{"id":89518,"date":"2018-03-12T12:27:56","date_gmt":"2022-11-04T16:53:18","guid":{"rendered":"https:\/\/staging.agrovin.com\/uncategorized\/superbouquet-mn\/"},"modified":"2024-08-23T13:06:47","modified_gmt":"2024-08-23T12:06:47","slug":"superbouquet-mn","status":"publish","type":"product","link":"https:\/\/agrovin.com\/en\/products-oenology\/polysaccharides-and-mannoproteins\/superbouquet-mn\/","title":{"rendered":"SUPERBOUQUET MN"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h3>APPLICATION<\/h3>\n<p>For white and red wines:<\/p>\n<p>Alcoholic and malolactic fermentation: increased volume in the mouth. In reds, it improves the stability of the coloring matter and provides tannic smoothness.<\/p>\n<p>Aging on lees: increases the transfer of polysaccharides during this process, both in tanks and barrels, increasing the efficiency of stirring or battonage.<\/p>\n<p>Finished wine: structure and body. For sparkling wines:<\/p>\n<p>Second fermentation: increases the volume of the lees, increasing the sensation of volume in the mouth and the persistence of the foam.<\/p>\n<h3>DOSAGE<\/h3>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Aging on lees and finished wine: 20-40 g\/hl<\/p>\n<p>Sparkling wine: 10-30 g\/hl<\/p>\n<p>Maximum authorized dose 40 g\/hl<\/p>\n<\/div>\n<div class=\"column\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<h5><span style=\"color: #333333;\">STYLE OF WINE:<\/span><\/h5>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4976\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/blanco.png\" alt=\"\" width=\"50\" height=\"44\" \/><img decoding=\"async\" class=\"alignnone size-full wp-image-4979\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/rosado.png\" alt=\"\" width=\"50\" height=\"44\" \/><img decoding=\"async\" class=\"alignnone size-full wp-image-4981\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/espumoso.png\" alt=\"\" width=\"50\" height=\"44\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4980\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/tinto.png\" alt=\"\" width=\"50\" height=\"44\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4975\" src=\"https:\/\/agrovin.com\/wp-content\/uploads\/2018\/03\/barrica.png\" alt=\"\" width=\"50\" height=\"44\" \/><\/p>\n<h5><span style=\"color: #333333;\">CHARACTERISTICS:<\/span><\/h5>\n<p>&#8211; Yeast hulls, rich in yeast polysaccharides, which account for 48-53% by weight of the product. High soluble mannoprotein content (20-22%). Rapid release of polysaccharides and mannoproteins. Accelerates aging on lees, without accentuating yeast aromas.<br \/>\n&#8211; It contributes to the sensory characteristics of the wine, polishing aggressive tannins, reducing astringency and increasing the sensations of body and volume in the mouth.<br \/>\n&#8211; Increases the persistence and stability of aromas.<\/p>\n<p>&#8211; Improves color stability.<\/p>\n<p>&#8211; Favorable effect on alcoholic and\/or malolactic fermentation by detoxification of the must\/wine.<\/p>\n","protected":false},"featured_media":52257,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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