{"id":77710,"date":"2022-06-06T22:04:56","date_gmt":"2022-06-06T21:04:56","guid":{"rendered":"https:\/\/staging.agrovin.com\/recherche-et-developpement-2003-2011-rd\/"},"modified":"2022-10-10T13:06:06","modified_gmt":"2022-10-10T12:06:06","slug":"recherche-et-developpement-2003-2011-rd","status":"publish","type":"page","link":"https:\/\/agrovin.com\/fr\/projets-de-rd\/recherche-et-developpement-2003-2011-rd\/","title":{"rendered":"Recherche et d\u00e9veloppement 2003-2011 R&D"},"content":{"rendered":"\t\t
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Recherche et d\u00e9veloppement 2003-2011 R&D<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Application de levures s\u00e9lectionn\u00e9es \u00e0 l’industrie \u0153nologique.<\/strong> Accord universit\u00e9-entreprise. \u00c9cole technique sup\u00e9rieure d’ing\u00e9nieurs agronomes, Universit\u00e9 polytechnique de Madrid (2003-2004).<\/p>

Application de levures s\u00e9lectionn\u00e9es dans la fabrication du vin rouge<\/b>. Accord universit\u00e9-entreprise. Escuela T\u00e9cnica Superior de Ingenieros Agr\u00f3nomos, Universidad Polit\u00e9cnica de Madrid (2004-2005).<\/p>

D\u00e9veloppement d’une m\u00e9thode rapide de quantification des pr\u00e9curseurs aromatiques dans les mo\u00fbts et les vins<\/b>. Accord universit\u00e9-entreprise. Universit\u00e9 de Castilla-La Mancha (2004-2006).<\/p>

D\u00e9veloppement d’outils de diagnostic pour la surveillance des Brettanomyces dans les vignobles<\/b>. Projet CRAFT Coop-CT-2003-508445.\u00a0 Participants : Dr. Moller und Schmeltz GMBH, Bionostra, Centre Technique Interprofessions de la Vigne et du vin, Chambre d’Agriculture de la Gironde, Agrovin, Universit\u00e9 Victor Segalen (Bordeaux II), Universit\u00e9 de Montpellier I (Centre de Recherche et de Formation en \u0152nologie), DSMZ- deutsche Sammlung von Mikroorganismen und Zellkulturen GMBH, Consejo Superior de Investigaciones Cient\u00edficas, (2004-2007).<\/p>

Propositions pour am\u00e9liorer l’application industrielle des levures s\u00e8ches actives dans les caves de Castilla La Mancha en \u00e9tudiant leur mise en \u0153uvre et leur faisabilit\u00e9.<\/b> Projet FEDER. Universit\u00e9 de Castilla-La Mancha (2005-2008).<\/p>

S\u00e9lection de levures \u0153nologiques \u00e0 effet Killer contre Brettanomyces bruxelliensis<\/b>. Application aux mo\u00fbts et aux vins. Accord universit\u00e9-entreprise. D\u00e9partement de microbiologie III, Universidad Complutense de Madrid (2005-2006)<\/p>

Nouvelles applications du traitement avec des levures inactiv\u00e9es en \u0153nologie <\/b>: effet sur le contenu en amines biog\u00e8nes. Projet Petri. Institut des Fermentations Industrielles IFI-CSIC (2006-2007).<\/p>

\u00c9tudes de faisabilit\u00e9 d’une inoculation dans les vins visant \u00e0 r\u00e9aliser la fermentation malolactique<\/b>.\u00a0Accord universit\u00e9-entreprise. D\u00e9partement de microbiologie, Facult\u00e9 des sciences biologiques. Universit\u00e9 de Valence (UVEG) (2006-2007).<\/p>

Optimisation des levures \u00e0 usage \u0153nologique.<\/b>\u00a0Groupe de recherche, d\u00e9partement des sciences biom\u00e9dicales, secteur de la microbiologie, Universit\u00e9 d’Estr\u00e9madure (UEX). Groupe de recherche, \u00c9cole d’ing\u00e9nierie agricole, Universit\u00e9 polytechnique de Madrid (UPM). Programme Inmoempresa, Junta de Castilla La Mancha (2007-2008).<\/p>

