de produtos enol\u00f3gicos que permitem ajustar a concentra\u00e7\u00e3o de taninos da uva \u00e0s altera\u00e7\u00f5es clim\u00e1ticas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVer Tanicol Vintage<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Paquete\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Viniferm NSTD<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Desenvolvido para conseguir vinhos de maior qualidade, apesar da menor concentra\u00e7\u00e3o de azoto facilmente assimil\u00e1vel (NFA) nas uvas devido a nascentes muito chuvosas e ver\u00f5es excessivamente secos, t\u00edpicos do aquecimento global. Al\u00e9m disso, Viniferm NSTD \u00e9 uma cepa de levedura N\u00e3o Saccharomyces<\/em> com capacidade de biocontrolo, ou seja, pode deslocar a microflora aut\u00f3ctone contaminante, reduzindo assim a possibilidade de contamina\u00e7\u00e3o microbiol\u00f3gica dos nossos vinhos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVer Viniferm NSTD<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gama Microstab<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A aprova\u00e7\u00e3o em enologia da aplica\u00e7\u00e3o de Quitosano de origem f\u00fangica forneceu ao en\u00f3logo um instrumento essencial para controlar as popula\u00e7\u00f5es nativas de bact\u00e9rias l\u00e1cticas e leveduras. N\u00e3o Saccharomyces.<\/em><\/p>

A gama Microstab compreende actualmente:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Microstab pH<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quitosano protonado em forma l\u00edquida para mostos e vinhos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVer Microstab pH<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Microstab Protect<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A sua formula\u00e7\u00e3o \u00e0 base de tanino g\u00e1lico, quitosano e leveduras inactivadas ricas em glutati\u00e3o permite reduzir a concentra\u00e7\u00e3o de microrganismos ao mesmo tempo que tem um efeito antioxidante e antioxidase.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Microstab ML<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prepara\u00e7\u00e3o espec\u00edfica que aumenta o efeito sin\u00e9rgico do \u00e1cido fum\u00e1rico e do quitosano como estabilizadores biol\u00f3gicos contra bact\u00e9rias do \u00e1cido l\u00e1ctico. Combina as propriedades bacteriost\u00e1ticas e bactericidas do \u00e1cido fum\u00e1rico, que actua permeabilizando a membrana das bact\u00e9rias l\u00e1cticas, e o efeito antimicrobiano do quitosano, alterando a estrutura celular.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVer Microstab ML<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Adega respons\u00e1vel Produtos Na AGROVIN estamos conscientes de que as mudan\u00e7as clim\u00e1ticas est\u00e3o a influenciar a enologia moderna, tornando necess\u00e1rio desenvolver produtos de acordo com as uvas do s\u00e9culo XXI. Nos \u00faltimos anos, foram observadas certas mudan\u00e7as no processo de matura\u00e7\u00e3o das uvas. H\u00e1 uma tend\u00eancia para o desencontro entre a matura\u00e7\u00e3o anterior em teor […]<\/p>\n","protected":false},"author":347,"featured_media":0,"parent":78064,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-96486","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/pt-pt\/wp-json\/wp\/v2\/pages\/96486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/pt-pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrovin.com\/pt-pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrovin.com\/pt-pt\/wp-json\/wp\/v2\/users\/347"}],"replies":[{"embeddable":true,"href":"https:\/\/agrovin.com\/pt-pt\/wp-json\/wp\/v2\/comments?post=96486"}],"version-history":[{"count":9,"href":"https:\/\/agrovin.com\/pt-pt\/wp-json\/wp\/v2\/pages\/96486\/revisions"}],"predecessor-version":[{"id":124207,"href":"https:\/\/agrovin.com\/pt-pt\/wp-json\/wp\/v2\/pages\/96486\/revisions\/124207"}],"up":[{"embeddable":true,"href":"https:\/\/agrovin.com\/pt-pt\/wp-json\/wp\/v2\/pages\/78064"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=96486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}