{"id":89339,"date":"2018-04-19T13:47:36","date_gmt":"2022-11-04T16:04:09","guid":{"rendered":"https:\/\/staging.agrovin.com\/uncategorized\/viniferm-klr\/"},"modified":"2024-04-23T15:49:39","modified_gmt":"2024-04-23T14:49:39","slug":"viniferm-klr","status":"publish","type":"product","link":"https:\/\/agrovin.com\/en\/products-oenology\/yeasts\/viniferm-klr\/","title":{"rendered":"VINIFERM KLR"},"content":{"rendered":"<h3>APPLICATION<\/h3>\n<ul>\n<li>Specific strain for flash and thermovinification.<\/li>\n<li>Viniferm KLR , due to its killer character, ensures a good and complete alcoholic fermentation, consuming all the sugars in the must, even in difficult conditions such as: extreme fermentation temperatures, musts poor in assimilable nitrogen and fatty acids, high alcohol levels, highly clarified musts.<\/li>\n<li>Viniferm KLR respects the typicity of vines that produce few aromatic compounds, contributing positively to aromatic complexity and finesse.<\/li>\n<li>Viniferm KLR is recommended for low-temperature vinification of white, ros\u00e9 and red wines while preserving the varietal typicity of the grape varieties.<\/li>\n<\/ul>\n<h3>DOSAGE<\/h3>\n<ul>\n<li>Vinification 20-30 g\/hl.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Viniferm KLR is a killer yeast (K2 phenotype), ensuring rapid and complete yeast implantation in difficult conditions such as: high temperatures, large volumes or high populations of indigenous 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