{"id":89793,"date":"2018-03-05T14:49:22","date_gmt":"2022-11-04T17:15:30","guid":{"rendered":"https:\/\/staging.agrovin.com\/uncategorized\/galitan\/"},"modified":"2022-11-06T18:11:56","modified_gmt":"2022-11-06T17:11:56","slug":"galitan","status":"publish","type":"product","link":"https:\/\/agrovin.com\/en\/products-oenology\/tannins-oenology-products\/galitan\/","title":{"rendered":"GALITAN"},"content":{"rendered":"<h3>APPLICATION<\/h3>\n<p>In musts:<\/p>\n<ul>\n<li>Precipitates proteins in solution.<\/li>\n<li>Antioxidant character in combination with sulfites. Especially recommended in harvests of poor sanitary quality.<\/li>\n<\/ul>\n<p>In wines:<\/p>\n<ul>\n<li>It is the most widely used tannin for clarification, whether or not used in conjunction with organic type clarifiers.<\/li>\n<li>In sparkling wines, during the second fermentation in bottle.<\/li>\n<\/ul>\n<h3>DOSAGE<\/h3>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Must: <span style=\"font-size: 16px;\">5-20 g\/hl<\/span><\/p>\n<p>Wines:<span style=\"font-size: 16px;\"> 5 -10 g\/hl<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Galitan is a gallic tannin with great clarifying capacity capable of reacting with proteins, thus complementing the use of bentonite, especially interesting in musts that are highly unstable in 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