{"id":89770,"date":"2018-03-05T12:29:27","date_gmt":"2022-11-04T17:04:53","guid":{"rendered":"https:\/\/staging.agrovin.com\/senza-categoria\/robletan-coeur\/"},"modified":"2022-11-06T19:16:22","modified_gmt":"2022-11-06T18:16:22","slug":"robletan-coeur","status":"publish","type":"product","link":"https:\/\/agrovin.com\/it\/prodotti-enologici\/tannini\/robletan-coeur\/","title":{"rendered":"ROBLETAN COEUR"},"content":{"rendered":"<h3>APPLICAZIONE<\/h3>\n<ul>\n<li>Nel vino finito, durante l&#8217;affinamento e prima dell&#8217;imbottigliamento, fornisce capacit\u00e0 antiossidante e bilancia la struttura e il corpo del vino, migliorandone gli aspetti gustativi.<\/li>\n<li>Durante l&#8217;affinamento in botte o in vasca per guidare il processo di evoluzione del vino.<\/li>\n<\/ul>\n<h3>DOSAGGIO<\/h3>\n<div class=\"page\" title=\"Pagina 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Vino bianco: <span style=\"font-size: 16px;\">1 &#8211; 10 g\/hl <\/span><\/p>\n<p>Vino rosso: <span style=\"font-size: 16px;\">2 &#8211; 20 g\/hl<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Affinamento del tannino, fornisce polifenoli idrolizzabili responsabili della stabilizzazione del colore e della resistenza all&#8217;ossidazione: fornisce le caratteristiche di struttura e dolcezza tipiche del tempo trascorso a contatto con il legno 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