{"id":89996,"date":"2018-03-12T10:37:30","date_gmt":"2022-11-05T07:57:09","guid":{"rendered":"https:\/\/staging.agrovin.com\/non%20class\u00e9\/superbouquet\/"},"modified":"2024-08-23T19:38:08","modified_gmt":"2024-08-23T18:38:08","slug":"super-bouquet-2","status":"publish","type":"product","link":"https:\/\/agrovin.com\/fr\/produits-oenologiques\/polysaccharides-et-mannoproteines\/super-bouquet-2\/","title":{"rendered":"SUPERBOUQUET"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h3>APPLICATION<\/h3>\n<p>Pour les vins blancs et rouges :<\/p>\n<p>&#8211; Fermentation alcoolique et malolactique : augmentation du volume en bouche. Dans les rouges, il am\u00e9liore la stabilit\u00e9 de la mati\u00e8re colorante et apporte de l&#8217;onctuosit\u00e9 tannique.<\/p>\n<p>&#8211; \u00c9levage sur lies : augmente le transfert des polysaccharides au cours de ce processus, tant en cuve qu&#8217;en barrique, ce qui accro\u00eet l&#8217;efficacit\u00e9 du b\u00e2tonnage ou du batonnage.<\/p>\n<p>&#8211; Vin fini : structure et corps. Pour les vins mousseux :<\/p>\n<p>&#8211; Deuxi\u00e8me fermentation : augmente le volume des lies, ce qui accro\u00eet la sensation de volume en bouche et la persistance de la mousse.<\/p>\n<h3>DOSAGE<\/h3>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Fermentation : 10-30 g\/hl<\/p>\n<p>\u00c9levage sur lies et vin fini : <span style=\"font-size: 16px;\">20-40 g\/hl <\/span><\/p>\n<p>Vin mousseux : <span style=\"font-size: 16px;\">10-30 g\/h<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<h5><span style=\"color: #333333;\">STYLE DE VIN :<\/span><\/h5>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4976\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/blanco.png\" alt=\"\" width=\"50\" height=\"44\" \/><img decoding=\"async\" class=\"alignnone size-full wp-image-4981\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/espumoso.png\" alt=\"\" width=\"50\" height=\"44\" \/><img decoding=\"async\" class=\"alignnone size-full wp-image-4979\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/rosado.png\" alt=\"\" width=\"50\" height=\"44\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4980\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/tinto.png\" alt=\"\" width=\"50\" height=\"44\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4975\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/barrica.png\" alt=\"\" width=\"50\" height=\"44\" \/><\/p>\n<h5><span style=\"color: #333333;\">CARACT\u00c9RISTIQUES :<\/span><\/h5>\n<p>&#8211; Levure inactive qui am\u00e9liore la structure du vin en augmentant sa teneur en polysaccharides et en mannoprot\u00e9ines.<br \/>\n&#8211; Il contribue aux caract\u00e9ristiques sensorielles du vin, en polissant les tanins agressifs, en r\u00e9duisant l&#8217;astringence et en augmentant les sensations de corps et de volume en bouche.<br \/>\n&#8211; Augmente la persistance et la stabilit\u00e9 des ar\u00f4mes.<\/p>\n<p>&#8211; Am\u00e9liore la stabilit\u00e9 des couleurs.<\/p>\n<p>&#8211; Am\u00e9liore la stabilit\u00e9 tartrique et prot\u00e9ique.<\/p>\n<p>&#8211; Utilis\u00e9 dans la fermentation, c&#8217;est un excellent nutriment.<\/p>\n","protected":false},"featured_media":52055,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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