{"id":89984,"date":"2018-03-06T16:37:26","date_gmt":"2022-11-05T07:51:57","guid":{"rendered":"https:\/\/staging.agrovin.com\/uncategorized\/proveget-clar\/"},"modified":"2022-11-06T17:25:10","modified_gmt":"2022-11-06T16:25:10","slug":"proveget-clar","status":"publish","type":"product","link":"https:\/\/agrovin.com\/en\/products-oenology\/fining-agents\/proveget-clar\/","title":{"rendered":"PROVEGET CLAR"},"content":{"rendered":"<h3>CHARACTERISTICS<\/h3>\n<p>The bentonite fraction facilitates the dispersion and sedimentation of the lees, while removing unstable proteins from the wine.<\/p>\n<h3>APPLICATION<\/h3>\n<p>Especially indicated for white and ros\u00e9 wines, due to its triple effect of eliminating turbidity, unstable proteins and browning.<\/p>\n<h3>DOSAGE<\/h3>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Wine 30-90 g\/hl<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Proveget Clar is a vegetable protein-based preparation for the clarification of white and ros\u00e9 wines. It achieves extraordinary cleanliness, protein stability and elimination of oxidized tones. 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