Contr\u00f4le de qualit\u00e9 de la production industrielle sous forme de levure s\u00e8che active et mise en \u0153uvre en vinification de deux souches de levure<\/b> : BM58 (CECT13003) et BM60 (CECT13004).\u00a0Institut d’agrochimie et de technologie alimentaire IATA-CSIC (2008-2009)<\/p>

Production de mo\u00fbts rouges de r\u00e9gions chaudes avec une forte implantation de levures de vin s\u00e9lectionn\u00e9es. <\/b>Projet CENIT : D\u00e9veloppement de strat\u00e9gies et de m\u00e9thodes viticoles et \u0153nologiques face au changement climatique. Application de nouvelles technologies pour am\u00e9liorer l’efficacit\u00e9 des processus r\u00e9sultants DEMETER. \u00c9cole d’ing\u00e9nierie agricole, Universit\u00e9 polytechnique de Madrid (2008-2011).<\/p>

S\u00e9lection et am\u00e9lioration de souches de bact\u00e9ries lactiques pour d\u00e9velopper la fermentation malolactique dans les nouvelles conditions de vinification dues au changement climatique.<\/b> Projet CENIT DEMETER. D\u00e9partement de microbiologie, Facult\u00e9 des sciences biologiques, Universit\u00e9 de Valence (UVEG) (2008-2011).<\/p>

Les nutriments azot\u00e9s dans la fermentation alcoolique <\/b>: n\u00e9cessit\u00e9 et effet sur son d\u00e9roulement. Universit\u00e9 Rovira i Virgili (RiV) Institut d’agrochimie et de technologie alimentaire IATA-CSIC. Projet CENIT : DEMETER (2008-2011).<\/p>

Aspects qui influencent la qualit\u00e9 des vins mousseux produits selon la m\u00e9thode traditionnelle.<\/b>\u00a0Universit\u00e9 Rovira i Virgili (RiV) Institut d’agrochimie et de technologie alimentaire IATA-CSIC. Projet CENIT : DEMETER (2008-2011).<\/p>

Utilisation de souches Killer pour la lutte biologique contre Brettanomyces bruxelliensis dans les fermentations du vin<\/b>.\u00a0Accord universit\u00e9-entreprise. D\u00e9partement de microbiologie III, Universit\u00e9 Complutense de Madrid (2009-2010).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Recherche et d\u00e9veloppement 2003-2011 R&D Application de levures s\u00e9lectionn\u00e9es \u00e0 l’industrie \u0153nologique. Accord universit\u00e9-entreprise. \u00c9cole technique sup\u00e9rieure d’ing\u00e9nieurs agronomes, Universit\u00e9 polytechnique de Madrid (2003-2004). Application de levures s\u00e9lectionn\u00e9es dans la fabrication du vin rouge. Accord universit\u00e9-entreprise. Escuela T\u00e9cnica Superior de Ingenieros Agr\u00f3nomos, Universidad Polit\u00e9cnica de Madrid (2004-2005). D\u00e9veloppement d’une m\u00e9thode rapide de quantification des pr\u00e9curseurs […]<\/p>\n","protected":false},"author":359,"featured_media":0,"parent":78059,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-77710","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrovin.com\/fr\/wp-json\/wp\/v2\/pages\/77710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrovin.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrovin.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrovin.com\/fr\/wp-json\/wp\/v2\/users\/359"}],"replies":[{"embeddable":true,"href":"https:\/\/agrovin.com\/fr\/wp-json\/wp\/v2\/comments?post=77710"}],"version-history":[{"count":0,"href":"https:\/\/agrovin.com\/fr\/wp-json\/wp\/v2\/pages\/77710\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/agrovin.com\/fr\/wp-json\/wp\/v2\/pages\/78059"}],"wp:attachment":[{"href":"https:\/\/agrovin.com\/fr\/wp-json\/wp\/v2\/media?parent=77710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}