{"id":89788,"date":"2018-03-05T14:51:37","date_gmt":"2022-11-04T17:15:22","guid":{"rendered":"https:\/\/staging.agrovin.com\/uncategorized\/suavitan\/"},"modified":"2022-11-06T17:26:11","modified_gmt":"2022-11-06T16:26:11","slug":"suavitan","status":"publish","type":"product","link":"https:\/\/agrovin.com\/en\/products-oenology\/tannins-oenology-products\/suavitan\/","title":{"rendered":"SUAVITAN"},"content":{"rendered":"<h3>APPLICATION<\/h3>\n<p>Prior to bottling:<\/p>\n<ul>\n<li>Soft tannins, not at all astringent, which give structure and sensory quality to the wine.<\/li>\n<li>Aromatic complexity and varietal definition.<\/li>\n<li>Increased volume in the mouth and stability of aromas over time.<\/li>\n<\/ul>\n<p>A previous laboratory test is recommended to determine the optimum dose.<\/p>\n<h3>DOSAGE<\/h3>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Red wines 10-60g\/hl<\/p>\n<p>Ros\u00e9s and whites 2-30g\/hl<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The combination of grape skin tannin with vegetable polysaccharides before bottling offers a synergistic action of varietal enhancement, increased structure and increased mouthfeel. 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