{"id":104712,"date":"2023-05-23T11:18:37","date_gmt":"2023-05-23T10:18:37","guid":{"rendered":"https:\/\/agrovin.com\/non%20class\u00e9\/clarifine-proyeast\/"},"modified":"2023-06-23T11:44:39","modified_gmt":"2023-06-23T10:44:39","slug":"clarifine-proyeast","status":"publish","type":"product","link":"https:\/\/agrovin.com\/fr\/produits-oenologiques\/clarifiants\/clarifine-proyeast\/","title":{"rendered":"CLARIFINE PROYEAST"},"content":{"rendered":"

APPLICATION<\/h3>\n

Son excellente capacit\u00e9 de collage favorise la propret\u00e9 des vins et augmente \u00e9galement leur brillance.<\/p>\n

Dans les vins blancs, ros\u00e9s et rouges dans l’objectif de :<\/p>\n

– Favorise l’\u00e9limination des polyph\u00e9nols oxyd\u00e9s et oxydables, en prot\u00e9geant le vin de l’oxydation et en \u00e9vitant le brunissement et la perte aromatique.<\/p>\n

– Clarification respectueuse, elle \u00e9limine les tanins les plus astringents, am\u00e9liorant l’onctuosit\u00e9 et respectant la structure du vin.<\/p>\n

– Am\u00e9lioration des caract\u00e9ristiques sensorielles, les vins obtiennent une plus grande franchise aromatique.<\/p>\n

– Il n’entra\u00eene pas d’instabilit\u00e9 des prot\u00e9ines.<\/p>\n

 <\/p>\n

DOSAGE<\/h3>\n

– Vin blanc et ros\u00e9 : 1-10 g\/hl
\n– Vin rouge : 5-20 g\/hl<\/p>\n

Dose maximale l\u00e9gale<\/strong><\/p>\n

– Mo\u00fbt, vin blanc et ros\u00e9 : 30 g\/hl
\n– Vin rouge : 60 g\/hl<\/p>\n

 <\/p>\n

MODE D’EMPLOI<\/h3>\n

1. Diluer la quantit\u00e9 n\u00e9cessaire de Clarifine ProYeast dans de l’eau dans un rapport de 1:10 et homog\u00e9n\u00e9iser<\/p>\n

2. Une fois dissous, ajouter au volume total et assurer une bonne homog\u00e9n\u00e9isation<\/p>\n

*Dans les vins blancs et ros\u00e9s, l’ajout d’adjuvants de clarification tels que la bentonite, le sol de silice ou le tanin est recommand\u00e9 pour am\u00e9liorer la floculation<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Clarifine ProYeast est un clarifiant \u00e0 base d’extrait prot\u00e9ique de levure Saccharomyces cerevisiae<\/em>.<\/p>\n

Son proc\u00e9d\u00e9 d’extraction respectueux permet d’obtenir une prot\u00e9ine de levure d’un poids mol\u00e9culaire sup\u00e9rieur \u00e0 15 KDa et d’une excellente capacit\u00e9 de collage adapt\u00e9e aux clarifications subtiles de vins blancs, ros\u00e9s et rouges.<\/p>\n

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