{"id":89578,"date":"2018-03-12T15:56:22","date_gmt":"2022-11-04T16:58:32","guid":{"rendered":"https:\/\/staging.agrovin.com\/uncategorized\/enozym-vintage\/"},"modified":"2022-11-06T12:44:35","modified_gmt":"2022-11-06T11:44:35","slug":"enozym-vintage","status":"publish","type":"product","link":"https:\/\/agrovin.com\/en\/products-oenology\/enzymes\/enozym-vintage\/","title":{"rendered":"ENOZYM VINTAGE"},"content":{"rendered":"<h3>CHARACTERISTICS<\/h3>\n<p>The objective of its application is, in addition to obtaining color, color stability through the balanced extraction of tannins, anthocyanins and polysaccharides.<\/p>\n<p>Its specific action is suitable for medium and long macerations on grapes intended for barrel-aged wine.<\/p>\n<h3>APPLICATION<\/h3>\n<ul>\n<li>It allows the efficient maceration of red grapes, helping the balanced extraction of anthocyanins and tannins. Ensures its stability by combination with polysaccharides. Very desirable effect when addition tannins are applied: improvement of the stability of exogenous tannin.<\/li>\n<li>Extraction of aromatic compounds from skin cells. Wines treated with the enzyme express varietal aromas and a fuller mouthfeel.<\/li>\n<li>The maceration time can be reduced by 25%, a desirable effect in short vatings.<\/li>\n<li>Facilitates the clarification of musts and wines.<\/li>\n<\/ul>\n<h3>DOSAGE<\/h3>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Maceration in red wines: &gt; 1 g\/100 kg<br \/>\nPressed: &gt; 3 g\/100 kg<br \/>\nFiltration: &gt; 2 g\/hl<br \/>\nWines\/must affected by Botrytis: &gt; 3 g\/hl<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Enozym Vintage is an enzymatic preparation designed for the extraction and stability of polyphenolic compounds during the fermentative maceration phase of red 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