{"id":88984,"date":"2018-07-13T07:39:28","date_gmt":"2022-11-04T14:12:33","guid":{"rendered":"https:\/\/staging.agrovin.com\/uncategorized\/divergan-hm\/"},"modified":"2024-04-23T15:33:47","modified_gmt":"2024-04-23T14:33:47","slug":"pvvin-no-met","status":"publish","type":"product","link":"https:\/\/agrovin.com\/en\/products-oenology\/fining-agents\/pvvin-no-met\/","title":{"rendered":"PVVIN NO MET"},"content":{"rendered":"<h3>APPLICATION<\/h3>\n<ul>\n<li>In musts and wines where it is necessary to reduce the heavy metal content (especially copper and iron), replacing the controversial treatments with potassium ferrocyanide.<\/li>\n<li>In musts and wines where it is desired to reduce the oxidizable polyphenolic content. PVVIN NO MET decreases the content of compounds responsible for oxidation and prevents subsequent browning.<\/li>\n<\/ul>\n<h3>DOSAGE<\/h3>\n<p>Must or wine<\/p>\n<p>Preventive treatment: 10-20 g\/hl<\/p>\n<p>Curative treatment: 30-50 g\/hl<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PVVIN NO MET is a specific fining agent that limits the browning and evolution of musts and wines.<\/p>\n<p>&nbsp;<\/p>\n<p>Its ability to reduce the concentration of heavy metals, such as iron and copper, slows down enzymatic and non-enzymatic oxidation reactions, thus limiting the browning of the sample and preserving its aromatic potential and typicity (fermentative esters and varietal aromas).<\/p>\n<p>&nbsp;<\/p>\n<p>Selectively removes phenolic compounds responsible for sample 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