{"id":89365,"date":"2018-04-19T14:45:00","date_gmt":"2018-04-19T14:45:00","guid":{"rendered":"https:\/\/staging.agrovin.com\/non%20class\u00e9\/viniferm-nstd\/"},"modified":"2022-11-05T15:14:40","modified_gmt":"2022-11-05T14:14:40","slug":"viniferm-nstd","status":"publish","type":"product","link":"https:\/\/agrovin.com\/fr\/produits-oenologiques\/levures\/viniferm-nstd\/","title":{"rendered":"VINIFERM NSTD"},"content":{"rendered":"<h3>CARACT\u00c9RISTIQUES<\/h3>\n<p>Au nez : Augmente la complexit\u00e9 et le spectre aromatique des vins. Intensifie les registres floraux par la production de \u03b2-ph\u00e9nyl \u00e9thanol (rose, fleur blanche) et le caract\u00e8re vari\u00e9tal par sa puissante activit\u00e9 \u03b2-lyase (pamplemousse, buis).<\/p>\n<p>En bouche : Il donne de la rondeur et du volume aux vins gr\u00e2ce \u00e0 son importante lib\u00e9ration de mannoprot\u00e9ines.<\/p>\n<h3>APPLICATION<\/h3>\n<ul>\n<li>Vins de c\u00e9page blancs et rouges dans lesquels il est important d&#8217;accentuer les sensations en bouche.<\/li>\n<li>Fermentations contr\u00f4l\u00e9es de vari\u00e9t\u00e9s neutres o\u00f9 une augmentation de la complexit\u00e9 aromatique est souhait\u00e9e.<\/li>\n<li>Production de vins ros\u00e9s avec un caract\u00e8re floral et un volume accru en bouche.<\/li>\n<\/ul>\n<h3>DOSAGE<\/h3>\n<p>Vinification 20-30 g\/hl<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Viniferm NS TD est une souche de Torulaspora delbrueckii s\u00e9lectionn\u00e9e pour son aptitude \u00e0 l&#8217;am\u00e9lioration 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