{"id":89997,"date":"2018-03-12T10:37:30","date_gmt":"2022-11-05T07:57:11","guid":{"rendered":"https:\/\/staging.agrovin.com\/senza-categoria\/superbouquet\/"},"modified":"2024-08-23T19:38:54","modified_gmt":"2024-08-23T18:38:54","slug":"super-bouquet-2","status":"publish","type":"product","link":"https:\/\/agrovin.com\/it\/prodotti-enologici\/polisaccaridi-e-mannoproteine\/super-bouquet-2\/","title":{"rendered":"SUPERBOUQUET"},"content":{"rendered":"<div class=\"page\" title=\"Pagina 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h3>APPLICAZIONE<\/h3>\n<p>Per i vini bianchi e rossi:<\/p>\n<p>&#8211; Fermentazione alcolica e malolattica: aumento del volume in bocca. Nei rossi, migliora la stabilit\u00e0 della materia colorante e conferisce morbidezza tannica.<\/p>\n<p>&#8211; Affinamento sulle fecce: aumenta il trasferimento di polisaccaridi durante questo processo, sia in vasche che in botti, aumentando l&#8217;efficienza del rimescolamento o del battonage.<\/p>\n<p>&#8211; Vino finito: struttura e corpo. Per i vini spumanti:<\/p>\n<p>&#8211; Seconda fermentazione: aumenta il volume delle fecce, aumentando la sensazione di volume in bocca e la persistenza della schiuma.<\/p>\n<h3>DOSAGGIO<\/h3>\n<div class=\"page\" title=\"Pagina 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Fermentazione: 10-30 g\/hl<\/p>\n<p>Affinamento sulle fecce e vino finito: <span style=\"font-size: 16px;\">20-40 g\/hl <\/span><\/p>\n<p>Spumante: <span style=\"font-size: 16px;\">10-30 g\/h<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<h5><span style=\"color: #333333;\">STILE DI VINO:<\/span><\/h5>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4976\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/blanco.png\" alt=\"\" width=\"50\" height=\"44\" \/><img decoding=\"async\" class=\"alignnone size-full wp-image-4981\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/espumoso.png\" alt=\"\" width=\"50\" height=\"44\" \/><img decoding=\"async\" class=\"alignnone size-full wp-image-4979\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/rosado.png\" alt=\"\" width=\"50\" height=\"44\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4980\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/tinto.png\" alt=\"\" width=\"50\" height=\"44\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4975\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/barrica.png\" alt=\"\" width=\"50\" height=\"44\" \/><\/p>\n<h5><span style=\"color: #333333;\">CARATTERISTICHE:<\/span><\/h5>\n<p>&#8211; Lievito inattivo che migliora la struttura del vino aumentandone il contenuto di polisaccaridi e mannoproteine.<br \/>\n&#8211; Contribuisce alle caratteristiche sensoriali del vino, lucidando i tannini aggressivi, riducendo l&#8217;astringenza e aumentando le sensazioni di corpo e volume in bocca.<br \/>\n&#8211; Aumenta la persistenza e la stabilit\u00e0 degli aromi.<\/p>\n<p>&#8211; Migliora la stabilit\u00e0 del colore.<\/p>\n<p>&#8211; Migliora la stabilit\u00e0 tartarica e proteica.<\/p>\n<p>&#8211; Utilizzato nella fermentazione, \u00e8 un eccellente nutriente.<\/p>\n","protected":false},"featured_media":52056,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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